Grilled Hamburgers

The Art of Grilling: How to Grill a Burger

Описание:

Karl Engel, head chef of award winning BBQ team Pigcasso (http://on.fb.me/135gETN), shows shows us how to grill the perfect burger. http://artofmanliness.com

Music: "Mike's Blues" & "Whiskey on the Mississippi" by Kevin MacLeod

Комментарии:

David R. пишет: I tried this today, outside of the burger looked great, trouble was that the inside was still pretty red. likely because I'm not used to cooking burgers so fast. I usually kept the grill at about 200F and they always turn out medium-well and very juicy for me, so I'll probably stick to that, though the seasoning was awesome and the olive oil made a huge difference in taste. Suggestion for future grilling videos: chicken, fish, and ribs (marinades, rubs, etc)

wicketts16 пишет: One day


ultraviper пишет: says "the key to burgers is to flip them one time" yet gives no reasoning for this. not only is it not "key" but it's completely wrong. flipping often makes them cook more evenly and they get done in 2/3 the time!

Chad VanDyke пишет: Are you going to do one on chicken?

Rory Lonewolf пишет: "That's a meatloaf"

No, that's making a damn good burger.

jr52990 пишет: Learning soooo much.. can we learn how to smoke meats next?

I Try and be Nice пишет: I think it's kosher salt.

TheKillerkuh пишет: Nice!!

Altitude Aerials пишет: Damn now I want a fresh flame grilled burger. Better not be watching this on an empty stomach!

JamjoPebro пишет: I second this

BeingRomans829ed пишет: You lose 7 man points for use of the word "yummy". 8-(

You can gain back 4 points (sorry, still must lose the other 3 due to the original offense) by reposting and substituting the word "larrupin!" 8-)

Grimaldon пишет: Any advice on when to flip and when it's done? That's the hard part. Is it timing or temp or firmness?


Wei Shen пишет: SHIT!! this looks yummy, man i'm gonna make me some burgers rite now

Jorge Hurtado пишет: Delicious

TheAlaric89 пишет: Should one fry the bacon seperately before making the burgers or is it possible to grill the strips at the same time? Great video BTW.

Abhi Gulati пишет: I'm a total noob in grilling. How do you know when to flip the burger? Also, what was that oil he used on the grill before putting the burgers on?

85Latoya пишет: Yum!

sickONE1121 пишет: jerky! how to??

vmvlkc . пишет: If watching this vid doesn't make you hungry, check your pulse.

Joseph Rose пишет: Want any meat with that salt?

MisterMichael пишет: You can call that food if you want to, but you can't call that cheese.

Raizo 101 пишет: I love this channel! Hope it get more and more popular!

carriv пишет: very helpful videos. ive always wanted to learn how to prepare the meat under ground

Dildo Baggins пишет: Download file EpicMealTime

adriande1 пишет: What kinda salt is that? It doesn't look like your normal sized table salt.

Towelz пишет: Merican.

Big_Adam_2050 пишет: Ack dude, a egg in a burger kicks arse.

Marta Chavez пишет: I am sooo showing my dad this. His burgers suck!!!

Kevin Syers пишет: This is a great series. Really good information.


whowantsabighug пишет: Nah, you have got to add stuff to burger meat, otherwise it's just a puck of cow.

GatorMacheteJr пишет: I will never understand why people eat yellow plastic with their meat.

l3ender15 пишет: I want to come to Oklahoma and eat at Pigcasso

rawrzbarz пишет: good stuff

BeingRomans829ed пишет: I like to put my cheese on when the burger is taken off the grill, so the cheese has a little "body" to it.

But the main ingredient is the one he's not using...CHARCOAL!

Bjorn van Sinttruije пишет: I want one of these burgers now.

Eddie Olivas пишет: Very awesome. Thanks for that :)

jBudshmokE пишет: He have the first side 3-4 min, then flipped to the other side for another 3-4. Dip a clean rag in the same type of oil you apply to the burger when seasoning.

whitestar6529 пишет: Great video, well done!!

Noluckbuck123 пишет: I did the method described in the video but my burgers were red on the inside and over seasoned. I will try to let each side of the burger cook for 5 to 6 minutes next time. What should I do about the seasoning? I seasoned both sides with a sprinkle of salt and a dabble of olive oil.

Sturdy Ass Videos пишет: What about the meat loaf? I came here for the meat loaf...

GeauxingCoastal пишет: What's up with the fly hanging out on your cutting board?

