Grilled Shrimp Rellenos

The "Hot Lanta" -- Grilled Shrimp Tamale Relleno on TWC's "The Outdoor Chef"

Описание:

Char-Broil LIVE from The Weather Channel - May 4, 2013 9:40am

Char-Broil All-Star Chef Christo Gonzales - The "Hot Lanta" -- Grilled Shrimp Tamale Relleno on a Char-Broil TRU-Infrared grill for Cinco de Mayo on The Weather Channel in Atlanta, GA at TWC headquarters. You can find the recipe for this dish along with any others featured on The Weather Channel over at http://live.charbroil.com/twc

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You'll Need:

8 to 12 large fresh Poblano chiles
1 pound small, cooked shrimp
3/4 cup green onions, thinly sliced (including tops)
Green salsa
Sour cream

Procedures : Place chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and somewhat charred on one side. Remove and peel any skin that removes easily. Slit lengthwise down the cooked side and remove seeds.

Mix shrimp and onions and fill chiles with mixture. Place over medium fire and cover grill with lid. Cook without turning until shrimp mixture is hot to touch (5-7 minutes). Serve with salsa and sour cream