Sweet Potato & Broccoli Salad : Potato Salad Recipes
Описание:
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Sweet potato and broccoli salad is a lot easier to make than you might think. Find out how to make sweet potato and broccoli salad with help from a passionate chef and culinary instructor in this free video clip.
Expert: Chef Amee Hoge
Filmmaker: William Watters
Series Description: If you think there's only one way to make a delicious potato salad right at home, think again. Get tips on how to make a wide variety of different delicious potato salads with help from a passionate chef and culinary instructor in this free video series.
Subscribe Now:
http://www.youtube.com/subscription_c...
Watch More:
http://www.youtube.com/Cookingguide
Sweet potato and broccoli salad is a lot easier to make than you might think. Find out how to make sweet potato and broccoli salad with help from a passionate chef and culinary instructor in this free video clip.
Expert: Chef Amee Hoge
Filmmaker: William Watters
Series Description: If you think there's only one way to make a delicious potato salad right at home, think again. Get tips on how to make a wide variety of different delicious potato salads with help from a passionate chef and culinary instructor in this free video series.
Комментарии:
Kalo B пишет: oh this looks good, i gotta try this , thanks Amee
Kalo B пишет: oh this looks good, i gotta try this , thanks Amee
You'll Need:
6 medium sized new potatoes, peeled and cubed
1 (1lb) bunch broccoli
1/4 cup vegetable oil
3 tbs white wine vinegar
3 tbs orange juice
2 tbs minced fresh parsley
2 tbs olive oil
1 clove garlic, minced
1 tsp salt
1 tsp dried whole basil
2 green onions with tops, thinly sliced
3 drops hot sauce
Cherry tomatoes, halved
Procedures : Cook potatoes in a small amount of boiling water 10 minutes or until tender; drain. Set aside, and keep warm. Trim off large leaves of broccoli. Remove tough ends of lower stalks and wash broccoli thoroughly; cut flowerets and stems into bite sized pieces. Cook broccoli in a small amount of boiling water 7 minutes or until tender; drain. Set aside and keep warm. Combine vegetable oil, vinegar, orange juice, parsley, olive oil, garlic, salt, and basil in a small saucepan; bring to a boil. Remove from heat; stir in green onions and hot sauce. Arrange potatoes and broccoli on serving platter; pour hot oil mixture over top. Garnish with cherry tomatoes
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