Cherry Cola BBQ Ribs with CookingAndCrafting
Описание:
I make a delicious cherry cola BBQ sauce which I use on slow cooked ribs in the oven, then later grilled! YUM! Everyone in the family LOVED this sauce.
My beautiful end slate was designed by Jimmy Chill of www.youtube.com/pescafoodie
Molten butterscotch cakes: http://youtu.be/LHfqVquc2Xg
Easy BBQ ribs in crockpot: http://youtu.be/6E2qP4OPPHU
5 to 6 lb pork baby back ribs
1 teaspoon seasoned salt
1 teaspoon garlic pepper blend
1/2 teaspoon ground ginger
1 cup barbecue sauce (I use Sweet Baby Ray's!)
1 can (12 oz) cherry cola (any kind of cola is okay if you don't have cherry)
1/4 cup cherry preserves (you could probably use another preserve, but these were nice!)
1/2 teaspoon ground mustard
1 to 2 teaspoons buffalo wing hot sauce or other hot sauce (optional) Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender. Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened. Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze. Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.
Makes 6 servings
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Playlists to all of my videos:
http://tinyurl.com/lp2fgvz
Please check out my bestie YT friend, Tammy (yoyomax12):
http://tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Lastly, smile! I like it when you smile :)
I make a delicious cherry cola BBQ sauce which I use on slow cooked ribs in the oven, then later grilled! YUM! Everyone in the family LOVED this sauce.
My beautiful end slate was designed by Jimmy Chill of www.youtube.com/pescafoodie
Molten butterscotch cakes: http://youtu.be/LHfqVquc2Xg
Easy BBQ ribs in crockpot: http://youtu.be/6E2qP4OPPHU
5 to 6 lb pork baby back ribs
1 teaspoon seasoned salt
1 teaspoon garlic pepper blend
1/2 teaspoon ground ginger
1 cup barbecue sauce (I use Sweet Baby Ray's!)
1 can (12 oz) cherry cola (any kind of cola is okay if you don't have cherry)
1/4 cup cherry preserves (you could probably use another preserve, but these were nice!)
1/2 teaspoon ground mustard
1 to 2 teaspoons buffalo wing hot sauce or other hot sauce (optional) Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender. Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened. Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze. Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.
Makes 6 servings
Please "Like" my video, if you liked it. Like it even if you don't ;)
Share! Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it.
Comment!! By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
Subscribe! By subscribing, you get all of the videos that I upload after today delivered into your subscription center! It's free and comes with a money back guarantee!
Subscribe here: http://bit.ly/12Lkz6X
If you go to http://tinyurl.com/kc2f4vc , you can put a check mark in front of "CookingandCrafting" and check the box for "email with new uploads", you will receive an email the minute I upload a video. How sweet is that function?
Facebook: http://tinyurl.com/km4fz98
Pinterest: http://tinyurl.com/kgooof5
Instagram: http://tinyurl.com/l2wmdbr
Google Plus: http://tinyurl.com/ksgwmuc
My other channel, where I vlog and take you OTG (on the go!!) around Hawaii and on trips with me:
http://tinyurl.com/lagmt3r
Playlists to all of my videos:
http://tinyurl.com/lp2fgvz
Please check out my bestie YT friend, Tammy (yoyomax12):
http://tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Lastly, smile! I like it when you smile :)
Комментарии:
Reh Jones пишет: Yum! I just made ribs the other day with a home made asian bbq sauce. I'll have to try this next!
RealityBlurring пишет: Well you know they're good if mum likes them! Lol. I went out and bought some ribs, just need to find some cherry coke and this is SO being made sometime soon!
iKimmiCam пишет: Great recipe Ty!
CookingAndCrafting пишет: lol @Cierra1203 I suppose is entitled to her opinion. Apparently she likes seasoning and sauce.. a lot. ;) I prefer to enjoy my food. This was absolutely delicious
MrGrizmint пишет: i definitely would watch more if that song at the end wasnt there.
Valerie Nguyen пишет: Sweet baby rays makes one of the best BBQ sauce ever and I'm so glad somebody else worships it like I do
CookingAndCrafting пишет: yey, me too!! Try this one for sure!
Brad Mathew пишет: Yum...Yum....YUM!
cierra1203 пишет: Umm no offense but I don't think u put enough seasoning or barbecue sause on the ribs srry but that is my opinion
hyebyebyehye пишет: ???? ;p
missdee212 пишет: making this Friday. oh yeah I've been craving BBQ
CookingAndCrafting пишет: Exactly.
