Grilled Texas Shrimp

Real Texas African Tiger Shrimp

Описание:

http://realtexasblog.com/real-texas-a... Ramona Werst shares her recipe for Real Texas Grilled African Tiger Shrimp and shows how to make them....The African Tiger Shrimp are so large and beautiful. We purchased them from Groomer Seafood in San Antonio, Texas. Groomer Seafood will ship directly to your doorstep.

Комментарии:

pmessinger . пишет: Better to marinade in a smaller, but deeper container, then wrap. Better coverage. The ham doesn't need the marinade.

Petalyn Albert пишет: What is the blender you used here?


Rebecca Givens-Bickerstaff пишет: Yum, Ramona -- they look divine!!



oddsource пишет: omg!

Petalyn Albert пишет: YOu are soooo cute! I love your videos, Ramona. It's great to be able to 'meet' you this way. I love cooking so this is a good way to connect with you too.


pmessinger . пишет: Better to marinade in a smaller, but deeper container, then wrap. Better coverage. The ham doesn't need the marinade.

Petalyn Albert пишет: What is the blender you used here?


Rebecca Givens-Bickerstaff пишет: Yum, Ramona -- they look divine!!



oddsource пишет: omg!

Petalyn Albert пишет: YOu are soooo cute! I love your videos, Ramona. It's great to be able to 'meet' you this way. I love cooking so this is a good way to connect with you too.

You'll Need:

1/4 cup vegetable oil
1/4 cup tequila
1/4 cup red wine vinegar
2 tablespoons Mexican lime juice
1 tablespoon ground red chiles
1/2 teaspoon salt
2 cloves garlic, finely chopped
1 red bell pepper, finely chopped
24 large raw shrimp, peeled and
de-veined, tails left on

Procedures : Mix all ingredients except shrimp in shallow glass or plastic dish. Stir in shrimp. Cover and refrigerate for 1 hour.

Remove shrimp from marinade, reserving marinade. Thread 4 shrimp on each of six (8-inch) metal skewers. Grill over medium coals, turning once, until pink, 2 to 3 minutes on each side.

Heat marinade to boiling in a nonreactive saucepan. Reduce heat to low. Simmer uncovered until bell pepper is tender, about 5 minutes. Serve with shrimp. Makes 6 servings