Herbed Shrimp and Basil Mayonnaise

Homemade Garlic Basil Mayonnaise - How to Make Premium Mayo at Home

Описание:

Learn how to make Homemade Garlic Basil Mayonnaise! Go to http://foodwishes.blogspot.com/2013/0... for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Homemade Garlic Basil Mayo Recipe!

Комментарии:

Casstiel пишет: There are lots of things that if not cooked properly could make people sick, egg is the least of it. Where do you live? (if you don't mind me asking)

Katie Watt пишет: "food can sense fear" love it hahhah

ChlepZeSzynkom пишет: Canola or sunflower- the most neutral you can get i guess.

shahdBbDd пишет: has anyone tried to do this with the reguler blender ? will it work ?

bintlooda пишет: هwooow

slicedara пишет: that is SO COOL

Sungkyun Ahn пишет: Pulse* ? lol

ShaRC пишет: Wow! Awesome. I have never seen mayonnaise formation before. Thanks!

zabuma пишет: No.

TheIProdigy пишет: He says to use vegetable oil or a lighter olive oil on his website.

Galina Moshkov пишет: Love it!!!

jonathan boström пишет: i failed it :( have never made mayonnaise before, and first time useing a stickblender too. But i was very close to succéing, but then i raised the stickblender a bit to high! ;)

Nut Ainstein пишет: Him talking is like listening to the most beautiful story...

Elysia Diaz пишет: "Try to relax when cooking, food can sense fear." That was hilarious! Lol XD

sharpy164 пишет: Exlant

malkezidec пишет: Chef, I just made mayo for the first time following your garlic basil mayo recipe exactly and am blown away by the results. Thank you from the bottom of my heart. My mesquite grilled burgers later tonight are going to be EPIC!

Casstiel пишет: How exactly do they stop you from making something in your own home?


3bdura7man пишет: ymmmm *_*

Amina Alimetova пишет: WOW!!! Awesome recipe!))) Thanx)) I adore this channel! You are great!))) Allthe best regards and good luck to you dear chef!

satirida пишет: nomnomnom

UltimateGrobanite пишет: Wow seriously?

Roni пишет: Wow magic

Highlaw пишет: It's not that dirty. Also, any "dirty" germs would be dead anyway

Mila Ilieva пишет: Show some restrain for Christ sake! :) But than again, I love mayo...so - enjoy!
This guy is so funny and the recipes are delicious and easy :)


PilotOfTime пишет: yes but will it blend?

gonnabesohealthy пишет: OH. MY GOD. That was like a magic trick.

AznKor25 пишет: No need to poach eggs. Acidity in lemon juice and mustard kills any bacteria and salmonella in eggs, effectively "cooking" them (similar in idea to carpaccio). Source: Alton Brown

Joe Sleight пишет: He uses vegetable or olive oil or a mix of both. He has an ingrediants list on his website.


urbanpope пишет: Thank you chef. I made the mayo 2day. I have never liked mayo. This was a wonderful sandwich spread. Most of the meals i cook now are from your channel. So thank you again. You are a great teacher.

TheAs57 пишет: I have made Mayonase with out a blender. It works but you need lot of patience. if you are doing with a whisk or a regular blender the biggest thing about making it work is . adding the vegetable oil drop by drop in the begining. if you add too much oil in the begining it will not work.

pinkones1 пишет: made some --so good

Virginia DeMickey пишет: MAY?

IS-A MA-A-A-AYO?

DAYLIGHT COME AND CHEF JOHN GO HOME

GrandemagicoWall пишет: This thing on potato salad is awesome!

curiousSOUL22 пишет: You could try a large bowl and a hand whisk, .... and make sure you have lots and LOTS of energy. If you're using this technique, also add the oil a tiny bit at a time.


everypennycountsss пишет: haha found it! you're amazing!

dna_bna пишет: I love your videos so much.I'm a Pastry & Baking Arts student and I love to cook just as much as I love to bake and I really really learn so much from you.I'm so gonna try making my own mayonnaise.

milo f пишет: Made it yesterday. Love it!!

pradeep kanchan пишет: Can I replace basil with cilantro/coriander? Do i need to blanch the other herb?

mldfry пишет: I don't even like mayo and I was just amazed, stuck watching this...

strawberrymushroom пишет: That was like magic Ö_ö

malkezidec пишет: Thank You for this recipe!!!!!

smidey655 пишет: Sorry, clarification needed. Blend everything w/o the oil in the container, then with the blender running slowly add the oil. This is why the technique works in this video. It's because the oil only has a small amount of contact with the rest of the mixture since the blender fits so well to the edges of the glass. If you want to stick with the technique in the video, make sure that you are SLOWLY pulling the blender up out of the container. It's incredibly important to take your time. Good luck!

Nord Bill пишет: you can also do it with a regular one

terikc2012 пишет: this is sooooo yummy


TalkShowKelly пишет: a friendly warning: if you use your finger to get mayo out of the blender tip, for goodness' sake, detach the blender from the motor, so you don't accidentally push the blend button and slice your knuckle wide open, like I did one time :(

ahmirlxt пишет: What if we do not have the blender?

Jackie Williams пишет: An addiction they won't be able to kick...

Emma Venvell пишет: Oh my, that's food magic.

tamy9190 пишет: pleaseeeeeeeeee do that bread, pleaseeeeeeeeeee


erinbynight пишет: Food-wish: Pasta con spada like I had in Palermo!!


spazy girl Sutton пишет: did anyone else love when he sang "Mayo"?

norbert asah пишет: hi chef once again I love your videos and I hope you teach us more in the future.
my question is, how long can we keep this mayo ?

UltimateGrobanite пишет: Your taste buds are broken. Sorry.

Philip Larsson пишет: because sometimes you just have to live a little!

Valkyrio пишет: oh man. I was just looking for something like this a couple of weeks ago, how serendipitous.

JohnBoy1776 пишет: wish I had a immersion blender I just use my kitchen aid to make my mayo

tatarqa пишет: same :(

Kori Segarra пишет: hahahaha you make me laugh all the time! "I'm scared of dying form salmonella poisoning" lol

msangiovanni81 пишет: Would this be considered a garlic, Basil aoli, or is that a different technique or something

Lunatic Milkman пишет: Well, didn't work at me, like always. It just ended up as a watery, sour tasting "milk". It was looking good for some seconds, but later the oil just stopped to "change" to mayonnaise, so I SLOWLY went up, but nothing happened at all. I don't fucking know what the problem was. Anyways, wasted some oil again.

Yukmoy пишет: Love your personality lol

CaesarSC2 пишет: Will it work? yes. Will it be the same? Not even close.

YoBootyStinks пишет: LOL@"Don't Sweat the Technique"
What you know about that, Chef John?!!?
You crack me UP when you quote rap lyrics!

uaerc пишет: i tried twice and failed !! :(


Philip Stray пишет: I just did this, but with garlic and chili instead! Worked great and turned out super delicious! Now, off to the bbq!

Shonda SheWrites пишет: This is primo stuff. You sound so totally different today compared to the old one lol..

ExterminateFX пишет: Yep. Because it's raw egg if it messes up people could get sick. :/

Tyrant Kragith пишет: Usually about 1-3 hours depending on how much you like mayo.

Ke La пишет: i just made it and messed it up by allowing the oil to mix with the yolk too soon. tasted good so using it as a salad dressing instead.

Randy T. Scarecrow пишет: Of course not, realizing there are two definitions of sterile, hence the lame joke (emoticon was inserted).
Sterilization under heat, pressure and time ( such as autoclaving at 121C for 30 min) results in 100% reduction of pathogens, while disinfection results in most but not ALL pathogen reduction - spores can still be viable if the criteria for sterilization are not met. Just saying 30 secs in simmering water does not = sterile, just a disinfected surface.

ankyara пишет: good to know :)

K L пишет: Is this what you call a green goddess dressing.