85Latoya пишет: Cross contamination! Lol

Rosdi Baharim пишет: I like trus

Keyan kavian пишет: Anyone know what kind of cheese he's using?

David R. пишет: I tried this today, outside of the burger looked great, trouble was that the inside was still pretty red. likely because I'm not used to cooking burgers so fast. I usually kept the grill at about 200F and they always turn out medium-well and very juicy for me, so I'll probably stick to that, though the seasoning was awesome and the olive oil made a huge difference in taste. Suggestion for future grilling videos: chicken, fish, and ribs (marinades, rubs, etc)

wicketts16 пишет: One day


ultraviper пишет: says "the key to burgers is to flip them one time" yet gives no reasoning for this. not only is it not "key" but it's completely wrong. flipping often makes them cook more evenly and they get done in 2/3 the time!

Chad VanDyke пишет: Are you going to do one on chicken?

Rory Lonewolf пишет: "That's a meatloaf"

No, that's making a damn good burger.

jr52990 пишет: Learning soooo much.. can we learn how to smoke meats next?

I Try and be Nice пишет: I think it's kosher salt.

TheKillerkuh пишет: Nice!!

Altitude Aerials пишет: Damn now I want a fresh flame grilled burger. Better not be watching this on an empty stomach!

JamjoPebro пишет: I second this

BeingRomans829ed пишет: You lose 7 man points for use of the word "yummy". 8-(

You can gain back 4 points (sorry, still must lose the other 3 due to the original offense) by reposting and substituting the word "larrupin!" 8-)

Grimaldon пишет: Any advice on when to flip and when it's done? That's the hard part. Is it timing or temp or firmness?


Wei Shen пишет: SHIT!! this looks yummy, man i'm gonna make me some burgers rite now

Jorge Hurtado пишет: Delicious

TheAlaric89 пишет: Should one fry the bacon seperately before making the burgers or is it possible to grill the strips at the same time? Great video BTW.

Abhi Gulati пишет: I'm a total noob in grilling. How do you know when to flip the burger? Also, what was that oil he used on the grill before putting the burgers on?

85Latoya пишет: Yum!

sickONE1121 пишет: jerky! how to??

vmvlkc . пишет: If watching this vid doesn't make you hungry, check your pulse.

Joseph Rose пишет: Want any meat with that salt?

MisterMichael пишет: You can call that food if you want to, but you can't call that cheese.

Raizo 101 пишет: I love this channel! Hope it get more and more popular!

carriv пишет: very helpful videos. ive always wanted to learn how to prepare the meat under ground

Dildo Baggins пишет: Download file EpicMealTime

adriande1 пишет: What kinda salt is that? It doesn't look like your normal sized table salt.

Towelz пишет: Merican.

Big_Adam_2050 пишет: Ack dude, a egg in a burger kicks arse.

Marta Chavez пишет: I am sooo showing my dad this. His burgers suck!!!

Kevin Syers пишет: This is a great series. Really good information.


whowantsabighug пишет: Nah, you have got to add stuff to burger meat, otherwise it's just a puck of cow.

GatorMacheteJr пишет: I will never understand why people eat yellow plastic with their meat.

l3ender15 пишет: I want to come to Oklahoma and eat at Pigcasso

rawrzbarz пишет: good stuff

BeingRomans829ed пишет: I like to put my cheese on when the burger is taken off the grill, so the cheese has a little "body" to it.

But the main ingredient is the one he's not using...CHARCOAL!

Bjorn van Sinttruije пишет: I want one of these burgers now.

Eddie Olivas пишет: Very awesome. Thanks for that :)

jBudshmokE пишет: He have the first side 3-4 min, then flipped to the other side for another 3-4. Dip a clean rag in the same type of oil you apply to the burger when seasoning.

whitestar6529 пишет: Great video, well done!!

Noluckbuck123 пишет: I did the method described in the video but my burgers were red on the inside and over seasoned. I will try to let each side of the burger cook for 5 to 6 minutes next time. What should I do about the seasoning? I seasoned both sides with a sprinkle of salt and a dabble of olive oil.

Sturdy Ass Videos пишет: What about the meat loaf? I came here for the meat loaf...

GeauxingCoastal пишет: What's up with the fly hanging out on your cutting board?

85Latoya пишет: Cross contamination! Lol

Rosdi Baharim пишет: I like trus

Keyan kavian пишет: Anyone know what kind of cheese he's using?
You'll Need:

8 hamburger patties
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1/2 cup melted butter or margarine
Juice of 2 lemons

Procedures : Combine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling