суббота, 27 сентября 2014 г.

Gumdrop Loaves

Gum Drop Bread : Trailer Park Christmas 2013 Day 1








Описание:

Trailer Park Christmas Day 1 : Gum Drop Bread

Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up tasty treats for the Christmas Holiday during 25 days of Trailer Park Christmas!

Every day until December 25th, Jolene Sugarbaker is releasing a new video recipe or craft on YouTube!

Spend the Holidays Trailer Park Style!

Download a free calendar to follow along at http://www.TrailerParkChristmas.com

Today, Jolene makes a festive Holiday Bread using Gum Drops!

It makes two loaves, which is perfect because you can eat one and then give the other one away for a gift!

This delightful dessert bread is great on the buffet table, or makes a perfect quick gift for when you visit with friends over the Holiday!

Join Jolene on the 1st day of Trailer Park Christmas! Tune in every day until the 25th for a new video!

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The Trailer Park Cooking Show has been nominated for THREE AWARDS!!!!

Best Comedy Series, Best Cooking Series Web and Best Home Chef In A Series!

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What recipe are you most excited for with Trailer Park Christmas?

I'll see you tomorrow!
Love,
Jolene Sugarbaker
The Trailer Park Queen
You'll Need:

1 cup butter or margarine
2 cups firmly packed brown sugar
1 1/2 cups applesauce
2 eggs, well-beaten
1 teaspoon baking soda
4 cups flour, sifted before measuring
2 teaspoons baking powder
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped nuts
1 pound raisins
2 pounds bright colored gumdrops, cut fine
(do not use black gumdrops)

Procedures : Cream butter and brown sugar. Mix in remaining ingredients in the order listed.

Bake in buttered loaf pans 1 1/2 to 2 hours at 350 degrees F.

Makes 2 loaves or more depending on size of pans used.

HINT: Cut the gumdrops with kitchen shears, dipping them in a glass of hot water when they get too sticky. Toss cut gumdrops and raisins with a small amount of the flour from the recipe. This coats them with a small amount of flour so that they do not clump together

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