Grilled San Antonio Pork Roast

Crossroads BBQ Video | Restaurant in San Antonio

Описание:

http://my.datasphere.com/biz/crossroa...



Crossroads BBQ is a family owned and operated restaurant specializing in authentic smoked Texas Barbecue. We take great pride in our upbeat and fun atmosphere. Come join us for one of our many weekly events including Karaoke, live bands, and performances! Throwing a party? Crossroads BBQ is not only a great spot to enjoy a delicious feast but we also offer catering services for your special event! From savory Briskets to BBQ Chicken Nachos, Crossroads BBQ specializes in all types of mouthwatering dishes that will for sure make your stomach growl. Come in today and get some good authentic Texas barbecue, you won't regret it!

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Pulled Pork, Ribs, Barbeque, BBQ, Southern, Pig, Restaurant, Dining, Restaurants, Lunch, Dinner, Breakfast, Dine-In, Take-Out, Drink Specials, Happy Hour, Food Specials, Casual Dining, Special Occasions, Reservations, Culinary Specialties, Fine Dining, Family Friendly, San Antonio, Texas, KENS

You'll Need:

Serves 8 to 10.

1/2 fresh pork leg roast, about 3 1/2 to 4 pounds
Salt and freshly ground black pepper, to taste
1/2 cup smoky barbecue sauce
1/2 cup grape jelly
2 teaspoons chili powder

Procedures : Prepare medium-hot banked fire in kettle-style grill. Season pork roast with salt and pepper. Grill over indirect heat, not directly over fire, in covered grill.

Meanwhile, stir together barbecue sauce, jelly and chili powder. After roast has been on grill for 30 minutes, start basting with sauce mixture every 5 to 10 minutes until internal temperature of roast, measured with a meat thermometer, reads 150 degrees F, 20 to 30 minutes more. Remove roast from grill and let rest 5 minutes before slicing to serve