Cornish Easter 2011 - Fish Pie
Описание:
Making Good Friday lunch at home in Cornwall with mum and Bochdan, Easter 2011. My mother makes her legendary fish pie and I follow along for part of the process with the increasingly knackered Fuji AX280. There's more footage where she actually cooks the fish and makes the roux, but this takes forever so we start form the fish being cooked, with Bochdan making the potato cover and the boys painting eggs for the basket. Various friends and neighbours pass through the kitchen, and Lotty the Dalmation supervises from her cushion by the Aga.
Film uses live sound, to create the atmosphere of a happy farmhouse kitchen, with a wee bit of music near the end when everyone sits down to eat.
I'm aware that these are essentially home movies, of little interest to anyone except those who were there at the time. But, I hope that with judicious editing, a little music now and then as well as some small care, they'll be at least entertaining for a few minutes to friends and guests. :)
You'll Need:Making Good Friday lunch at home in Cornwall with mum and Bochdan, Easter 2011. My mother makes her legendary fish pie and I follow along for part of the process with the increasingly knackered Fuji AX280. There's more footage where she actually cooks the fish and makes the roux, but this takes forever so we start form the fish being cooked, with Bochdan making the potato cover and the boys painting eggs for the basket. Various friends and neighbours pass through the kitchen, and Lotty the Dalmation supervises from her cushion by the Aga.
Film uses live sound, to create the atmosphere of a happy farmhouse kitchen, with a wee bit of music near the end when everyone sits down to eat.
I'm aware that these are essentially home movies, of little interest to anyone except those who were there at the time. But, I hope that with judicious editing, a little music now and then as well as some small care, they'll be at least entertaining for a few minutes to friends and guests. :)
# 1lb (450g) cod or haddock fillets
# 1pint (600ml) milk
# salt and freshly ground black pepper
# One and a half oz (40g) butter
# One and a half oz (40g) plain flour
# 3 tsp. chopped fresh parsley
# 2lb (900g) potatoes
# a little cream or milk
# 1-2oz (25-50g) butter
# 4oz (100g) grated cheese
Procedures : # Preheat the oven to 375F, Gas Mark 5, 190C.
# Put the fish in an ovenproof dish and pour over the milk
# Sprinkle with salt and pepper and bake for 15 minutes before flaking fish
# Strain the milk from the fish and reserve some for the sauce
# Put the flaked fish back into bowl
# In a medium saucepan, melt butter, add flour and mix well
# Let the mixture bubble gently for 2 minutes, stirring continuously
# Remove from heat and add milk stock, parsley and salt and pepper to taste
# Bring back to the boil, stirring continually until sauce thickens
# Pour over the fish
# Boil the potatoes in salted water for about 20 minutes
# Drain potatoes and mash with a little milk or cream, butter and pepper
# Cover the fish with mashed potato and smooth over with a fork.
# Sprinkle the cheese over the top and bake for 20-25 minutes until top is golden
# Serve with fresh garden pea
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