Hot Chicken Salad in Puff Pastry

San Diego Creamed Chicken Over Puff Pastry

Описание:

One of the quickest meals you can fix. It has that wow factor and taste delicious. I have also served this creamed chicken with a salad. The two extra pieces of puff pastry are served along side as the bread with the meal. No doubt the puff pastry is the star of this meal. Thanks for watching. My website is http://www.southernfrugal.com
Thanks for watching.

Комментарии:

seanviv2 пишет: I was having a bad day, came by your video and it made relax because you are so kind and patient in your video tuturial ..I like your style! The food looks so good I wish I had smeelivision...Thanks for posting.

Barclay's Mommy, Donna пишет: OMD, this looks SO wonderful! I love recipes that are relatively simple, yet full of flavor! *drool, drool...*

itzalljustBS пишет: This really looks so good I'm going to try it! Do you think that using whole milk would be a real issue as far as curdling goes? I've never even thought to use powered milk when I've cooked. I have a 12 yr. old & often times it's hard to please his palette but I just know he'd love something like this! Thanks for the idea. :)

Phyllis Stokes пишет: Thank you for watching seanviv2 glad it helped you to relax. Phyllis

bina2one пишет: Served this tonight... OMGosh it's DELICIOUS ... thanks for Dinner, Phyllis !
Have a great evening and God Bless !!

Vonesh L пишет: That does look delicious. Does the cilantro make or break this dish? I like cilantro, but not a lot. I love puff pastry!

Phyllis Stokes пишет: The cilantro can be left out and it will still taste great. Thanks for commenting. Phyllis

seanviv2 пишет: I was having a bad day, came by your video and it made relax because you are so kind and patient in your video tuturial ..I like your style! The food looks so good I wish I had smeelivision...Thanks for posting.

Barclay's Mommy, Donna пишет: OMD, this looks SO wonderful! I love recipes that are relatively simple, yet full of flavor! *drool, drool...*

itzalljustBS пишет: This really looks so good I'm going to try it! Do you think that using whole milk would be a real issue as far as curdling goes? I've never even thought to use powered milk when I've cooked. I have a 12 yr. old & often times it's hard to please his palette but I just know he'd love something like this! Thanks for the idea. :)

Phyllis Stokes пишет: Thank you for watching seanviv2 glad it helped you to relax. Phyllis

bina2one пишет: Served this tonight... OMGosh it's DELICIOUS ... thanks for Dinner, Phyllis !
Have a great evening and God Bless !!

Vonesh L пишет: That does look delicious. Does the cilantro make or break this dish? I like cilantro, but not a lot. I love puff pastry!

Phyllis Stokes пишет: The cilantro can be left out and it will still taste great. Thanks for commenting. Phyllis
You'll Need:

8 oz cooked chicken breasts, chopped
2 x ribs celery, chopped
1 x onion, chopped
1/2 cup mushrooms, sliced
3 tbl chopped pimentos
1/4 cup sliced almonds, toasted
3 x hard cooked eggs, chopped
1 cup mayonnaise
2 cup cream of chicken soup
1/2 cup Cheddar cheese, shredded
1/2 tsp chicken soup base
2 tbl curry powder
1 1/2 tsp Cavender's Greek Seasoning
Freshly ground pepper, to taste
8 x puff pastry shells


Procedures : Combine the chicken, celery, onion, mushrooms, pimentos, almonds, eggs, mayonnaise, soup, cheese, soup base, curry powder, Greek seasoning and pepper in a bowl; mix well.
Spoon into an ungreased 9x13-inch baking pan.
Bake at 350 degrees for 30 minutes or until hot and bubbly.
Bake the puff pastry shells using package directions.
Fill the shells with the hot chicken mixture.
Serve immediately.
Note:
We have served this for years as a bridal brunch entree with our Fresh Spinach Salad. (see recipe) It's fun to cut the puff pastry top out with a heart shaped cookie cutter.