Japanese Salad Dressing

How to Make Japanese Restaurant Salad Dressing : Different Tastes & Recipes

Описание:

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Japanese restaurant salad dressing needs to be prepared in a very particular way for maximum authenticity. Find out how to make Japanese restaurant salad dressing with help from a resident chef in this free video clip.

Expert: Doreen Fang
Bio: Doreen Fang was a finalist on The Next Food Network Star.
Filmmaker: Ross Munteanu

Series Description: It doesn't take a lot of work to bring a variety of different tastes and styles into your kitchen. Spice up your life with a number of delicious tastes and recipes with help from a resident chef in this free video series.

Комментарии:

jc4jax пишет: I thought ginger was involved in this dressing?

rexus Strong пишет: what lettuce etc did you use!?

Jenson Jose пишет: if u could show us wt u did there :/ couldnt see the bowl :P

jc4jax пишет: I thought ginger was involved in this dressing?

rexus Strong пишет: what lettuce etc did you use!?

Jenson Jose пишет: if u could show us wt u did there :/ couldnt see the bowl :P
You'll Need:


3/4 cup red miso
3 tb sugar
3 tb mirin (japanese rice wine)
2 tb hot water
2 ts light soy sauce
1/4 teaspoon sesame oil
1 tb toasted sesame seeds
1/2 head iceberg lettuce,
-torn
1 ea carrot, thinly sliced


Procedures : In a small bowl, combine miso and sugar. Add mirin, water, soy sauce,
sesame
oil, and sesame seeds. Stir until well blended. Serve over lettuce and
carrot slices. Toss to combine.
The pungent miso also adds vitamins, protein, and nutrients to this
healthy,
low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve
drizzled on top of a simple salad of iceberg lettuce and shaved carrots