Japanese Winter Vegetable Stew With Miso

Vegan Vegetarian Japanese Miso Soup Cooking

Описание:

Japanese Miso Soup - how to make vegan soup. Everything from vegetables and taste very good. This is real Japanese cooking and authentic way of making miso soup by Yuri. Her website have more details and ingredients ideas of miso soup and how to make Dashi from Konbu (seaweeds, kelp) or fish.

HOW TO MAKE VEGAN DASHI→http://youtu.be/aXL0rnwVHt0

http://www.japanesecookinglovers.com/... ←miso soup page
http://www.japanesecookinglovers.com/... ←Dashi page

You'll Need:

2 ts vegetable oil
1 lb pressed tofu*; cubed
2 lg potatoes; peeled and cubed
2 carrots; cubed
1 c sliced daikon radish
1 onion; diced
1/2 c mirin
1/4 c miso*
1 tb sugar

Procedures : In a large nonstick skillet, heat the oil. Add the tofu; cook, stirring as
needed, until golden, 5-6 minutes. Add 2 cups water; bring to a boil. Stir
in the potatoes, carrots, daikon and onion; return to a boil. Reduce the
heat and simmer until the potatoes are tender, about 20 minutes. In a small
bowl, combine the mirin, miso, sugar and 1/4 cup of the vegetable cooking
liquid. Stir into the vegetable mixture.