Ashlee Layne пишет: Was that Cherry Coke Zero?? Where has this been all my life! I'm addicted to Coke Zero.
CookingAndCrafting пишет: Thanks, it was so good!!
dee l. пишет: ummmmm! I gotta try this! Thanks Beth!
CookingAndCrafting пишет: LOL! That's how it seems to go, doesn't it? These really were incredibly delicious.
Misscoolfinds пишет: These look amazing! i love ribs and cherry coke! yummy!
Dia M пишет: This looks sooo delicious! =D
VoluptuousLocks пишет: Looks good!
buglady58 пишет: What time do we eat? ;-)
rintube12 пишет: your ribs really look amazing!
HeyLookItsAmy пишет: I've never eaten a cola marinade before, I wonder how the CHERRY cola marinade would go.. I might give this a go
duckyone20 пишет: ooh Hubby would LOVE these! I'll have to look to see if I can find Cherry Cola of any sort I don't think we have it here anymore. Also I'm feeling very cheaped of the BOOP lately ;)
wildheart5 пишет: They do look delicious!!
nicogs97 пишет: Yummy
CookingAndCrafting пишет: Yey!! Enjoy :)
tigereyes8961 пишет: Those look really good.
CookingAndCrafting пишет: LOL! :)
Cookies Cupcakes and Cardio пишет: It's morning and I am craving ribs now!!! They look delicious Beth!
CookingAndCrafting пишет: Same here!! I have more in my blue recycle bin than my regular bin. There are so many people who use paper plates and that scares me!
CookingAndCrafting пишет: Anytime! ;) C'mon down!
CookingAndCrafting пишет: Thank you!
theresa bollman пишет: Holy Moly, now I gotta make these. We love ribs and we love cherry anything. It's gotta be great. Thanks for sharing. :)
CookingAndCrafting пишет: haha :)))
CookingAndCrafting пишет: Thank you!
CookingAndCrafting пишет: YEY! Let me know how you like it!
CookingAndCrafting пишет: Theresa, this is the one to try! I hope you do :)
CookingAndCrafting пишет: It was so good! i loved the little cherry chunks :)
CookingAndCrafting пишет: DEFINITELY try this one, Brad!!
canadian mama пишет: Do you peel the back membrane off ribs? It makes them more tender!
CookingAndCrafting пишет: I didn't this time, but have in the past. I will keep that in mind!
hiyasweets пишет: I sware your ending song makes me wanna wave goodbye lol.
theresa bollman пишет: Oh I am. I sent it to my favorites and later in the week when hubby shops I'll have him pick up the sauce ingredients. I already have 2 nice racks of baby backs. It's funny, with ribs I can tell by seeing them if it's a yes or a no, and those are definitely a yes. We're having your little meatloaves with the sauce on them this week too, so it's gonna be Beth Week! :) Thanks for sharing, dolly.
Linda M. Lee пишет: Ooooh! Yummmm!
CookingAndCrafting пишет: So glad you tried it and enjoyed it!!
CookingAndCrafting пишет: It is hard to get mother to say something is very delicious, as she is a tricky one. She REALLY, REALLY liked these ribs. So I'll continue making this BBQ sauce, for sure :)
hyebyebyehye пишет: these thing with zero sugar in it like what you took for this, is actually more damaging for your body than the normal drinks with a lot of sugar in it..
Fräulein Zwielicht пишет: Want.. to eat it... now!
tommy132648 пишет: I love your ending! :)
Brad Mathew пишет: When Ribs go on sale we will try it! I mean I love the way my dad makes ribs,... but this might be better! I love that you pick recipes that have everything that I like in them! We WILL be trying this one!
ABQdoubleG пишет: Wow wee. That looks out-of-this-world, super delicious!
acexkeikai пишет: huh I've been using recyclable cutlery and dishes for years... By washing them... Good old ordinary porcelain plates and run of the mill ustensils... we have been living green and not know it.
MrsRedAng пишет: Oh wonderful! I want some now!
dsb188 пишет: How are you going to say she didn't put enough seasoning on the ribs? Did you taste them? People annoy me
Truculentturtle1 пишет: I will definitely will make these... thanks...
CookingAndCrafting пишет: and how awesome is that?!
CookingAndCrafting пишет: Same here - my life changed when I tried Coke Zero lol. And yes, Cherry Coke Zero! :)
Dulcie Fleming пишет: Oh my...those look good. Love the new end plate. Looks fresh.
joshie1395 пишет: We tried this last night as opposed to the usual rib recipe in my house. IT WAS AMAZING! Great recipe.
