Kansas City-Style Barbecued Beef Short Ribs

Korean-Style Beef Short Ribs -- Grilled Flanken-Style Beef Short Ribs

Описание:

Learn how to make a Korean-Style Beef Short Ribs Recipe! Visit http://foodwishes.blogspot.com/2011/0... for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Grilled Flanken-Style Beef Short Ribs Recipe!

Комментарии:

awsome2031 пишет: lol, you know that traslated means 'i'm the older brother/ older male friend of a woman, that has a flanken style"

shoutenry пишет: Beef short rib flanken cuts are CHEAP IN SOUTH AFRICA?!?!?! WTF I am now on a plane. Liar.

tea4al пишет: Korean traditional sauces are: Garlic, brown sugar/honey/sweetener, soy sauce, sesame oil, black pepper. That's it. He's saying "koeran style" short ribs because of the specific cut. It's really popular in Korea and not so much anywhere else and it is a unique cut like he said which is why it's "korean". You can try the traditional marinades, or you can use your own. each korean family has their own version, so stop the hate. I'm going to ask my mom to use the pear next time, that was clever :)

LILbangerss пишет: " by the way, you know I like to play with my meat" nuff said lol

Swag Lee пишет: That kimchi looks disgusting, haha!

msdisguised пишет: im korean and what my mom does it after marinating she'll put it on a baking pan and bake it for 15 min on each side.. pretty juicy and tasty. but this recipe is off just by seeing that hoison sauce and sambal was added.. it shouldnt be added, but i guess it fits for the american taste buds..? but whatever, more too him

xXSchouXx пишет: every time he have made a meal i made it to dinner same day:)



Byung Park пишет: Asian pear breaks down many types of animal and plant proteins for easier digestion. It has tenderizing effects on animal proteins specially. It not only adds sweet flavor but it also helps to provide food source for bacterias that make Koreans fermentation foods like Kimchees which is 1 of the worlds healthiest food. I don't know much about other usages of Asian pair but its one of the more popular ingredient used in traditional Korean food still used today. It also helps to resist cold virus.

Mason K пишет: They're Korean pears not Asian pears, chef John! and Korean pears are usually expensive. That's why they're usually protected in styrofoam nets.

Yf90 пишет: damn I'm hungry !!

Tunamabob пишет: Also the type of cut is called LA Galbi since it an American interpretation of KOREAN BBQ which is mind blowing delicious !!!


Hugo Taljaard пишет: This is one of the most popular cuts in South Africa, the poor people loves this, its one of the cheapest cuts.

Lillian H пишет: i'm korean and i heard some people add sprite in the marinate?

Daniel Lee пишет: guys guys... Asian Pear, Korean Pear.... they are both wrong. the correct name of that pear is Singo Pear. you can buy it from Costco. the reason it is wrapped in fancy Styrofoam is that pear is freaking expensive like $5 each.

And also that flanken-style cut is not common in Korea actually. that is Korean-American style. Some people believe that is originated in Los Angeles.

SilentTree пишет: galbi :D

Tripp пишет: he did use sesame oil, and something close-tasting to gochujang.

Erick Bresley пишет: oh and sliced onion

cieltabris пишет: Yes!

XxSunflower_SamuraixX пишет: he likes to play with his meat....if you know what i mean :D

wheeler1 пишет: 0:28 do people REALLY need an explanation???OMG!!!

sexyloser пишет: They put those pears in foam nets to keep them from bruising.

Wendy Zhou пишет: Why does he wipe off the excess marination before grilling it?

ShatterEffectt пишет: @MagicGuru88 You're definition of inaccurate is inaccurate! LOL! Asian pear is technically fine.
in·ac·cu·rate/inˈakyərit/
Adjective:\t
Not accurate; not correct.
Synonyms:\t
incorrect - inexact - wrong - erroneous - untrue - false

HyperTheProfessor пишет: He said Asian pear.

Oh dear lord the world is going to end, how horrible. Oh wait, its not. Because if anyone is upset over the name of a pear.. They have far too much time on their hands and need to get a hobby.

happygoruckyrandy пишет: Dang that looks good. All your recipes look so tasty and seem simple enough to make.

badgersmile21 пишет: Thanks Chief nice looking dish u got there,

CarlosIsDown пишет: @shair00 wiser words were never spoken.

