Japanese Marinade Sauce

How to make the yolk marinated with soy sauce (japanese food) 黄身の醤油漬け

Описание:

How to make the yolk marinated with soy sauce.
Japan carry out thorough hygiene management., dishes made with raw eggs can be.
It is a very delicious taste of soak into soy sauce.
Rice goes well with the yolk marinated with soy sauce.

黄身の醤油漬けを作ってみました。
味がよく染みこんでとても美味しいです。
２日ぐらい経つとほぼ固まって味も染み込み食べごろだと思います。

Комментарии:

smartwater S пишет: I was tense too.....

Agnes Agneau пишет: If they aren't pasteurized and you wouldn't eat them raw, not sure if you'd want to risk it. The soy does cure the eggs a bit, however, as it is very salty.

Michael Nguyen пишет: Tamago kake gohan... they use the whole egg, no sake and eat them right away

dolesjak пишет: Barf-O-Rama

MrStrykerprime пишет: is sake a type of oil or alcoholic beverage

Snaz Silver пишет: Congratulations on 100 videos

kumanokomembers пишет: Yes, you can.

dc2010ist пишет: If you use soysaude and merin to marinate I guess all smell should be gone

sooooooooDark пишет: i think yes if those were fresh eggs and if they were put into the fridge after the filming
salt and alcohol r good at killing bacteria tho im not sure if i still would eat it
probably smelling on it if its still good would be good :p

dp slock пишет: I heard that eggs in Japan have much less fishy smell than eggs produced in other countries. That's they can eat them raw very easily. It's more delicious and less smell.


and the eggs shell are in alomost white color which is different from eggs in Thailand Australia and Austria. Dont know about the rest of the world.


Van Hellsing пишет: Um I have a question.
I live in Europe, so my eggs aren't so fresh o.o Can I still make this, or is there a chance for me to catch Salmonella?

IceLysis пишет: it's been refrigerated, she's said so in the comments :)

shhdontlook пишет: They said they kept it in the fridge, plus there's alcohol, so I'm guessing it's as safe as raw eggs will ever be.

kumanokomembers пишет: Thank you !

megnoman пишет: This is one of those things i wont eat from japan xD

nyobunyo5132 пишет: こういう食べ方初めて見ました(笑)

kumanokomembers пишет: Thank you !

Alex Zedd пишет: i think it's safe since the sodium in the soy sauce and alcohol in the sake have killed most of the bacteria and germs.

AngryAdobo пишет: sweet sake.. mirin?

kumanokomembers пишет: 最近流行ってるみたいです。
美味しいですよ！

TheMightyLu пишет: Japanese are really content with the simple things in life. Raw yoke dipped in soy sauce on plane rice... awww yea

Antonio Rizzo пишет: use some vinegar instead

Karissa Aprilia пишет: Is it safe to eat? I mean if the yolk has been left for 2 days? I's

Usagi Tsukino пишет: Sake is alcohol.

88Teenagedream пишет: (ﾉ＾▽＾)ﾉ～～～WOW AWESOME VIDEO ヽ(⌒‐⌒).゜ε(・ω・｀*)з゜
I'm always curious and interested to see what other people around the world eat
(★･ω･)人(･ω･★)☆ (　ﾟ∀ﾟ)っ━☆・*

siusiu143 пишет: I wonder how it tastes

Pinkie Pie пишет: ya i would love 1 of those


TheSodaThief пишет: Dat salmonela...

Jinseo Lim пишет: Salt and Sake, it cures the food it is sitting in :D but would not keep it for longer than a few days, possible it could last longer but not sure

ShowToddSomeLove пишет: oh hay salmonella

Andy Hannam пишет: Japanese bachelor chow?

Mercaderp PYAH пишет: idiot

Charestria пишет: wow.. thats looks so delicious :)


Daughter N Dad пишет: 0:00 Ahh this is going to take 5 mins \r
*6 Hourslater * okay it will take 6 hourse that is forever\r
* 2 days * .....

jaychou123ful пишет: What are you gonna do with the egg whites?

Novandhira Darmatatya пишет: hey ,
is it ok if just use soy sauce ? :/
'cause i don't like if sake in my dish

InaFaye пишет: If you make this, look for pasteurized eggs. They'll cost more, but they'll be safer; otherwise, see if you have any local chicken farms or anyone nearby who sells fresh eggs. Fresh eggs always taste better than store-bought.

Strawberrypocky911 пишет: What is it with the Japanese and their fetish with eggs? :P

GameScoreOne пишет: sarcastic

Slalangoz пишет: WHAT ABOUT THE RICE DOE!

THEWORLD116 пишет: what type of egg you use?

MsLansones пишет: Do you keep it refrigerated while it's marinating?

Kirsten Mann пишет: do you keep it in the refrigerator?

Jonggi Pratama Panjaitan пишет: japan has everything, even yolk seperator

kumanokomembers пишет: Yes！　keep it refrigerated

M. Hamza пишет: yes!

Prince Esther пишет: nope fresh egg .. if the yolk is left there for 2 days it will get contaminated by bacterias ...

kumanokomembers пишет: I eat baked egg white only.

VivBeyer1111 пишет: H0w interesting and enj0yable t0 watch!! Amazing!

