How to make Spicy Crabmeat Spaghetti
Описание:
Hey guys, Here at Kenduri TV there are no specific measurement to all our recipes. You kind of have to wing it and always taste as you go! That makes cooking much more fun & exciting!
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So here are the ingredients :
Imitation crabmeat - According to your preference, i used two handfuls
1 whole onion - chopped
2 cloves garlic - chopped
1 chilli - deseed and cut into thin strips
2 handfuls of Arugula
Mushrooms - finely chopped
Coriander - chopped to garnish
Lime - 2 Wedges for garnish
Salt & Pepper - according to taste
Chilli flakes - 2 pinches
Mushroom bouillon (optional) - 2 pinches
Olive oil
Extra olive oil ( i used garlic infused for this recipe, if you can't find them at your local grocers, regular extra virgin olive oil will do!)
This serves 2, Good Luck and Enjoy this recipe!
xx
Song: The love Club (LDRU Remix) - Lorde
Hey guys, Here at Kenduri TV there are no specific measurement to all our recipes. You kind of have to wing it and always taste as you go! That makes cooking much more fun & exciting!
SUBSCRIBE TO OUR EXCITING NEW COOKING CHANNEL!
So here are the ingredients :
Imitation crabmeat - According to your preference, i used two handfuls
1 whole onion - chopped
2 cloves garlic - chopped
1 chilli - deseed and cut into thin strips
2 handfuls of Arugula
Mushrooms - finely chopped
Coriander - chopped to garnish
Lime - 2 Wedges for garnish
Salt & Pepper - according to taste
Chilli flakes - 2 pinches
Mushroom bouillon (optional) - 2 pinches
Olive oil
Extra olive oil ( i used garlic infused for this recipe, if you can't find them at your local grocers, regular extra virgin olive oil will do!)
This serves 2, Good Luck and Enjoy this recipe!
xx
Song: The love Club (LDRU Remix) - Lorde
Комментарии:
william heng пишет: Awesome:)
WeiZhuan Lim пишет: Eka Nazhwa brought me here
Weween Adam пишет: Well donr Chona! Ok now camana i nak subscribe mendalah ni??
Amalina Jamil пишет: awesome!
Engku Tatiss пишет: Let me have the honor of commenting first! :) Perhaps you could list down what other hand accessories you're wearing too,ie rings,bracelets etc besides your spatula, knife etc...get extra cash!!
SirBvlgari пишет: how to favourite? irna, u kena adil and balance, lepas vid masak, u amek vid work out pulak, working out for those who hate to workout!
Irna Mokhsin пишет: Click subscribe kat atasss lah, tak payah favoriteee! Atau pon, how to roll................ A PIZZA DOUGH!
chillydickie пишет: dude, where did you get the mushroom bouillon???
great video!!! more! more! more! more! more!
btw thanks for laksa johor, karipap and lasagna :D
suraya supian пишет: Nice! Pasni ajar buat laksa johor n tok dah's special nasi tomato...live the editing...now can take over the role of domestic goddess..nigella pon tgh pergolakkan rumah tangga ni...
deeyoudoublef пишет: looks tasty ;)
chek arooz пишет: Nice but should have used real crabmeat rather than seafood extender. But still look sedap!
william heng пишет: Awesome:)
WeiZhuan Lim пишет: Eka Nazhwa brought me here
Weween Adam пишет: Well donr Chona! Ok now camana i nak subscribe mendalah ni??
Amalina Jamil пишет: awesome!
Engku Tatiss пишет: Let me have the honor of commenting first! :) Perhaps you could list down what other hand accessories you're wearing too,ie rings,bracelets etc besides your spatula, knife etc...get extra cash!!
SirBvlgari пишет: how to favourite? irna, u kena adil and balance, lepas vid masak, u amek vid work out pulak, working out for those who hate to workout!
Irna Mokhsin пишет: Click subscribe kat atasss lah, tak payah favoriteee! Atau pon, how to roll................ A PIZZA DOUGH!
chillydickie пишет: dude, where did you get the mushroom bouillon???
great video!!! more! more! more! more! more!
btw thanks for laksa johor, karipap and lasagna :D
suraya supian пишет: Nice! Pasni ajar buat laksa johor n tok dah's special nasi tomato...live the editing...now can take over the role of domestic goddess..nigella pon tgh pergolakkan rumah tangga ni...
deeyoudoublef пишет: looks tasty ;)
chek arooz пишет: Nice but should have used real crabmeat rather than seafood extender. But still look sedap!
You'll Need:
Dressing
2 tablespoons minced dill
2 tablespoons minced parsley
2 tablespoons minced chives
1 1/2 teaspoons dry mustard
1/4 cup extra-virgin olive oil
Pasta
1/2 pound tricolor rotini or spiral pasta
1 head fennel, sliced into thin strips
2 stalks celery, chopped
2 carrots, peeled and chopped
1 pound crabmeat, cut into small chunks
2 cups shredded Jarlsberg cheese
Procedures : To make dressing: In a large bowl, mix dill, parsley, chives, mustard and oil.
Cook pasta in boiling water according to package instructions; 3 minutes before cooked to al dente stage, add fennel, celery and carrots. Drain; transfer pasta mixture to the bowl with the dressing; add crabmeat and toss. Add shredded cheese and toss again. Serve immediately or re-warm in microwave, loosely covered.
Makes 6 to 8 servings
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