Greek Potato Salad with Olives

Orestis' Kouzina Patatosalata: Greek Potato Salad w/ Chef OH (Orestis Hillas)

Описание:

Chef OH shows you how to make the Best Greek Potato Salad (Patatosalata)! See below for Chef OH's recipe.

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Greek Potato Salad (Patatosalata)
2 lbs Red Potato
5 Tbs bunch Green onion chipped
5 Tbs Sundried Tomato chopped
5 Tbs Olga Pitted Kalamata olives Chopped
4 Tbs Olga Greek Extra virgin olive oil

Salt and Pepper to taste.
Peel and boil potatoes until fork tender. Let cool and add green onion, sundried tomatoes, kalamata olives and extra virgin olive oil and salt and peppers to taste. You can also add 5 oz of Feta cheese to this dish.

***NOTE: OLGA products available at www.greekfoodandwine.com

You'll Need:

1 1/2 lb potatoes
5 cup water
Purple onion rings
1/2 cup coarsely chopped cucumber
5 cherry tomatoes, halved
1 sm clove garlic
1/4 cup plain yogurt
2 tbsp crumbled Feta cheese
1/4 tsp dried oregano,
1/8 tsp dried rosemary crushed
1/8 tsp pepper
4 ripe olives
1 tbsp chopped fresh parsley

Procedures : Combine potatoes and 5 cup water in a large saucepan; bring to a boil. Cover, reduce heat and simmer 15 min. or till tender. Drain potatoes and chill.
Cut potatoes into 3/4 in. cubes. Combine potatoes, cucumber and tomatoes in a large bowl. Set aside.
Drop garlic through chute in processor with procesor running. Prcess about 3 seconds or until garlic is finely chopped.
Add yogurt and feta chees, oregano and rosemary. Process until smooth. Add yogurt mixture to reserved potato mixture; toss gently to coat. Garnish with parsley, olives and onion rings if desired