Jam Cake

Sponge Cake with Jam and Cream - RECIPE

Описание:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

5 Eggs
1 Teaspoon of Vanilla Extract
3/4 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Cup of Plain Flour
1/2 Cup of Self Raising Flour
1/2 Cup of Corn Flour (Corn Starch)
Whipped Cream
Strawberry Jam
Icing Sugar (for dusting)


Preparation Time: About 15 minutes
Cooking Time: About 25 minutes


SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Комментарии:

FitAnge S пишет: Yum that cake looks spectacular. Making it this weekend for sure. Thank you

Mineh B пишет: I HAVE A QUESTION, once I made this kind of sponge cake by overmixing the eggs so that it becomes pale (thus containing lot of air) but after baking it hat a really bad smell of raw eggs :( from that day on I never risk to bake a sponge cake I'm always afraid of that disgusting smell DID I DO ANYTHING WRONG?

jack howard пишет: in the uk this is called a Victoria sponge

OnePotChefShow пишет: It's light, fluffy and very very addictive ;)

ClothingCandy Advertise пишет: you said "5 eggs" but i see 6 eggs in the bowl. so is it 5 or 6 eggs?

corduroy99 пишет: Diabeetus!!!

someoneyouknow12 пишет: that was 6 eggs, possibly 7 lol


OnePotChefShow пишет: Just sift in some cocoa with the flour ;)

Fowsiiyaa пишет: Hmmmm can u posts more gummy video but without Geletien .

Curtis p пишет: What a great recipe!

pasakay3880282 пишет: you're fabulous

OnePotChefShow пишет: Yes, use any jam you like ;)

Dweesil пишет: I'm only here for the taste reaction. Love it! <3

BastiSexMuffin пишет: I love it since you started making recipes that are a tad more complicated.

cookingwithmissy пишет: are you freaking kidding me? Delicious!!!!

mordeys пишет: your powers of observation are only over shadowed by your total lack of class....


liebekaese пишет: I LOVE YOU TOO! god, all of your recipes are amazing. my flat mates are gonna be really lucky people ;)

beauty splash пишет: can I make this cake without (Corn Starch) ?

delilahgraziella_x пишет: This is basically a Victoria Sponge Cake lol x I love ur recipes, ure so cool :) YUMMYYY

Maggi12310 пишет: This looks so easy. I've tried making sponge cake's before, but they've never had a light enough texture. When we stop having the mother of all heat waves i'll definately try this. I love that i get to see you taste your food now. YAY!!!! Thanks for another must make recipe. Have a wonderful weekend :)

OnePotChefShow пишет: Sounds like the eggs were not fresh. There should be no "egg" smell in the finished product, so I think the eggs you used may have gone bad ;)

bella n пишет: Youre so cute i love u

TheAhlivia пишет: Thanks for setting my weekend agenda:\r
* Agenda #1 - make this sponge cake :)

OnePotChefShow пишет: It's not the size of the sieve, it's what you do with it ;)

NinaLPedersen пишет: Can you use other types of jam? :) Raspberry perhaps? :)

mschunchunchu пишет: It's prefect !!!! Yum yum :D

worldwidewebgeezer пишет:

Is that you, Sherlock?
Anybody can try baking the cake since the gayness isn't required in the recipe :)


Марина Курузян пишет: Hi David! Warm greetings from Russia! I love your recipes, they are fast and of the available products, (which is important especially for the Russians)))
And I especially want to thank you for your positive attitude, you always smile and I start to smile, you give not only recipes, but also the mood!
Thank you!
Sincerely,
Marina Kuruzyan

sweetcandy111204 пишет: Love your videos. Simple, easy, and you get to the point..... Keep it up!!

OnePotChefShow пишет: I figure I've said it enough times, everyone already knows it LOL

ayidaam пишет: Haha, I love watching you taste the food! Didn't expect the sponge to be so thick given the amount of batter you put in, whoa.

eletse68 пишет: How about some Nutella in between?? :-)

Sarah A пишет: Do the ingredients have to be room temperature?

bermyWHAT пишет: hahahahahahahahah

SWkangaroo пишет: This is what I like about you David :) Great videos, great personality and honest and open. A true addition to YouTube.

fuerimmerallein пишет: i would add a couple table spoon of bailey to the the cream before whipping, and replace the jam with vanilla pudding.

adalieze пишет: I'm making this tomorrow :-) Wish me luck!

jellyjay пишет: is this victoria sandwich cake or something different? looks...kind of similar

TheAllstar22 пишет: David, how about I move in with you lads. I'll eat everything u bake/cook for the show. yum!

NalaBear1987 пишет: I am going to make this on Sunday with Mum. Don't get to see her often as I work nights so it will be a nice thing to do together after Mothers Day lunch!

zombiedeathkill пишет: can i make this edible without using the corn flour?

The Occult Witch пишет: it is basically the same as a Victoria sponge cake - well, in my opinion it is :)

MSE. Dzirasa пишет: Wow never knew sponge cake had no butter..very cool Thanks a bunch :)

Morgan Higgins пишет: So tasty!

Michelle Davies пишет: that's the biggest jam cream sponge i've ever seen! Looks ridiculously amazing, gotta try and make this!! Thanks OPC! :D

OnePotChefShow пишет: Yes, that would be fine ;)

helen huang пишет: thought ur sexy red wisk of death died

LaurynOlivia x пишет: U are so nice :)

S Gaillaert пишет: I have a book with recipes for baking and this looks just like the picture in it! So yummy!


effervescentgal пишет: Thanks for making my day with yet another amazing video! :)

Casy1306 пишет: I adore the way you say gorgeous. ^^

debbie89100 пишет: Yummy! I love your sweet treats vids


fuctupkid92627 пишет: that looks like 6 eggs


brookie the cookie пишет: I LOVE your accent

31thechadd пишет: No butter or other fat?


Nigar Zengin пишет: hi thank you for sharing your vidio`s with us
i tried your sponge cake the eggs did not go creamy i had the mixer working for half an hour still did not go creamy why could that be
could it be that eggs might not have been fresh
my sponge cake wasn't a sponge cake it was a rock cake i`ve put too much corn flour i usually give my reject`s to the birds even they didn`t wanted they were arguing no you eat it no you :))

husna faiza пишет: That's Victoria sponge cake

TheHotPlate1 пишет: This looks so good! I am thinking about trying this very soon :)

xo @TheHotPlate1

mumsthewitch пишет: CWA approved.Lovely old fashioned sponge. Now for a cuppa. Love it.

GoliathAngelus пишет: Thanks Chef,,for sharing your recepe.
It looks very nice !!!

Kylie Patrikis пишет: Has anyone told you that you are awesome ? Haha love your vids man :)

OnePotChefShow пишет: The whisk lives on ;)

helen huang пишет: VAT!!!

TeriBecks пишет: Please can you do some more tutorials on brownies? Like a white chocolate brownie? Thanks :)

CelesteK пишет: And having jam squirt out the sides of anything IS A BAD THING?

sooophistiCAT пишет: What can i use instead of whipped cream? Or how can i make whipped cream? Thanks for your great vids!

akazlife пишет: I can't stop watching this. I think it's cos of the big blob of whipped cream! Yum!!

TopTenMoves пишет: I'm VERY suprised you didn't refer to it as "Victoria Spongecake" :P

Demmetri Mosack пишет: looks so perfect, well done.

Debora D пишет: I love when you giggle! :)

Sara Gharib пишет: Hii! This looks delicious and im definitely going to give it a try! QUESTION: what can I do to make a CHOCOLATE sponge cake? Just by adding cocoa? Or I need a different recipe? Thank youu!!

Deadskill5 пишет: YUM

PolanerSpreads пишет: Thank you for sharing such a simple recipe! Yum!

Niki S пишет: This sponge cake looks amazing, it really does. I thought I'd make it for a special occasion, but here I am, still trying to make the eggs go creamy after nearly three quarters of an hour.... Not too impressed

Niels Veenstra пишет: shortest intro so far? :)

Vallataa пишет: Love this video because this is my favourite cake. It's sold widely here in England and it's an English cake (I believe) called 'Victoria Sponge Cake'. <333

collectionofanything пишет: Mine came out perfect...thanks.

nickkarens пишет: have you ever tried using vanilla bean paste for cakes? I think it makes a huge difference with a better flavour, i recently discovered it and it is awesome! You should try it, the only thing about it is that it costs about $10 for a little jar, i found this at my local woolworths in the cooking isle with all the cake mixes, it is near the extracts, essences and the food colouring :) Hope you try it

-Kyle

vj Muthu Krishnan пишет: WHAT IS PLAIN FLOUR AND SELF RAISING FLOUR, ?? i use maida for cakes and breads.

brookie the cookie пишет: DONT FORGET A CUP OF TEA!!!

OnePotChefShow пишет: I love Vanilla Bean Paste, I use it quite regularly. But I usually don't feature it in my videos as it is not as easy to find overseas. I try to use ingredients that are universal where ever possible ;)

bella n пишет: I love that you now taste the food on camera ♥

born2burn1 пишет: Oh no...RUN!!! You will EXPLODE if you come too near!

Alamin Hussaun пишет: I am allergic to egg unfortunately and i cannot always have cake, only occasionally if my eczema is not to bad,,so could you do a recipe on how to make an eggless cake please:D it will help me alot and i would really appreciate it if you read this comment and made a video thank you:)

OnePotChefShow пишет: Only if you promise to do the dishes ;)

Anna M пишет: I'm hungry now! isn't there a fast recipe I can do in 5 mins? ;)

RusDion пишет: 2:47 that is a very big, delicious burger???

Jan Weckwerth пишет: Little tip to get a stiffer cream to fill ist to mix it with some vanilla suggar :)

amanda60005 пишет: I really didnt suspect that David is gay... not that it matters since, the way to my heart is through my stomach, and Boy can David satisfy my stomach.

lenalupe91 пишет: Can you please do another video of your lemon cheese cake please ! Old one couldn't really see what you were doing (poor quality) please and thank yu :))

jazzyj12399 пишет: i love your baking recipes

00chely00 пишет: LOVE THIS! the cake looks so yummy ! I love your recipes :D

OnePotChefShow пишет: 1) This recipe is for a standard oven, Reduce the temperature slightly if using a fan-assisted oven. 2) Once you put the batter into the tins, gently spin each cake tin a few times on the kitchen counter to even the surface. This will help to reduce the "dome" effect ;)

Hamdi Ahmed пишет: I LOVE YOU OMG!!! YOU MAKE COOKING LOOK EASY !!

juanitobanana79 пишет: Absolutely agree... Surely in his classroom was the smartest...

Travis Dungey пишет: That wasn't a slice. It was quarter of the cake!

Lexie Copeland пишет: looks beautiful and delicious :) 10x so much


Justamum1000 пишет: The Sponge has always intimidated me, you make it look so much easier than I always thought it would be, after making your Nutella Cheesecake tomorrow I will try this next. Thanks for your videos. :)

FitAnge S пишет: Yum that cake looks spectacular. Making it this weekend for sure. Thank you

Mineh B пишет: I HAVE A QUESTION, once I made this kind of sponge cake by overmixing the eggs so that it becomes pale (thus containing lot of air) but after baking it hat a really bad smell of raw eggs :( from that day on I never risk to bake a sponge cake I'm always afraid of that disgusting smell DID I DO ANYTHING WRONG?
You'll Need:

1 cup butter, softened
2 cups granulated sugar
3 eggs, beaten
3 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup blackberry jam
1 tablespoon allspice
1 cup black walnut pieces (or other nuts)
1 cup raisins
1 1/2 cups flake coconut

Procedures : Preheat oven to 325 degrees F.

In large mixing bowl, beat butter and sugar. Add eggs. Beat until creamy.

Mix flour and soda. Add to butter mixture. Mix well. Add buttermilk, jam and allspice. Mix well. Stir in black walnuts, raisins and coconut.

Pour into lightly greased and floured 10-inch tube pan. Bake 1 hour at 325 degrees F. Cool 15 minutes in pan. Loosen cake and invert onto cooling rack.

Serves 12 to 16