Kansas City Beef Brisket

How to Make Brisket the Sonny's Way

Описание:

This is "how to" video that reveals the way Sonny's BBQ makes their famous and delicious brisket! From Sliced Brisket to Kansas City Burnt Ends, this film will give you brisket tips and cooking instructions that will blow your minds... and your taste buds.

Director of Photography: Kewaan Drayton

Directed/Edited by: JT Timmons

Red Eye Productions

You'll Need:

1 (5 pound) beef brisket
1 tablespoon tenderizer (optional)
2 to 4 tablespoons Liquid Smoke
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon garlic salt
1/2 teaspoon nutmeg
1 teaspoon paprika
1/4 cup brown sugar
Worcestershire sauce, to taste

Procedures : The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.

The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil � this is important. Cook 5 hours at 275 degrees F.

Slice thin on the diagonal. Serve with homemade barbecue sauce and buns