CookingAndCrafting пишет: :)
anmoose пишет: You know I use a whole different cooking technique for baby backs, but this sauce looks killer, and it would do just as well when smoking them. I'll have to try it on the next rack.
Fatimah Patel пишет: Hmmmm maybe
RealityBlurring пишет: I would have never thought of adding a cherry flavour... sounds delicious! and those ribs look cooked to perfection *drools*
bebebutterfield1 пишет: Thanx Beth I have 5 mins to stop slobbering, taking my son for a job interview. Sweet Baby Rays is my fav BBQ sauce to. I'll try it with a cola next time. TY for sharing.
Brad Mathew пишет: Trying this tomorrow!
Ultimatecruegirl пишет: OOO these look so GOOD & I have ribs in the freezer just waiting for some yummy sauce. I will check out restaurantware for sure I love my bamboo spoon and need another one asap. Thanks Beth!
imperceptibleme пишет: I could almost smell those ribs! They look great! Hugs!
CookingAndCrafting пишет: THANKS for noticing!! It is so pretty, and you are right--fresh!!
Danielle Hudson пишет: I use sweet baby rays always to
CookingAndCrafting пишет: Will have to make sure I get it in there next time ;)
zombiemia пишет: Sentence starting with "No offense" is usually offensive hahaha.
Reh Jones пишет: Yum! I just made ribs the other day with a home made asian bbq sauce. I'll have to try this next!
RealityBlurring пишет: Well you know they're good if mum likes them! Lol. I went out and bought some ribs, just need to find some cherry coke and this is SO being made sometime soon!
iKimmiCam пишет: Great recipe Ty!
CookingAndCrafting пишет: lol @Cierra1203 I suppose is entitled to her opinion. Apparently she likes seasoning and sauce.. a lot. ;) I prefer to enjoy my food. This was absolutely delicious
MrGrizmint пишет: i definitely would watch more if that song at the end wasnt there.
Valerie Nguyen пишет: Sweet baby rays makes one of the best BBQ sauce ever and I'm so glad somebody else worships it like I do
CookingAndCrafting пишет: yey, me too!! Try this one for sure!
Brad Mathew пишет: Yum...Yum....YUM!
cierra1203 пишет: Umm no offense but I don't think u put enough seasoning or barbecue sause on the ribs srry but that is my opinion
hyebyebyehye пишет: ???? ;p
missdee212 пишет: making this Friday. oh yeah I've been craving BBQ
CookingAndCrafting пишет: Exactly.
Ashlee Layne пишет: Was that Cherry Coke Zero?? Where has this been all my life! I'm addicted to Coke Zero.
CookingAndCrafting пишет: Thanks, it was so good!!
dee l. пишет: ummmmm! I gotta try this! Thanks Beth!
CookingAndCrafting пишет: LOL! That's how it seems to go, doesn't it? These really were incredibly delicious.
Misscoolfinds пишет: These look amazing! i love ribs and cherry coke! yummy!
Dia M пишет: This looks sooo delicious! =D
VoluptuousLocks пишет: Looks good!
buglady58 пишет: What time do we eat? ;-)
rintube12 пишет: your ribs really look amazing!
HeyLookItsAmy пишет: I've never eaten a cola marinade before, I wonder how the CHERRY cola marinade would go.. I might give this a go
duckyone20 пишет: ooh Hubby would LOVE these! I'll have to look to see if I can find Cherry Cola of any sort I don't think we have it here anymore. Also I'm feeling very cheaped of the BOOP lately ;)
wildheart5 пишет: They do look delicious!!
nicogs97 пишет: Yummy
CookingAndCrafting пишет: Yey!! Enjoy :)
tigereyes8961 пишет: Those look really good.
CookingAndCrafting пишет: LOL! :)
Cookies Cupcakes and Cardio пишет: It's morning and I am craving ribs now!!! They look delicious Beth!
You'll Need:
4 (12 ounce) cans cherry cola (flat)
2 cups cherry jam or preserves
2/3 cup Dijon mustard with horseradish
3 tablespoons soy sauce
2 tablespoons malt vinegar or apple cider vinegar
1 tablespoon hot pepper sauce
7 to 7 1/2 pounds well-trimmed pork spareribs
Procedures : Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes.
Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes.
Transfer glaze to large bowl. Position racks in top and bottom thirds of oven and preheat to 325 degrees F.
Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in aluminum foil, enclosing completely.
Divide foil packets between 2 rimmed baking sheets. Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total. Cool ribs slightly in foil. Pour off any fat from foil packets.
Prepare barbecue (medium-low heat).
Cut each rib rack between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total.
Serve, passing reserved glaze separately
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