CWC Episode 6 Grilled Haddock with Pineapple-Cilantro Sauce
Описание:
Grilled Haddock with Pineapple-Cilantro Sauce: You will need 2-3 lbs. fresh Haddock, fish grate for grilling, Medium saucepan for sauce, gas grill and spatula. For sauce:1 medium pineapple, peeled cored and cut into 1" chunks, 3/4 cup unsweetened pineapple juice, 3 tbls. lime juice, 2 cloves minced garlic, 1 tbls. minced jalapeno pepper. Bring these ingredients to a boil then reduce heat to medium to low and simmer for 5 minutes, then add 2 tbls. chopped cilantro and bring to a second boil. Mix together 2 tbls. cold water and 1 tbls. cornstarch til smooth and take saucepan off of heat and add cornstarch mixture to thicken sauce, simmer for 1-2 minutes and then add 3-4 packets Equal and season with sea salt and black pepper. Spoon on top of grilled Haddock. Haddock should be grilled on fish grate on gas grill, spray grate with cooking spray and brush both sides of fish with a light canola oil and grill 4-6 minutes per side. Lemon butter Brusselsprouts: Fashion an envelope using tin foil to grill steam brusselsprouts, cut the sprouts in half lengthwise and place in envelope, add 5 pats of butter and 1/2 cup fresh lemon juice and seal the foil envelope and place on indirect grill or higher rack for 30 minutes ( shake the foil several times to avoid sprouts from sticking) Grilled Garlic bread : 1-2 loafs of French bread cut on the bias , 1 stick butter or margerine, 3 cloves minced garlic 1/4 cup chopped parsley, 1/4 cup Parmesan cheese, 1/2 tsp. black pepper. Mix butter, parsley, pepper and cheese to make paste and spread on both sides of bread and grill 1-3 minutes each side. Caprice Salad: 1 large tomato sliced medium thickness, 1 Buffalo mozzerella ball sliced thin. 1/4 cup fresh basil leaves. Layer the tomato and mozzerella then place basil leaves on top and drizzle with balsamic vinegar or light olive oil.
Grilled Haddock with Pineapple-Cilantro Sauce: You will need 2-3 lbs. fresh Haddock, fish grate for grilling, Medium saucepan for sauce, gas grill and spatula. For sauce:1 medium pineapple, peeled cored and cut into 1" chunks, 3/4 cup unsweetened pineapple juice, 3 tbls. lime juice, 2 cloves minced garlic, 1 tbls. minced jalapeno pepper. Bring these ingredients to a boil then reduce heat to medium to low and simmer for 5 minutes, then add 2 tbls. chopped cilantro and bring to a second boil. Mix together 2 tbls. cold water and 1 tbls. cornstarch til smooth and take saucepan off of heat and add cornstarch mixture to thicken sauce, simmer for 1-2 minutes and then add 3-4 packets Equal and season with sea salt and black pepper. Spoon on top of grilled Haddock. Haddock should be grilled on fish grate on gas grill, spray grate with cooking spray and brush both sides of fish with a light canola oil and grill 4-6 minutes per side. Lemon butter Brusselsprouts: Fashion an envelope using tin foil to grill steam brusselsprouts, cut the sprouts in half lengthwise and place in envelope, add 5 pats of butter and 1/2 cup fresh lemon juice and seal the foil envelope and place on indirect grill or higher rack for 30 minutes ( shake the foil several times to avoid sprouts from sticking) Grilled Garlic bread : 1-2 loafs of French bread cut on the bias , 1 stick butter or margerine, 3 cloves minced garlic 1/4 cup chopped parsley, 1/4 cup Parmesan cheese, 1/2 tsp. black pepper. Mix butter, parsley, pepper and cheese to make paste and spread on both sides of bread and grill 1-3 minutes each side. Caprice Salad: 1 large tomato sliced medium thickness, 1 Buffalo mozzerella ball sliced thin. 1/4 cup fresh basil leaves. Layer the tomato and mozzerella then place basil leaves on top and drizzle with balsamic vinegar or light olive oil.
Комментарии:
Jay Dash пишет: I really can't stand brusselsprouts :( . Would the same recipe and method work for broccoli :) ?! The garlic bread and pineapple-cilantro sauce look incredible, and you can never go wrong with grilled fish! Great job Cliff :D
Gabriel Högström пишет: Awesome video!
soloman302 пишет: what if i dont have a barbeque#\r
can i use ma oven for a ish or george forman grill
aqweaqweaqweaqweaqwe пишет: CLIFFAAAAAAAAY
SSuperCuriouss пишет: hey cliff real nice recipe. sooooo yummy.
Hey, ask scottie what video format/size he uses, to get rid of the black border around your vid.
dustination123 пишет: i would probably rename your show from cwc to something else before you get any bigger
For the memes; for us all пишет: CLIFFAAAAAAAAAAAAAAAAAAAY
CookingWithCliff пишет: @libnen123 I think that if you wanted to do just about any vegetable with this method , it would work! Thanks for the kudo's!
yoursmineours8 пишет: Cliff, I think you are becoming much more relaxed in front of the camera. Looking good. Sorry, but you know I will never try this because I don't like to cook. Maybe I can get Carl to cook it for me! \r
I wanted to see Dukey's opinion!
Ben Golds пишет: looks great cliff!! thanks for posting i'm going to try it
Andree Brunette пишет: MMMmmmmmm! will def try this. Thank you ... even the sprout.....love sprouts.
Jay Dash пишет: I really can't stand brusselsprouts :( . Would the same recipe and method work for broccoli :) ?! The garlic bread and pineapple-cilantro sauce look incredible, and you can never go wrong with grilled fish! Great job Cliff :D
Gabriel Högström пишет: Awesome video!
soloman302 пишет: what if i dont have a barbeque#\r
can i use ma oven for a ish or george forman grill
aqweaqweaqweaqweaqwe пишет: CLIFFAAAAAAAAY
SSuperCuriouss пишет: hey cliff real nice recipe. sooooo yummy.
Hey, ask scottie what video format/size he uses, to get rid of the black border around your vid.
dustination123 пишет: i would probably rename your show from cwc to something else before you get any bigger
For the memes; for us all пишет: CLIFFAAAAAAAAAAAAAAAAAAAY
CookingWithCliff пишет: @libnen123 I think that if you wanted to do just about any vegetable with this method , it would work! Thanks for the kudo's!
yoursmineours8 пишет: Cliff, I think you are becoming much more relaxed in front of the camera. Looking good. Sorry, but you know I will never try this because I don't like to cook. Maybe I can get Carl to cook it for me! \r
I wanted to see Dukey's opinion!
Ben Golds пишет: looks great cliff!! thanks for posting i'm going to try it
Andree Brunette пишет: MMMmmmmmm! will def try this. Thank you ... even the sprout.....love sprouts.
You'll Need:
1 md pineapple about 2 lb, cut into 1" chuncks
2 tbsp cold water
2 tbsp NutraSweet
3/4 cup unsweetened pinapple juice
Salt and pepper to taste
2 tbsp lime juice
2 cloves garlic, minced
6 oz Halibut, Haddock, Salmon steks or fillets
1/2 ts Jalapeno pepper
2 tbsp minced cilantro
1 tbsp cornstarch
Procedures : Heat pineapple, juices, garlic and Jalapeno pepper to boiling in a medium saucepan. Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro. Heat to boiling.
Mix cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Cool 2-3 minutes.
Stir in NutraSweet (r) Spoonfull (tm); Season to taste with salt and pepper. Serve warm over fish or pork
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