Pastichio Pastitsio Greek lasagna - cooking with agent96 E#2
Описание:
Today i make my favorite food item Pastichio, Pastitsio, Greek lasagna it can be called one of the three depending were your from or who makes it the spelling is two different ways also go figure.
it takes about 4 hours to make this from start to on the plate but it's so worth it
if anyone would like me to 1/2 the directions i could just ask in the comments this will feed about 6 to 10 people a good dinner or 2 people for a week .
I managed to get the video down to 25 min from 3+ hours hope everyone likes my video leave suggestions in the comments for next show.
I hope everyone has a merry Christmas or which ever one you celebrate.
Remember to rate my video comment and share with your friends
Follow me on Twitter: http://twitter.com/realagent96
Today i make my favorite food item Pastichio, Pastitsio, Greek lasagna it can be called one of the three depending were your from or who makes it the spelling is two different ways also go figure.
it takes about 4 hours to make this from start to on the plate but it's so worth it
if anyone would like me to 1/2 the directions i could just ask in the comments this will feed about 6 to 10 people a good dinner or 2 people for a week .
I managed to get the video down to 25 min from 3+ hours hope everyone likes my video leave suggestions in the comments for next show.
I hope everyone has a merry Christmas or which ever one you celebrate.
Remember to rate my video comment and share with your friends
Follow me on Twitter: http://twitter.com/realagent96
Комментарии:
iJailene пишет: oooomg this looks soooo good!!!!!!!! I love cheese too!!!
Yasmin Stonebanks пишет: wonderful!!!!!!
agent96 пишет: @manolisvlog yeppers my moms side :)
Nice meeting you also!
manolisvlog пишет: It really looks yummy.
Here in Greece we use "kefalotyri" (it's a cheese like pecorino with stronger taste".
We usually use Pasta No 5 for Pastitsio and we do not mix pasta with cheese, (Though your idea of mixing cheese with pasta is awesome and next time i'll make pastitsio i will do that)
Also we add kefalotyri into the bechamel sause. and when we cook grounded meat we add 2-3 cloves in it.
I really enjoyed this vid and now i am hungry!!
Shelby Ibarra пишет: I'm sure of he's making Greek food, then he knows what he's doing. Loved it! Been wanting to find out how to make this. Looks awesome!
agent96 пишет: @manolisvlog Thank you i will try to find the kefalotyri cheese next time i make it i am unsure about the pasta they may have it down in tarpon springs that would require searching @ sponge docks to find it.
The cheese in the pasta was my ya ya's method although i was never able to make this with her she passed when i was around 10 i think once i hit around 17 i found her recipe and had to do extensive searching to find the missing ingredients all good cooks leave stuff out
jshats3708 пишет: yum
Bill Iliaco пишет: I made it and it was so easy and Tasty.Thank you so much.
Bill Iliaco пишет: I will try this for my Greek husband.Then i will ask if i made it better then his mom.lol
agent96 пишет: please do this is one of my favorite foods here !
Thank you for watching :)
manolisvlog пишет: @agent96 So you have Greek roots? Just because you said yaya! :-)
Cloves add a really good flavor.
Anyway, that looks very tasty and i will surely do it next time!!
Nice meeting you!
Manolis
agent96 пишет: @manolisvlog part 2
when putting it in righting .
the cloves i have never used but i will surely try them next time i make this.
You cough the missing cheese in the bechamel sauce i did add 2 handfuls of cheese somehow it got edited out i guess after editing for 3+hours i missed something lol
Thank you for your advice
peace
toughsuga2 пишет: I'm surprised your egg did not scramble since you added it to steaming hot pasta
agent96 пишет: @iJailene It is really good, if you lived closer i would drive you over a piece still have a 1/2 a pan left :)
iJailene пишет: oooomg this looks soooo good!!!!!!!! I love cheese too!!!
Yasmin Stonebanks пишет: wonderful!!!!!!
agent96 пишет: @manolisvlog yeppers my moms side :)
Nice meeting you also!
manolisvlog пишет: It really looks yummy.
Here in Greece we use "kefalotyri" (it's a cheese like pecorino with stronger taste".
We usually use Pasta No 5 for Pastitsio and we do not mix pasta with cheese, (Though your idea of mixing cheese with pasta is awesome and next time i'll make pastitsio i will do that)
Also we add kefalotyri into the bechamel sause. and when we cook grounded meat we add 2-3 cloves in it.
I really enjoyed this vid and now i am hungry!!
Shelby Ibarra пишет: I'm sure of he's making Greek food, then he knows what he's doing. Loved it! Been wanting to find out how to make this. Looks awesome!
agent96 пишет: @manolisvlog Thank you i will try to find the kefalotyri cheese next time i make it i am unsure about the pasta they may have it down in tarpon springs that would require searching @ sponge docks to find it.
The cheese in the pasta was my ya ya's method although i was never able to make this with her she passed when i was around 10 i think once i hit around 17 i found her recipe and had to do extensive searching to find the missing ingredients all good cooks leave stuff out
jshats3708 пишет: yum
Bill Iliaco пишет: I made it and it was so easy and Tasty.Thank you so much.
Bill Iliaco пишет: I will try this for my Greek husband.Then i will ask if i made it better then his mom.lol
agent96 пишет: please do this is one of my favorite foods here !
Thank you for watching :)
manolisvlog пишет: @agent96 So you have Greek roots? Just because you said yaya! :-)
Cloves add a really good flavor.
Anyway, that looks very tasty and i will surely do it next time!!
Nice meeting you!
Manolis
agent96 пишет: @manolisvlog part 2
when putting it in righting .
the cloves i have never used but i will surely try them next time i make this.
You cough the missing cheese in the bechamel sauce i did add 2 handfuls of cheese somehow it got edited out i guess after editing for 3+hours i missed something lol
Thank you for your advice
peace
toughsuga2 пишет: I'm surprised your egg did not scramble since you added it to steaming hot pasta
agent96 пишет: @iJailene It is really good, if you lived closer i would drive you over a piece still have a 1/2 a pan left :)
You'll Need:
Serves 4.
9 lasagna noodles
8 ounces lean ground beef
1/2 cup chopped yellow onion
1 (10 ounce) package frozen, chopped spinach, squeezed dry
1 cup part-skim ricotta cheese
1/4 cup feta cheese, crumbled
1/4 cup sliced pitted black olives
3 tablespoons chopped fresh mint, divided
1 1/2 cups reduced sodium tomato sauce
Procedures : Preheat oven to 375 degrees F. Spray a medium baking dish with vegetable cooking spray; set aside.
Cook noodles according to package directions, but do not add salt. Drain.
Meanwhile, spray a medium nonstick skillet with vegetable cooking spray. Heat over medium heat. Add beef and onion. Cook, stirring, until browned, about 5 minutes. Place mixture on a paper towel-lined plate; drain.
In a medium bowl, combine spinach, ricotta cheese, feta cheese, olives and 2 tablespoons mint. Spread 1/2 cup tomato sauce in prepared dish. Top with 3 noodles. Spread some spinach mixture over noodles. Top with some beef mixture. Spoon 1/4 cup tomato sauce over beef mixture. Continue layering with remaining noodles, spinach mixture, beef mixture, and sauce. Cover with foil. Bake until filling is heated through, about 30 minutes.
Sprinkle with remaining mint. Serve immediately
Комментариев нет:
Отправить комментарий