Lelouch Vi Britannia пишет: not sure if sarcastic (60%) or actually dumb -_- (40%)

Chezyret Arensie пишет: silver spoon bitches :3

NoGirlsOnTheInternet пишет: They marinated those eggs to perf-egg-tion!

KingKongan089 пишет: Me dio hambre al ver este vídeo :I, una pregunta no se puede sustituir el sake por alguna otra cosa?

Alexandra Santos пишет: 2:59 looks a little like a fried egg with bumpy egg whites

boldyboldyify пишет: Do you leave it in the fridge to marinate?

Imani Ayala пишет: The rice looks good but the egg is different is it good

Mohammed Algarny пишет: Im starving

wbdjw пишет: 뭐야저게ㅋㅋㅋㅋ

smartwater S пишет: I was tense too.....

Agnes Agneau пишет: If they aren't pasteurized and you wouldn't eat them raw, not sure if you'd want to risk it. The soy does cure the eggs a bit, however, as it is very salty.

Michael Nguyen пишет: Tamago kake gohan... they use the whole egg, no sake and eat them right away

dolesjak пишет: Barf-O-Rama

MrStrykerprime пишет: is sake a type of oil or alcoholic beverage

Snaz Silver пишет: Congratulations on 100 videos

kumanokomembers пишет: Yes, you can.

dc2010ist пишет: If you use soysaude and merin to marinate I guess all smell should be gone

sooooooooDark пишет: i think yes if those were fresh eggs and if they were put into the fridge after the filming
salt and alcohol r good at killing bacteria tho im not sure if i still would eat it
probably smelling on it if its still good would be good :p

dp slock пишет: I heard that eggs in Japan have much less fishy smell than eggs produced in other countries. That's they can eat them raw very easily. It's more delicious and less smell.


and the eggs shell are in alomost white color which is different from eggs in Thailand Australia and Austria. Dont know about the rest of the world.


Van Hellsing пишет: Um I have a question.
I live in Europe, so my eggs aren't so fresh o.o Can I still make this, or is there a chance for me to catch Salmonella?

IceLysis пишет: it's been refrigerated, she's said so in the comments :)

shhdontlook пишет: They said they kept it in the fridge, plus there's alcohol, so I'm guessing it's as safe as raw eggs will ever be.

kumanokomembers пишет: Thank you !

megnoman пишет: This is one of those things i wont eat from japan xD

nyobunyo5132 пишет: こういう食べ方初めて見ました(笑)

kumanokomembers пишет: Thank you !

Alex Zedd пишет: i think it's safe since the sodium in the soy sauce and alcohol in the sake have killed most of the bacteria and germs.

AngryAdobo пишет: sweet sake.. mirin?

kumanokomembers пишет: 最近流行ってるみたいです。
美味しいですよ！

TheMightyLu пишет: Japanese are really content with the simple things in life. Raw yoke dipped in soy sauce on plane rice... awww yea

Antonio Rizzo пишет: use some vinegar instead

Karissa Aprilia пишет: Is it safe to eat? I mean if the yolk has been left for 2 days? I's

Usagi Tsukino пишет: Sake is alcohol.

88Teenagedream пишет: (ﾉ＾▽＾)ﾉ～～～WOW AWESOME VIDEO ヽ(⌒‐⌒).゜ε(・ω・｀*)з゜
I'm always curious and interested to see what other people around the world eat
(★･ω･)人(･ω･★)☆ (　ﾟ∀ﾟ)っ━☆・*

siusiu143 пишет: I wonder how it tastes

Pinkie Pie пишет: ya i would love 1 of those


TheSodaThief пишет: Dat salmonela...

Jinseo Lim пишет: Salt and Sake, it cures the food it is sitting in :D but would not keep it for longer than a few days, possible it could last longer but not sure

ShowToddSomeLove пишет: oh hay salmonella

Andy Hannam пишет: Japanese bachelor chow?

Mercaderp PYAH пишет: idiot

Charestria пишет: wow.. thats looks so delicious :)


Daughter N Dad пишет: 0:00 Ahh this is going to take 5 mins \r
*6 Hourslater * okay it will take 6 hourse that is forever\r
* 2 days * .....

jaychou123ful пишет: What are you gonna do with the egg whites?

Novandhira Darmatatya пишет: hey ,
is it ok if just use soy sauce ? :/
'cause i don't like if sake in my dish

InaFaye пишет: If you make this, look for pasteurized eggs. They'll cost more, but they'll be safer; otherwise, see if you have any local chicken farms or anyone nearby who sells fresh eggs. Fresh eggs always taste better than store-bought.

Strawberrypocky911 пишет: What is it with the Japanese and their fetish with eggs? :P

GameScoreOne пишет: sarcastic

Slalangoz пишет: WHAT ABOUT THE RICE DOE!

THEWORLD116 пишет: what type of egg you use?

MsLansones пишет: Do you keep it refrigerated while it's marinating?
You'll Need:

1/3 c soy sauce
3 tb sugar
1 tb corn starch

----------------------------OPTIONAL----------------------------------
1 minced garlic
1 grated; fresh ginger


Procedures : I use this in stir fry recipes or marinating chicken. I also love to make
this, sometimes adding some water because it's kinda strong, and I add
cashews and chicken. Wonderful over rice.