Casstiel пишет: There are lots of things that if not cooked properly could make people sick, egg is the least of it. Where do you live? (if you don't mind me asking)

Katie Watt пишет: "food can sense fear" love it hahhah

ChlepZeSzynkom пишет: Canola or sunflower- the most neutral you can get i guess.

shahdBbDd пишет: has anyone tried to do this with the reguler blender ? will it work ?

bintlooda пишет: هwooow

slicedara пишет: that is SO COOL

Sungkyun Ahn пишет: Pulse* ? lol

ShaRC пишет: Wow! Awesome. I have never seen mayonnaise formation before. Thanks!

zabuma пишет: No.

TheIProdigy пишет: He says to use vegetable oil or a lighter olive oil on his website.

Galina Moshkov пишет: Love it!!!

jonathan boström пишет: i failed it :( have never made mayonnaise before, and first time useing a stickblender too. But i was very close to succéing, but then i raised the stickblender a bit to high! ;)

Nut Ainstein пишет: Him talking is like listening to the most beautiful story...

Elysia Diaz пишет: "Try to relax when cooking, food can sense fear." That was hilarious! Lol XD

sharpy164 пишет: Exlant

malkezidec пишет: Chef, I just made mayo for the first time following your garlic basil mayo recipe exactly and am blown away by the results. Thank you from the bottom of my heart. My mesquite grilled burgers later tonight are going to be EPIC!

Casstiel пишет: How exactly do they stop you from making something in your own home?


3bdura7man пишет: ymmmm *_*

Amina Alimetova пишет: WOW!!! Awesome recipe!))) Thanx)) I adore this channel! You are great!))) Allthe best regards and good luck to you dear chef!

satirida пишет: nomnomnom

UltimateGrobanite пишет: Wow seriously?

Roni пишет: Wow magic

Highlaw пишет: It's not that dirty. Also, any "dirty" germs would be dead anyway

Mila Ilieva пишет: Show some restrain for Christ sake! :) But than again, I love mayo...so - enjoy!
This guy is so funny and the recipes are delicious and easy :)


PilotOfTime пишет: yes but will it blend?

gonnabesohealthy пишет: OH. MY GOD. That was like a magic trick.

AznKor25 пишет: No need to poach eggs. Acidity in lemon juice and mustard kills any bacteria and salmonella in eggs, effectively "cooking" them (similar in idea to carpaccio). Source: Alton Brown

Joe Sleight пишет: He uses vegetable or olive oil or a mix of both. He has an ingrediants list on his website.

You'll Need:

3/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon minced parsley
2 garlic cloves, crushed
1 teaspoon salt
1/2 teaspoon oregano
Pepper
2 pounds shrimp

In a long shallow dish, combine all ingredients except shrimp. Rinse shrimp. With scissors, slit and devein them. Skewer shrimp and arrange in a dish to marinate for 2 hours. Grill shrimp over hot coals, 3 minutes to a side. Remove, then arrange in a bowl and garnish with parsley and lemon. Use Basil Mayonnaise for dipping.

Basil Mayonnaise
2 egg yolks (at room temperature)
1 teaspoon wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon white pepper
1 1/2 cups olive or vegetable oil, divided
Lemon juice and/or wine vinegar
Salt and pepper, to taste
2 cups fresh basil leaves
1/2 cup olive oil
1 garlic clove, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Procedures : Rinse a mixing bowl with hot water and dry well. Add egg yolks, wine vinegar, mustard, salt and white pepper to taste. Beat vigorously with a whisk or at high speed of an electric mixer. Add olive oil VERY SLOWLY. Add 1/2 cup more in a stream, adding lemon juice, salt and pepper to taste. In a blender or food processor, blend basil leaves, 1/2 cup olive oil, garlic, salt and pepper to aste. Whisk the mixture into the mayonnaise, adding more lemon juice and salt to taste.

Serves 4