Greek Cookies

Koulourakia Greek Cookies

Описание:

How to make Koulourakia the traditional Greek Cookie by Ya Ya Irene

Комментарии:

ixfxi пишет: this is my favorite ! nothing better than yaiyaika making koulourakia!

philsworld22 пишет: i agree there is something you need a lot more flour then she says and try the self raising flour

annarks пишет: euxaristo Yia Yia Irini....

Mike Halkiotis пишет: I miss my YiaYia Thanks!!

adriennekayxox пишет: my yaya taught me how to make them too! there are very good!

sardonnica пишет: Oh my gosh what an adorable Yiayia!!! That was awesome! Efharisto poli!!! :) Please please please please have her sing some more. She has a great voice and I want to learn the songs.

bargata пишет: Thanks so much YiaYia Irene! Loved your video.

eglepride09 пишет: What no ouzo!?!? what an adorable YiaYia though

Cristina Friedman пишет: I've made koulourakia's since I was a kid and now I make them with my children. I love how she makes them by melting the butter and kneading it all together. The only thing different I do different is I add about 1 Tblsp of brandy. YUM. Thanks Yaya Irene!

helengiannis пишет: @eglepride09 \r
I have never heard of koulourakia with ouzo Paximadia yes but no koulourakia.\r
Wasnt she adorable????

speedstick77 пишет: This woman is absolutely priceless! Thank you so much for sharing.

helengiannis пишет: Dear Yiayia Irene. Nas eisastai panta kala!!!!!!!!!! Mou thimisate tin manoula mou kai tin theia mou. Eisai adorable!!! "me ta dio herakia platho koulouraki"\r
how wonderful!!!!!!!!!!! You made me remember how much I love my culture.\r
Eleni Giannis

Bryce Marie пишет: Thanks so much for this video! My husband and I went to a Greek Festival this weekend and he loved these cookies. I plan on making this recipe soon! Thank you so much!


womanbread пишет: Hi - I'm wondering if anyone can help me. There's a Greek ring-shaped butter cookie with sesame seeds (and sometimes almonds were added in) that my grandmother used to make when we were kids, that she always referred to as something that sounded like 'kloothia' or 'kloothya.' I doubt that's the spelling of it - is it 'koulouria' or 'kourabiedes' or 'koulourakie' the word that she meant? And is it pronounced 'kloothya'? Thanks for any help you can give me.

livezakynthos пишет: Sprinkle with sesame seeds and you get traditional paximadi! :) Hope you like our video too

cabaretstar12 пишет: This is a wonderful video. I lost my recipe that was given to me by the mother of one of my Greek students in Astoria many years ago. Thanks so much! These are my favorite cookies of all time. They go with everything and last a long time. I once ate nothing but these over a 4th of July weekend back in the 80's~! Opa!

roobina1000 пишет: I am greek! i love koulourakia! thank you so much for this... είσαι υπέροχη γιαγιά! :)

eleniali пишет: she's great! you should upload more of her recipes. great voice too!

girliegirl99 пишет: Yia Yia Irene is precious! Thanks so much for posting this - wishing you and your family a wonderful Christmas!

PhoenixAnnie пишет: I did this recipe and my kids loved them. Thank you so much for sharing your recipe with all of us. Your wonderful.

onid82 пишет: Thanks for the video. Makes me want to film my yia yia make all her recipes! Looks so tasty!

debanded пишет: What a wonderful way to share your recipe! I just came back from a Greek festival in my hometown, where we had these cookies. My children loved them so much, I decided to find out how to make them. Thank you for sharing this!

imajeepster пишет: yaaay, my greek friend gives me cookies every year! his mother makes them!

Miriam Kotsonis пишет: Ya Ya Irene projects so much sweetness, not just her koulourakia, which I think will be delicious.

arkasas1 пишет: kai tou xronou me agaph kai ygeia nase kala ,giagia eisai foveri .kalh xronia !!!!!

IriniLoveLotus пишет: Thanks to yiayia Eirini, Irini in Melbourne made the best koulourakia me ta duo tis ta herakia! I just added some cream as an extra, they were the real deal my Aunt confirmed at Greek Easter! I wish the video kept going so I could hear more of her singing in the kitchen, loved it! Efharisto!

MarevaBlackfield пишет: @womanbread ok koulouria are way different than kourabiedes :)
that ring shaped you referred to is a koulouri,traditional as well.but kourabiedes are way dif.

Christianna Coomes пишет: Great video! Very informative and helpful.\r
I'm not Greek but love to get a great cookie\r
recipe..always experimenting...the sesame seeds sound good. Will try and your Mom-in-Law seems nice. Mine was a great lady , Italian, who was very patient in teaching me many traditional dishes...Thanks again!

speedstick77 пишет: This is the most priceless video. Thank you for sharing. I grew up with these cookies. As kids we shortened the name to "rocks". As she said, they were sprinkled with sesame seeds. Anise flavor was substituted for vanilla in my family. be careful! Anise extyract is very strong.

edgwatergirl пишет: I am Greek American & it was really nice watching this sweet lady make Koulourakia ---- my FAVORITE cookie. I will watch the video again & take notes! \r
Opa!!\r
P.S. How about making Melomakarona??!!! mmmmm!

huzyamama пишет: Thanks for the video, I made your Greek cookies today and they were wonderful! I love your YiaYia Irene, she's great!

Susan Barness пишет: I just made these, followed along with Irene's instructions and they came out perfect!!!!

Helen Antonatos пишет: These cookies are amazing! I have made them a ton of times and I always get rave reviews..the only thing is Yiayia says to use 8-9 cups of flour..I did this in the beginning and the dough was very hard and my cookies would not roll...try using 6-7 cups flour and these cookies are PERFECT!!!! thank you so much!

rkesisy пишет: I disagree...i made these cookies and followed along to ...My spouse is Armenian and he theses cookies ..but the dough was just awful...not a good recipe in my opinion....i bake alot and i feel that there was an ingredient left out...:(

Nanci Saras пишет: 7:32 I love that song, learnt it in Greek school!!!

noechang805 пишет: get a life

jimoffy пишет: fuck you worthless american fucking cunt

ixfxi пишет: this is my favorite ! nothing better than yaiyaika making koulourakia!

philsworld22 пишет: i agree there is something you need a lot more flour then she says and try the self raising flour

annarks пишет: euxaristo Yia Yia Irini....

Mike Halkiotis пишет: I miss my YiaYia Thanks!!

adriennekayxox пишет: my yaya taught me how to make them too! there are very good!

sardonnica пишет: Oh my gosh what an adorable Yiayia!!! That was awesome! Efharisto poli!!! :) Please please please please have her sing some more. She has a great voice and I want to learn the songs.

bargata пишет: Thanks so much YiaYia Irene! Loved your video.

eglepride09 пишет: What no ouzo!?!? what an adorable YiaYia though

Cristina Friedman пишет: I've made koulourakia's since I was a kid and now I make them with my children. I love how she makes them by melting the butter and kneading it all together. The only thing different I do different is I add about 1 Tblsp of brandy. YUM. Thanks Yaya Irene!

helengiannis пишет: @eglepride09 \r
I have never heard of koulourakia with ouzo Paximadia yes but no koulourakia.\r
Wasnt she adorable????

speedstick77 пишет: This woman is absolutely priceless! Thank you so much for sharing.

helengiannis пишет: Dear Yiayia Irene. Nas eisastai panta kala!!!!!!!!!! Mou thimisate tin manoula mou kai tin theia mou. Eisai adorable!!! "me ta dio herakia platho koulouraki"\r
how wonderful!!!!!!!!!!! You made me remember how much I love my culture.\r
Eleni Giannis

Bryce Marie пишет: Thanks so much for this video! My husband and I went to a Greek Festival this weekend and he loved these cookies. I plan on making this recipe soon! Thank you so much!


womanbread пишет: Hi - I'm wondering if anyone can help me. There's a Greek ring-shaped butter cookie with sesame seeds (and sometimes almonds were added in) that my grandmother used to make when we were kids, that she always referred to as something that sounded like 'kloothia' or 'kloothya.' I doubt that's the spelling of it - is it 'koulouria' or 'kourabiedes' or 'koulourakie' the word that she meant? And is it pronounced 'kloothya'? Thanks for any help you can give me.

