Gluten Free Baked 'Mac & Cheese'

Baked Macaroni & Cheese Recipe! ❤ Gluten Free & Vegan

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Baked Macaroni & Cheese Recipe! Gluten Free & Vegan
Expand for more info & thanks to everyone that requested this video! :)

I hope that you find this recipe helpful - the holidays can be difficult when dealing with food allergies and macaroni and cheese is always a must-have for me!
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❤ Shannon

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BAKED MACARONI & CHEESE RECIPE:

INGREDIENTS:

Bread Crumb Topping:
- 2 Pieces of bread (I like the Food for Life brand because it's gluten free & vegan)
- 1 tbsp of olive oil
- salt

-Gluten Free Pasta - I prefer the Tinkyada brand (you can find this at Whole Foods or online at Vitacost here: http://www.vitacost.com/tinkyada-brow...)

Cheese Sauce:
- 1 1/3 cup of cashews (soaked in water for 2-3 hours)
- 1/2 cup of almond milk and 1/2 cup of water combined
- 1/3 cup of nutritional yeast flakes
- Juice from 1 lemon
- 1 garlic clove or 1/8 tsp of garlic powder
- 2 tbsp of olive oil
- 1 tbsp of white miso
- 1 tbsp of tahini
- 2 tbsp of tamari
- 1 tsp of onion powder
- 1/8 tsp of turmeric
- dash of cayenne pepper (optional)
- 1 tsp of salt (or to taste)
- Daiya Cheddar Style Cheese Shreds (optional)


I purchased all of my ingredients from Whole Foods and online from Vitacost - You can get $10 off your first Vitacost purchase here: https://www.vitacostrewards.com/imtCbJz

You'll Need:

1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine

4 Tbsp butter

1 small onion, minced

3 Tbsp potato starch*

3 cups whole milk

1 tsp salt

1/2 tsp fresh ground pepper

1/2 tsp dried thyme leaves

1 bay leaf

2 & 1/2 cups shredded sharp cheddar cheese

1/2 cup shredded Parmesan
*Potato starch is found in the baking aisle or Jewish food section of the grocery store.


Procedures : Gluten Free Baked 'Mac & Cheese'
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Now comfort food can be gluten-free!


Ingredients:
Find us
in the
Pasta or
Natural Foods
Aisle

1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine

4 Tbsp butter

1 small onion, minced

3 Tbsp potato starch*

3 cups whole milk

1 tsp salt

1/2 tsp fresh ground pepper

1/2 tsp dried thyme leaves

1 bay leaf

2 & 1/2 cups shredded sharp cheddar cheese

1/2 cup shredded Parmesan
*Potato starch is found in the baking aisle or Jewish food section of the grocery store.



Directions:
1 Put a large pot of salted water on to boil for pasta. Butter a 9"X13" baking dish. Preheat broiler to high.
2 Melt butter in a medium sized saucepan over a low heat. Add onion and cook until soft. Add potato starch and whisk until incorporated.
3 Add milk, salt, pepper, thyme and bay leaf. Whisk constantly until thickened and smooth. Bring sauce just to a boil and add cheddar and parmesan. Stir until cheeses are melted.
4 Remove bay leaf and keep cheese sauce on low heat, stirring occasionally.
5 Meanwhile, cook Notta Pasta in boiling water for 4 minutes. Time carefully. Drain
6 Pour Notta Pasta back into pot and mix in cheese sauce. Combine well.
7 Pour 'Mac & Cheese' Notta Pasta into prepared baking dish. Broil for 3 to 5 minutes or until top is lightly browned.