Deathofblades пишет: HOW YOU GET FOUR BONES AS OPPOSED TO THE THREE BONES I ALWAYS GET?!?!? WHAT IS THIS SORCERY!?!?

hwoods01 пишет: the foam pocket is an Asian method of protecting the fruit.. is very common there, so your pear likely can from an asian country. In Vietnam all the apples are snuggled in a similar wrap.. they often turn the top back over the bottom side and it looks like all the soft fruits are wearing a happy scarf.. quite neat.

Menial пишет: @Level84 A, Korean recipe is not spicy at all. It is basically mix of soy sacue, Korean pear, green onions, onions, garlic and corn syrup. B, The completely grounded onion and marination in sweet sauce makes it so tender!

JYOUNG KIm пишет: kimchi doesnt look fresh




bluetube BT пишет: HAha it got the pun frankinstien fraken style lol im so wierd i should have picked that up

curiousSOUL22 пишет: lol... oh dear...

irt3hsaint пишет: @tammyhanniebai Korea is in Asia, therefore Asian pear is accurate.

blognewb пишет: Are you Korean? Thanks

shair00 пишет: @CarlosIsDown any man worth while especially a man who cooks, plays with his meat and is never ashamed of it......

MACK4476 пишет: This looks great -- you can also use honey in your marinade versus Hoisen sauce -- this is a great Korean dish. My kids love.. Yum!

Ma Tko пишет: KIA,Hyundai,Samsung,LG ....

iloveincite пишет: Most of Koreans call it LA galbi (Los Angeles galbi).

Level84 пишет: @pjh3228 Oh really? I only eat Korean food 3 or 4 times a week so I didn't know that.... *rolls eyes

Kur0suYuuki пишет: i'm so HUNGRYYYY.

Shanon Gao пишет: @tammyhanniebai is it really?...i really doubt that fruit only grows in Korea dude

n0b0d1r пишет: So... Hungry...

chingrin macchef пишет: @diggerpooh I don't think I could marinate something in kiwi. I'd eat the kiwi before it gets int the marinade :)

hellogirl567 пишет: @tammyhanniebai still asian though smart one....

Steve Mario пишет: @bertjung1 what do you want? a cookie?

Ahmed Ali пишет: Chef John likes playing with his meat on the grill.

xxxtracerxxx2007 пишет: dammit...im so hungry right now...and i want some galbi..but its freakin 3:38am here...so yeah i cant get galbi...so yeah

FrozenEden пишет: Oh! Oh! I'm Korean!! My mom makes a similar marinade, though I don't think she includes the hot sauce or wine. I'll suggest it to her next time (: Speaking of, I'm going out for Korean BBQ now. Great video~

guguigugu пишет: as soon as i heard him say "asian pear" i just knew right away what to expect in the comments xD

Host47 пишет: I like searing steaks on high heat and turning often to not burn.

Why do you say it's difficult to barbeque wet meat? wouldn't the extra wetness drip off within moments?

Antizzie32 пишет: that garlic looks old.

Christopher Selwyn пишет: Oppa flanken style :D

hellogirl567 пишет: @musixism why?

coolobuttface пишет: you must like that charcoal grill. it seems to be the same charcoal grill you use for all of your charcoal grilling. could you tell the name of it?

David JH Kim пишет: This does not do justice to korean bbq. I'm sad


Manuelc33 пишет: That meat doesn't need help with tenderizing,

dkYEUNG13 пишет: what can i use if i dont want to use wine?

d rom пишет: why can't you grill wet meat?

Lumpymallows пишет: @tammyhanniebai I see where you get that association since this is a korean dish. However, this pear's scientific name is Pyrus pyrifolia, and it is native to the three east asian countries China, Japan, and Korea. To call it an asian pear I think is fairly accurate.

Dinh Chuong Nguyen пишет: @tammyhanniebai Isn't Korea in Asia?

mauro contreras пишет: with mexican rice and guacamole and some flour tortillas mmmmm

justine d пишет: this isnt exactly traditional :p my mom's korean.. what also tastes good if you cant find any asian pear, you can use apple or even kiwi, its so good. this is called kalbi. :) you can buy kalbi sauce or even marinate with bulgogi sauce.

saeyoungyi пишет: @Level84 Kalbi is not supposed to be spicy. ಠ_ಠ

Snoop Lion пишет: Some A class trolling goin' down here.

turtlegoesnomnom пишет: hey im korean

8Djenni пишет: @MahajiHaji haha i think the butchers just didn't find his frankenstein pun as funny :)

changdae11 пишет: Galbi! i love Galbi! haha best barbeque evar!

Oralia Juarez пишет: I went to a Mongolian BBQ yesterday and dreamt about these riblets they had ..... And to my surprise I found this awesome recipe ( yes!)

ssanghho6 пишет: @Jeetard2 nice translations,, except the last part. i guess you could say "He did it pretty well; whats the problem" my comment was directed to korean comments which was basically bragging about how his galbi is not authentic or korean-style.

Omar Baydoun пишет: 4- gangnam style !

Auyong junhong пишет: @ndcpro1998 So u mean fuji apple is the same as asia apple?

finaldestinyx пишет: its not a korean pair, its called a crystal pear

Doyun пишет: Asian over here. Ern u call that dish kalbi ! :D

wirednotice пишет: chef john can make anything

GrizzlyKuma пишет: I'm korean, and that isn't how you make it, but this look pretty fit for americans ;p

johnny love пишет: no it will explode if you do..

al821 пишет: even though it's not a traditional marinade, i would like to try this

coooldonkey пишет: why is it consider 'poor mans' when other people does it but normal when you are doing it?

Angela S. пишет: Yummm

John Kang пишет: Or pineapple, canned or fresh. All of those fruits have enzymes that tenderizes the meat.

Thomas Ha пишет: How many hamsters does it take to screw in a lightbulb? I don't know but the amount of argument(s) on a cooking video is ridiculous.

saepan93 пишет: guava come in the foam net as well.

Maeng Jin пишет: LA Galbi

iloveincite пишет: If you don't have any asian pears, use pineapple instead of the pear.

Micci Lee пишет: your cooking tutorial is amazing :D haha

Host47 пишет: but it's korea..

121jazzy пишет: Is Howard Stern doing the voice-over?

Daniel Lee пишет: @ADRIEL296 yes, my mom does it all the time.

diggerpooh пишет: adding kiwi or pineapple is also good for tenderizing the beef

MahajiHaji пишет: @8Djenni People saying it's racist, are being racist within itself, because they think too hard about racism.... which is probably why the people in the butcher shop don't laugh at his joke, they think John's a racist, but we know better... I think.

Adriel MUtopia пишет: Can I make them in the oven because I dont have a grill?



indofatso пишет: @tammyhanniebai Thats just a lie, its called asian pear

Hugo Taljaard пишет: Lol,i promise u, We get it for R49.90 where ur steak cuts go for R100.00 to R160.00 per kg.. But we only get it like in this video, if you want a short rib roast, you have to go to a butcher.

awsome2031 пишет: lol, you know that traslated means 'i'm the older brother/ older male friend of a woman, that has a flanken style"

shoutenry пишет: Beef short rib flanken cuts are CHEAP IN SOUTH AFRICA?!?!?! WTF I am now on a plane. Liar.

tea4al пишет: Korean traditional sauces are: Garlic, brown sugar/honey/sweetener, soy sauce, sesame oil, black pepper. That's it. He's saying "koeran style" short ribs because of the specific cut. It's really popular in Korea and not so much anywhere else and it is a unique cut like he said which is why it's "korean". You can try the traditional marinades, or you can use your own. each korean family has their own version, so stop the hate. I'm going to ask my mom to use the pear next time, that was clever :)

LILbangerss пишет: " by the way, you know I like to play with my meat" nuff said lol

Swag Lee пишет: That kimchi looks disgusting, haha!

msdisguised пишет: im korean and what my mom does it after marinating she'll put it on a baking pan and bake it for 15 min on each side.. pretty juicy and tasty. but this recipe is off just by seeing that hoison sauce and sambal was added.. it shouldnt be added, but i guess it fits for the american taste buds..? but whatever, more too him
You'll Need:

4 pounds beef short ribs
1 medium onion, peeled and minced
4 cloves garlic, pressed
1/4 cup butter
1/4 cup red wine vinegar
1 cup catsup
1 cup water
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon honey
2 tablespoons dry mustard powder
1 teaspoon chili powder

Procedures : Set ribs out of the refrigerator to warm to room temperature.

Preheat grill.

Meanwhile, make sauce. Saut� onion and garlic in butter in a skillet until onion is clear, then add remaining ingredients and simmer 20 minutes, stirring from time to time. Dip ribs into hot barbecue sauce, then place on the grill. Feed fire small pieces of aromatic twigs � fruit cuttings, grape or hickory. Cover and barbecue until ribs are done, about 1 1/2 hours, keeping fire low, turning from time to time and basting with reserved sauce. Douse any flame-ups.

Serve at once. Makes 8 servings