Homemade Peanut Butter

How To Make Homemade Peanut Butter

Описание:

How To Make Homemade Peanut Butter

Find more recipes --- http://www.budgetsavvydiva.com/

Where To Write Me

14845 SW Murray Scholls Dr.
Suite 110 PMB 112
Beaverton, OR 97007

Комментарии:

Kyle Schlapkohl пишет: First off, you've got the most insanely blue eyes I've ever seen. Second, this video is great for anybody on Atkins who needs a little pick me up throughout the day. The store-bought brands of peanut butter have so many carbs, but when you make it yourself you can control it and get it down to 2 net carbs a tablespoon, which is good if you need something a little salty and sweet that can take the place of ice cream.

BudgetSavvyDiva пишет: It will work -- I would try with only 8 oz of peanuts since a blender has less room to blend

yuri bojka пишет: you lock pretty with those eyes (;


Henny Lopez пишет: Is that shade of blue really your true eye color?

Adamandia13 пишет: Did you use salted peanuts? Peanut butter has usually salty taste.
Did you also remove the peel or you used it as well? Sorry for the silly questions but it's the first time I make homemade peanut butter and I wanna be sure about it!

Prince Angel пишет: oh, another question (sorry ^^")
are those peanuts "peeled"? because you know, peanuts have this very very thin flake around them

Abeer Ame пишет: okay will try and let you know :) thank you .

MikeysFitness пишет: Of course.

momir radulvic пишет: i fuckin damn love you i tried to make the"peanut butter"with"peanut oil" wtf is got damn diskusting ,but when a tried your recipe a said like o my god this is perfect even maybe beter then the p.butter you can buy in stores....thnks ,thnks ,thnks.

Kyle Schlapkohl пишет: First off, you've got the most insanely blue eyes I've ever seen. Second, this video is great for anybody on Atkins who needs a little pick me up throughout the day. The store-bought brands of peanut butter have so many carbs, but when you make it yourself you can control it and get it down to 2 net carbs a tablespoon, which is good if you need something a little salty and sweet that can take the place of ice cream.

BudgetSavvyDiva пишет: It will work -- I would try with only 8 oz of peanuts since a blender has less room to blend

yuri bojka пишет: you lock pretty with those eyes (;


Henny Lopez пишет: Is that shade of blue really your true eye color?

Adamandia13 пишет: Did you use salted peanuts? Peanut butter has usually salty taste.
Did you also remove the peel or you used it as well? Sorry for the silly questions but it's the first time I make homemade peanut butter and I wanna be sure about it!

Prince Angel пишет: oh, another question (sorry ^^")
are those peanuts "peeled"? because you know, peanuts have this very very thin flake around them

Abeer Ame пишет: okay will try and let you know :) thank you .

MikeysFitness пишет: Of course.

momir radulvic пишет: i fuckin damn love you i tried to make the"peanut butter"with"peanut oil" wtf is got damn diskusting ,but when a tried your recipe a said like o my god this is perfect even maybe beter then the p.butter you can buy in stores....thnks ,thnks ,thnks.
You'll Need:

* 1 1/2 c. unsalted roasted peanuts
* 1 tbsp. peanut oil

Utensils:

* food processor (You'll need help from your adult assistant.)
* bowl
* mixing spoon
* storage container
* measuring cups and spoons

Procedures : 1. Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
2. Process the mixture until it's very smooth.
3. Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

For chunky peanut butter:

1. Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
2. Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
3. Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
4. Process a few seconds more to create the chunks in your chunky peanut butter.
5. Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks