Garlic Corn on the Cob

BBQ Garlic Sausage N Corn on the cob A Nonstop BBQ Marathon with Jimbo Jitsu Day 147 on Char Broil

Описание:

BBQ Garlic Sausage N Corn on the cob A Nonstop BBQ Marathon with Jimbo Jitsu Day 147 of nonstop "Barbecue (Cuisine)" using a Weber Gold, Char-Broil Tru infrared, Stovetec Rocket stove, Folding firebox stove or my custom built Redneck Barbecue pit. Thanks for "tubing in" and enjoying videos from the Farmhouse!

Thanks for watching a another great cooking video with Executive Chef Matt "Jimbo Jitsu" Grate of Delphi Farms BBQ Smoke House and Catering and AFAB World Charity found on the Jimbo Jitsu Youtube Channel and TCTV Public access Thurston County Olympia Washington.
Please visit my charity A Fab World and our website: Http://www.afabworld.org to learn more about the sustainable revolution we have become a part of through Sustainable Agriculture and Energy Independence projects and workshops. Also find out how you can help create an Ecotourist village.

Комментарии:

Stewart Thompson пишет: Johnsons is actually in East Oly, not Yelm.

Jimbo Jitsu пишет: I was thinking as I said that I may be confused with Stewarts which isnt in yelm either... lol

Stewart Thompson пишет: Johnsons is actually in East Oly, not Yelm.

Jimbo Jitsu пишет: I was thinking as I said that I may be confused with Stewarts which isnt in yelm either... lol
You'll Need:

12 ears corn, husked and cleaned
12 tablespoons butter, divided
1/4 cup garlic powder

Procedures : Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally