Grill Pork Tenderloin with Vegetable and Pineapple

Smoked Stuffed Pork Loin with pineapple, bacon and brie - on a Kamado Joe Grill

Описание:

This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits.

Recipe available at: http://www.bbqguys.com/content_conten...


Kamado Joe Grills : http://www.bbqguys.com/category_path_...

Kamado Joe heat deflector: http://www.bbqguys.com/item_name_Kama...

Wusthof 8-inch Ikon Chef's Knife: http://www.bbqguys.com/item_name_Wust...

Cherry wood smoking chunks: http://www.bbqguys.com/item_name_West...

You'll Need:

6 lb pork tenderloin
2 qt reduced pork broth
1 cup brown mustard
1 cup yellow mustard
1/3 cup horseradish
1/3 cup Ketchup
1/3 cup brown sugar
4 cloves minced garlic
1/3 cup salt
1/3 cup cummin
1/3 cup black pepper
16 sm red potatoes
4 carrots, stripped
1 can pineapple rings

Procedures : In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock.
Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done 170F (about 1 hour on low heat) Grill vegtables and pineapple during last half of the cooking time and serve with the meat