How to Make Karaage Japanese-style Fried Chicken
Описание:
Learn how to make classic karaage, delicious garlicky Japanese-style chicken nuggets. Easy to prepare and perfect for a quick weeknight supper on this Emmymade How-to on Emmymade in Japan. New videos every Monday, Thursday, and Saturday!
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Karaage
5 chicken thigh, cut into 1" pieces
1 t. ginger juice
2 cloves garlic, minced
2 1/1 t. soy sauce
1/2 t. sugar
1/8 t. black pepper
1/4 t. white pepper
3-4 T. corn starch (potato or rice flour can be substituted)
oil to fry
Mix chicken and marinade ingredients for at least 30 min. up to 4 hours. Add starch to chicken before frying. Mix & coat chicken pieces well. Add more starch if necessary. Shallow fry until golden. Drain on a rack and then paper towels before serving. Serve with wasabi mayo and lemon wedges. Serves 3-4
Brighter Now music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you're reading this you've got a lovely smile. Comment "Lemonhead" below. :)
You'll Need:Learn how to make classic karaage, delicious garlicky Japanese-style chicken nuggets. Easy to prepare and perfect for a quick weeknight supper on this Emmymade How-to on Emmymade in Japan. New videos every Monday, Thursday, and Saturday!
Join the Emmy League of Adventuresome Eaters & follow me here:
Subscribe: http://youtube.com/subscription_cente...
Twitter: https://twitter.com/emmymadeinjapan
Instagram:http://instagram.com/emmymade
Facebook:https://www.facebook.com/emmymadeinjapan hthttps://www.facebook.com/itsemmymadei...
Japanese Supermarket
http://bit.ly/1ijApMJ
Karaage
5 chicken thigh, cut into 1" pieces
1 t. ginger juice
2 cloves garlic, minced
2 1/1 t. soy sauce
1/2 t. sugar
1/8 t. black pepper
1/4 t. white pepper
3-4 T. corn starch (potato or rice flour can be substituted)
oil to fry
Mix chicken and marinade ingredients for at least 30 min. up to 4 hours. Add starch to chicken before frying. Mix & coat chicken pieces well. Add more starch if necessary. Shallow fry until golden. Drain on a rack and then paper towels before serving. Serve with wasabi mayo and lemon wedges. Serves 3-4
Brighter Now music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you're reading this you've got a lovely smile. Comment "Lemonhead" below. :)
3 lightly beaten eggs
3/4 c cornstarch
4 boneless skinless chicken
-breast ha
(about 1 lb. total); cut
-into strips
1/3 c cooking oil
4 c fresh bean sprouts
1 sm cucumber
1/3 c thinly sliced radishes
3 tb sliced green onions
Toasted sesame seeds
Finely chopped red sweet
-pepper
Hot cooked spaghetti or
-linguine; optional
AMAZU SAUCE
1/4 c soy sauce
1/4 c sugar
1/4 c rice or white vinegar
1 tb toasted sesame oil
Procedures : Combine eggs and cornstarch. Dip the chicken into mixture, coating well. In
a large skillet, hear oil over medium-high heat. Add chicken, half at a
time; cook 5 minutes or until browned. Drain; keep warm. Cook bean sprouts
in a large amount of boiling water for 3 minutes; drain. Use a vegetable
peeler to slice cucumber into long thin strips.
Toss together bean sprouts, cucumber, radishes, and green onions; arrange
chicken on top. Drizzle with Amazu Sauce. Garnish with sesame seeds and red
pepper. Serve over cooked pasta, if desired
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