Icy Watermelon Soup

CHILLED WATERMELON SOUP

Описание:

This cool and refreshing soup captures the essence of summer in a bowl. Toss in a few berries with a scoop of Coconut Lime Sorbet on top and this delightful dessert can also be served as an easy entrée. From the Seminole Hard Rock Hotel in Hollywood, FL, Executive Pastry Chef Devon Batson shows us how to prepare this perfect summer soup.

Chilled Watermelon Soup Recipe:

8 oz Watermelon, cubed




8 ea Large strawberries, hulled and halved




1 ea Lemongrass stalk, outer layers removed -- cut in quarters

Cook all together on low heat. Simmer for 10 minutes and remove lemongrass.Puree and let cool. Strain and serve in chilled bowl.

You'll Need:

2 cups watermelon
2 cups orange juice
1 tbsp frozen orange juice concentrate
orange peel ribbons or mint sprigs for garnish

Procedures : Combine watermelon, juice and concentrate in a food processor or blender and process until smooth. Chill mixture for at least an hour. Reblend briefly before serving.
Pour into chilled bowls and garnish with orange peel or mint sprigs, then serve as an appetizer or dessert