Paula Deen Ooey Gooey Butter Cake from Wal-Mart
Описание:
As Ooey Gooey Cake fanatics, we were excited to try out Paula Deen's version when we discovered she sold it at Wal-Mart (she calls it Gooey Butter Cake but we like calling it Ooey Gooey Cake better!). We found a Wal-Mart half-an-hour away that sold it and rushed to get it. So, what's the result of our tasting? Well, please watch the video and find out! :)
As Ooey Gooey Cake fanatics, we were excited to try out Paula Deen's version when we discovered she sold it at Wal-Mart (she calls it Gooey Butter Cake but we like calling it Ooey Gooey Cake better!). We found a Wal-Mart half-an-hour away that sold it and rushed to get it. So, what's the result of our tasting? Well, please watch the video and find out! :)
Комментарии:
Messy Gal пишет: Haven't tried this but not a big fan of Wal-Mart or Paula Deen. Homemade is always better.
Mary A пишет: Paula Deen is so annoying!
NVA Fam пишет: We have. :) And we uploaded it to our Youtube Channel. I'll try and see if I can link it here. I wonder if Wal-Mart is even selling her cake anymore. Probably not.
JESSA Scotting пишет: make one and show us!!! how good it should be :)
Messy Gal пишет: Haven't tried this but not a big fan of Wal-Mart or Paula Deen. Homemade is always better.
Mary A пишет: Paula Deen is so annoying!
NVA Fam пишет: We have. :) And we uploaded it to our Youtube Channel. I'll try and see if I can link it here. I wonder if Wal-Mart is even selling her cake anymore. Probably not.
JESSA Scotting пишет: make one and show us!!! how good it should be :)
You'll Need:
Filling
12 to 14 ripe peaches, peeled, sliced
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
2 teaspoons cinnamon
3/4 teaspoon powdered ginger
3/4 teaspoon vanilla extract
Batter
1/2 cup unsalted butter
1 1/4 cups flour
1 cup granulated sugar
2 teaspoons baking powder
1 cup milk
Procedures : Preheat oven to 350 degrees F.
Mix together all the filling ingredients. Set the filling aside to draw out the juices. While the filling sits, melt the butter in a 13 x 9-inch baking dish, either in the oven or on the stove.
In another bowl, make the batter. Stir together flour, sugar, and baking powder, and add the milk. Mix until lightly blended. Spoon the mixture evenly over the melted butter. Don't stir it � that would preclude the development of crunchy edges. Pour the peach filling evenly over the batter. Bake 45 minutes. As the cobbler cooks, the batter will ooze up and around the fruit, creating a moist, golden brown crust.
Serve the cobbler warm, preferably with vanilla ice cream.
Strawberry and Rhubarb Cobbler
In place of peach filling, combine 1 1/2 pounds of rhubarb (cut in 1-inch chunks), 2 1/2 to 3 pints strawberries (halves), 3/4 to 1 cup sugar, 2 teaspoons ground aniseed, 1 tablespoon fresh lemon juice, and the zest and juice of 1 medium orange
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