Sandra Lee - Herb Roasted Pork with Honey Dijon Mustard
Описание:
Originally aired as part of the "Anniversary Party" episode (Episode SH0802H) on the Food Network, May, 5th. 2007.
Ingredients:
• 1 pound pork tenderloin
• 1/2 cup honey Dijon mustard, divided (recommended: French's)
• 3 tablespoons fines herbs (recommended: Spice Islands)
• 1/2 cup organic chicken broth (recommended: Swanson)
• 1 cup frozen pearl onions (recommended: C and W)
Directions:
Preheat oven to 400 degrees F.
Line a baking sheet with foil and spray with olive oil cooking spray; set aside. Rinse tenderloin under cold water and pat dry with paper towels. Cut into 4 servings. Use a pastry brush to brush 1/4 cup mustard on pork loin. Sprinkle tenderloin pieces with 2 tablespoons of the herbs. Place on prepared baking sheet. Roast in preheated oven for 18 to 20 minutes. In a small saucepan over medium heat, combine chicken broth and pearl onions. Reduce liquid by half and add remaining 1/4 cup mustard and 1 tablespoon fines herbs. Heat thoroughly. Serve roasted tenderloins hot with onions and sauce.
Originally aired as part of the "Anniversary Party" episode (Episode SH0802H) on the Food Network, May, 5th. 2007.
Ingredients:
• 1 pound pork tenderloin
• 1/2 cup honey Dijon mustard, divided (recommended: French's)
• 3 tablespoons fines herbs (recommended: Spice Islands)
• 1/2 cup organic chicken broth (recommended: Swanson)
• 1 cup frozen pearl onions (recommended: C and W)
Directions:
Preheat oven to 400 degrees F.
Line a baking sheet with foil and spray with olive oil cooking spray; set aside. Rinse tenderloin under cold water and pat dry with paper towels. Cut into 4 servings. Use a pastry brush to brush 1/4 cup mustard on pork loin. Sprinkle tenderloin pieces with 2 tablespoons of the herbs. Place on prepared baking sheet. Roast in preheated oven for 18 to 20 minutes. In a small saucepan over medium heat, combine chicken broth and pearl onions. Reduce liquid by half and add remaining 1/4 cup mustard and 1 tablespoon fines herbs. Heat thoroughly. Serve roasted tenderloins hot with onions and sauce.
Комментарии:
abigailbardwell пишет: CAN I TELL YOU
Ene пишет: And once again the result is a generic brown goop that looks really unappetizing. Thanks Sandra!
loafaries пишет: Feen Urbs have tyragon, apparently.
psionicman пишет: i think sandra could stand to roast some herb herself... she could still come up with crazy food combinations and her liver would thank her
DeoxysDNA пишет: You couldn't find anything else wrong with this, so you hate to pick on that.
hodgrix пишет: god sandy is so bad, but i cant help but love her
A's vids! пишет: What was the point in even putting that "baste" on the pork if she's just going to make sauce out of the same goddamn thing???
poohbear5050 пишет: mmmmmm burned errrrrbs and reduced salty ass chicken broth, it's like my gag reflex's wet dream
Anthony 11727 пишет: Not only to the sauces make it delicious, they add great flavor... She really doesn't know what to say about this crap, does she?
shrimpsquiggles пишет: With mustard on the pork and the sauce, you wouldnt even be able to taste the pork, she even acknowledged pork had a mild flavour:/
queenlemoness пишет: Quarter cup of dijon? Are you nuts? I guarantee that entire meal tastes like a mouthful of mustard.
teamventure5000 пишет: i-i-its not that bad
shrimpsquiggles пишет: I know, I understand every country has their way of saying things, but it just drives me nuts :P
LupeFiascoMFDOOMFan пишет: Sandra Lee is the Joel Osteen of food television.
ClaudB89 пишет: i will admit Sandy. This isn't the worst meal I've ever seen you make. You're sober aren't you?
SageOfTheWest пишет: Aunt Sandy? You're avoiding cross-contamination?
And you're actually cooking?
I
xxdogofgleexx пишет: my god... i absolutely LOVE the porn soundtrack that starts playing at 2:50 . it TOTALLY suits sandra's show better.
JannyJu5 пишет: goodness that stupid thing she does with her hands to catch the extra drippings...so freakin annoying.
i-am-the-walruss пишет: Oh, Sandra.\r
You and your semi-homemade cancerous mass patties.
TheLPSVersion пишет: whats a "erb"
zZDarkestZz пишет: Id rather use my man mustard on her face!
shrimpsquiggles пишет: Jesus christ, it's HERB, not ERB!
abigailbardwell пишет: CAN I TELL YOU
Ene пишет: And once again the result is a generic brown goop that looks really unappetizing. Thanks Sandra!
loafaries пишет: Feen Urbs have tyragon, apparently.
psionicman пишет: i think sandra could stand to roast some herb herself... she could still come up with crazy food combinations and her liver would thank her
DeoxysDNA пишет: You couldn't find anything else wrong with this, so you hate to pick on that.
hodgrix пишет: god sandy is so bad, but i cant help but love her
A's vids! пишет: What was the point in even putting that "baste" on the pork if she's just going to make sauce out of the same goddamn thing???
poohbear5050 пишет: mmmmmm burned errrrrbs and reduced salty ass chicken broth, it's like my gag reflex's wet dream
Anthony 11727 пишет: Not only to the sauces make it delicious, they add great flavor... She really doesn't know what to say about this crap, does she?
shrimpsquiggles пишет: With mustard on the pork and the sauce, you wouldnt even be able to taste the pork, she even acknowledged pork had a mild flavour:/
queenlemoness пишет: Quarter cup of dijon? Are you nuts? I guarantee that entire meal tastes like a mouthful of mustard.
teamventure5000 пишет: i-i-its not that bad
shrimpsquiggles пишет: I know, I understand every country has their way of saying things, but it just drives me nuts :P
LupeFiascoMFDOOMFan пишет: Sandra Lee is the Joel Osteen of food television.
ClaudB89 пишет: i will admit Sandy. This isn't the worst meal I've ever seen you make. You're sober aren't you?
SageOfTheWest пишет: Aunt Sandy? You're avoiding cross-contamination?
And you're actually cooking?
I
xxdogofgleexx пишет: my god... i absolutely LOVE the porn soundtrack that starts playing at 2:50 . it TOTALLY suits sandra's show better.
JannyJu5 пишет: goodness that stupid thing she does with her hands to catch the extra drippings...so freakin annoying.
i-am-the-walruss пишет: Oh, Sandra.\r
You and your semi-homemade cancerous mass patties.
TheLPSVersion пишет: whats a "erb"
zZDarkestZz пишет: Id rather use my man mustard on her face!
shrimpsquiggles пишет: Jesus christ, it's HERB, not ERB!
You'll Need:
1 cup beer or ginger ale
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup vegetable oil
2 tablespoons onion powder
1 1/2 teaspoons dried whole rosemary
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 (3-pound) rolled and tied boneless pork loin roast
Procedures : Combine first 9 ingredients; stir well. Pierce roast on all sides with a fork; place in a large shallow dish. Pour marinade over pork; cover tightly. Refrigerate 4 hours, turning roast occasionally.
Remove pork from marinade, reserving marinade. Insert meat thermometer into thickest part of roast, being careful not to touch fat. Grill roast, covered, over indirect heat 2 1/2 hours or until thermometer registers 160 degrees F, turning occasionally and basting with reserved marinade.
Yields 10 servings.
Комментариев нет:
Отправить комментарий