Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth
Описание:
Learn how to make a Drunken Mussels Recipe! - Visit http://foodwishes.blogspot.com/2012/0... for over 700 additional original video recipes! I hope you enjoy this Drunken Mussels Recipe!
Learn how to make a Drunken Mussels Recipe! - Visit http://foodwishes.blogspot.com/2012/0... for over 700 additional original video recipes! I hope you enjoy this Drunken Mussels Recipe!
Комментарии:
tamer egy пишет: haha i have to say the way you talk is somewhat similar to the way syrians talk
just the way you extend words at the end of some sentences "parsleyyyyy"
great video though!! will try it :D
007majorgonzo пишет: when you cut up stuff and you swipe it with your blade you mess up your blade turn knife over and use the other side
mayondawn пишет: Green garlic?!?!? AWESOME! (retarded shock face)
lars grombach пишет: If you're having grill problems I feel bad for you son, that totally made my day!
MoonflowerTarzan пишет: I cook topless toooo! :D TMI, but it made me happy you're a weirdo too. :3
CherikaBadra пишет: blogspot the link is in the about
joanne chung пишет: ohh i want to make thsi so baaaad!
Bing Limuaco пишет: I think it's not green garlic...its green or spring onions
Clifton Crump пишет: I love this man...I cook almost everything you make Chef! Keep em coming!
shrimpsquiggles пишет: <3 the parsley tip!
tfranc347 пишет: 4:14 WAAHAHAHAHA
Matthew Soares пишет: i wish my girlfriend cooks topless :(
DrkInf пишет: Well then shut up troll. My bad I know my 1993 rap music... and yes that makes me feel special.
Marty Mock пишет: I love the idea of doing this at home. Hope I can find fresh mussels in GA. I so miss Long Island. I LOVE YOUR VIDEOS, THANKS!
OneHeckOfAButler пишет: and if you feeling extra sexy. haha XD
SubSalac пишет: I just spent 20 minutes searching for grill brands to find one that rhymes with "itch". Alas. :/
EKULvideos пишет: Same, could never eat small seafood just because of the thought that you're eating EVERYTHING, not just meat.
RoseAustralis пишет: I LOVEEEEEE MUSSELS!
ojospinay05 пишет: U are hilarious...jayz to the fullest but with a food flare....if u got a grill problem I feel bad for u son...epic lol
wXxWANTEDxXw пишет: Did I just hear "If you're having grill problems I feel bad for you son"??? LMFAO!!! That caught me off guard.
LiLo пишет: why on earth would you do all that? They're so easy to eat. Once you've eaten the first one, you use that shell to eat the rest.
Valannin пишет: And then they laughed when you tried to spam a food channel because you didn't know the difference between mussels and muscles.
Bree Janay пишет: Can you do a video on what the different heats look like
E.I high heat vs. Low heat
257milo пишет: Milo likes some jumbo shrimp on top with a little butter :-)!!!
gardini100 пишет: yum my kind food :)
Darius M пишет: If you see a mussel thats already open you shouldnt eat it! (not that chef john did)
FlyingWithALowHum пишет: OMG!! BRILLIANT!!! "But you can just use a toaster instead."
barbi rose пишет: If your having grilled problems I feel bad for you son Lol
Mintaculus пишет: I got 99 problems but a grill ain't one.
MoonflowerTarzan пишет: OH MY GOD THE JAY Z REFERENCE. OH MY GOD. I DIDN'T THINK I COULD LOVE YOU MORE.
Matthew Nguyen пишет: hi Chef, I love this recipe u show us here. but I also a big fan of mushroom. I was wondering if it is possible to add mushrooms along with these mussels and still have the same good taste, instead of ruin the good dish.
tamer egy пишет: haha i have to say the way you talk is somewhat similar to the way syrians talk
just the way you extend words at the end of some sentences "parsleyyyyy"
great video though!! will try it :D
007majorgonzo пишет: when you cut up stuff and you swipe it with your blade you mess up your blade turn knife over and use the other side
mayondawn пишет: Green garlic?!?!? AWESOME! (retarded shock face)
lars grombach пишет: If you're having grill problems I feel bad for you son, that totally made my day!
MoonflowerTarzan пишет: I cook topless toooo! :D TMI, but it made me happy you're a weirdo too. :3
CherikaBadra пишет: blogspot the link is in the about
joanne chung пишет: ohh i want to make thsi so baaaad!
Bing Limuaco пишет: I think it's not green garlic...its green or spring onions
Clifton Crump пишет: I love this man...I cook almost everything you make Chef! Keep em coming!
shrimpsquiggles пишет: <3 the parsley tip!
tfranc347 пишет: 4:14 WAAHAHAHAHA
Matthew Soares пишет: i wish my girlfriend cooks topless :(
DrkInf пишет: Well then shut up troll. My bad I know my 1993 rap music... and yes that makes me feel special.
Marty Mock пишет: I love the idea of doing this at home. Hope I can find fresh mussels in GA. I so miss Long Island. I LOVE YOUR VIDEOS, THANKS!
OneHeckOfAButler пишет: and if you feeling extra sexy. haha XD
SubSalac пишет: I just spent 20 minutes searching for grill brands to find one that rhymes with "itch". Alas. :/
EKULvideos пишет: Same, could never eat small seafood just because of the thought that you're eating EVERYTHING, not just meat.
RoseAustralis пишет: I LOVEEEEEE MUSSELS!
ojospinay05 пишет: U are hilarious...jayz to the fullest but with a food flare....if u got a grill problem I feel bad for u son...epic lol
wXxWANTEDxXw пишет: Did I just hear "If you're having grill problems I feel bad for you son"??? LMFAO!!! That caught me off guard.
LiLo пишет: why on earth would you do all that? They're so easy to eat. Once you've eaten the first one, you use that shell to eat the rest.
Valannin пишет: And then they laughed when you tried to spam a food channel because you didn't know the difference between mussels and muscles.
Bree Janay пишет: Can you do a video on what the different heats look like
E.I high heat vs. Low heat
257milo пишет: Milo likes some jumbo shrimp on top with a little butter :-)!!!
gardini100 пишет: yum my kind food :)
Darius M пишет: If you see a mussel thats already open you shouldnt eat it! (not that chef john did)
FlyingWithALowHum пишет: OMG!! BRILLIANT!!! "But you can just use a toaster instead."
barbi rose пишет: If your having grilled problems I feel bad for you son Lol
Mintaculus пишет: I got 99 problems but a grill ain't one.
MoonflowerTarzan пишет: OH MY GOD THE JAY Z REFERENCE. OH MY GOD. I DIDN'T THINK I COULD LOVE YOU MORE.
Matthew Nguyen пишет: hi Chef, I love this recipe u show us here. but I also a big fan of mushroom. I was wondering if it is possible to add mushrooms along with these mussels and still have the same good taste, instead of ruin the good dish.
You'll Need:
3 tbsp olive oil
2 whole garlic cloves,, peeled
2 lb Mussels, scrubbed and debearded
2 lb baby clams (littleneck if available),, scrubbed
1 stick butter
2 tbsp minced garlic
Salt and pepper to taste
1 lb fresh angel hair pasta
1 cup grated Parmesan cheese
1/2 cup finely chopped parsley
Procedures : Bring a pot of salted water up to a boil. In a large saut_ pan, heat the olive oil and the garlic cloves. When the garlic starts to turn golden discard the cloves, about 2 minutes.
Add the mussels and clams to the oil.
Cover the pan and saut_ the seafood for about 3-4 minutes, shaking the pan occasionally, or until the shells open.
Remove the pan from the heat and discard any shells that did not open. Pour the seafood into a bowl and set aside.
Place the saut_ pan back on the heat and melt the butter with the minced garlic, over medium-low heat, about 2 minutes. Drop the pasta in the boiling water and cook until the pasta is al dente, about 2-3 minutes.
Add the saut_ed mussels and clams with their liquid back into the pan. Saut_ for 1 minute. Remove the pasta from the water and drain. Place the pasta directly into the saut_ pan. Remove from the heat and toss the pasta with the mussels and clams. Season with salt and pepper.
Mound the pasta in the center of an over-sized pasta bowl. Garnish with the grated cheese and chopped parsley
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