Italian Meringue

Italian Meringue Demonstration - How to Make a Italian Meringue - Pastry Classes

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Jesse Pinkman пишет: You're the best youtuber ever.

Rogers Powell пишет: Wow!!! thanks a lot...

Amanda Sharif пишет: Please keep posting more videos

hotdude23 пишет: i admire you chef i really do. dont get me wrong i ve been cooking for some time now specially in spain and now in the usa and i really like when i come across people who really know or try to understand cooking.,.thank you for posting all your videos

Kristen Escoto пишет: You are the best at baking!

Rogers Powell пишет: Thank you for watching and for the nice comment!!!
Happy Cooking to you!!!

Amanda Sharif пишет: I learn a lot from your videos.. You are such a great chef... Wish I could learn in person with you

Jesse Pinkman пишет: You're the best youtuber ever.

Rogers Powell пишет: Wow!!! thanks a lot...

Amanda Sharif пишет: Please keep posting more videos

hotdude23 пишет: i admire you chef i really do. dont get me wrong i ve been cooking for some time now specially in spain and now in the usa and i really like when i come across people who really know or try to understand cooking.,.thank you for posting all your videos

Kristen Escoto пишет: You are the best at baking!

Rogers Powell пишет: Thank you for watching and for the nice comment!!!
Happy Cooking to you!!!

Amanda Sharif пишет: I learn a lot from your videos.. You are such a great chef... Wish I could learn in person with you
You'll Need:

4 x egg whites
1 cup sugar (caster)
1/4 cup water
1/10 tsp salt


Procedures : Boil the sugar with a little water to soft ball stage 140C (you need a sugar thermometer to measure this).
Whip the egg whites with a trace of salt until stiff and well peaked. Gradually pour in the boiling syrup, whisking continuously. Continue to mix until mixture cools.
This recipe is best done by machine.
Use for dishes such as lemon meringue pie and in the preparation of some sorbets and pastry cream items.