livezakynthos пишет: Sprinkle with sesame seeds and you get traditional paximadi! :) Hope you like our video too

cabaretstar12 пишет: This is a wonderful video. I lost my recipe that was given to me by the mother of one of my Greek students in Astoria many years ago. Thanks so much! These are my favorite cookies of all time. They go with everything and last a long time. I once ate nothing but these over a 4th of July weekend back in the 80's~! Opa!

roobina1000 пишет: I am greek! i love koulourakia! thank you so much for this... είσαι υπέροχη γιαγιά! :)

eleniali пишет: she's great! you should upload more of her recipes. great voice too!

girliegirl99 пишет: Yia Yia Irene is precious! Thanks so much for posting this - wishing you and your family a wonderful Christmas!

PhoenixAnnie пишет: I did this recipe and my kids loved them. Thank you so much for sharing your recipe with all of us. Your wonderful.

onid82 пишет: Thanks for the video. Makes me want to film my yia yia make all her recipes! Looks so tasty!

debanded пишет: What a wonderful way to share your recipe! I just came back from a Greek festival in my hometown, where we had these cookies. My children loved them so much, I decided to find out how to make them. Thank you for sharing this!

imajeepster пишет: yaaay, my greek friend gives me cookies every year! his mother makes them!

Miriam Kotsonis пишет: Ya Ya Irene projects so much sweetness, not just her koulourakia, which I think will be delicious.

arkasas1 пишет: kai tou xronou me agaph kai ygeia nase kala ,giagia eisai foveri .kalh xronia !!!!!

IriniLoveLotus пишет: Thanks to yiayia Eirini, Irini in Melbourne made the best koulourakia me ta duo tis ta herakia! I just added some cream as an extra, they were the real deal my Aunt confirmed at Greek Easter! I wish the video kept going so I could hear more of her singing in the kitchen, loved it! Efharisto!

MarevaBlackfield пишет: @womanbread ok koulouria are way different than kourabiedes :)
that ring shaped you referred to is a koulouri,traditional as well.but kourabiedes are way dif.

Christianna Coomes пишет: Great video! Very informative and helpful.\r
I'm not Greek but love to get a great cookie\r
recipe..always experimenting...the sesame seeds sound good. Will try and your Mom-in-Law seems nice. Mine was a great lady , Italian, who was very patient in teaching me many traditional dishes...Thanks again!

speedstick77 пишет: This is the most priceless video. Thank you for sharing. I grew up with these cookies. As kids we shortened the name to "rocks". As she said, they were sprinkled with sesame seeds. Anise flavor was substituted for vanilla in my family. be careful! Anise extyract is very strong.

edgwatergirl пишет: I am Greek American & it was really nice watching this sweet lady make Koulourakia ---- my FAVORITE cookie. I will watch the video again & take notes! \r
Opa!!\r
P.S. How about making Melomakarona??!!! mmmmm!

huzyamama пишет: Thanks for the video, I made your Greek cookies today and they were wonderful! I love your YiaYia Irene, she's great!

Susan Barness пишет: I just made these, followed along with Irene's instructions and they came out perfect!!!!

Helen Antonatos пишет: These cookies are amazing! I have made them a ton of times and I always get rave reviews..the only thing is Yiayia says to use 8-9 cups of flour..I did this in the beginning and the dough was very hard and my cookies would not roll...try using 6-7 cups flour and these cookies are PERFECT!!!! thank you so much!

rkesisy пишет: I disagree...i made these cookies and followed along to ...My spouse is Armenian and he theses cookies ..but the dough was just awful...not a good recipe in my opinion....i bake alot and i feel that there was an ingredient left out...:(

Nanci Saras пишет: 7:32 I love that song, learnt it in Greek school!!!

noechang805 пишет: get a life

jimoffy пишет: fuck you worthless american fucking cunt
You'll Need:

1 cup butter; or margarine
1/2 cup sifted confectioner's sugar
1 egg yolk
1 Tbsp. cognac
2 cups sifted all purpose flour

Procedures : Cream butter or margarine with sugar; add egg yolk and cognac.
Mix well. Gradualy add flour; chill 3-4 hours. Shape into 1-inch
balls. Insert a whole clove in top of each. Bake on ungreased
cookie sheet at 325F for 20-25 minutes. Cool; dust with sifted
confectioner's sugar. Makes about 4 dozen cookies