Kathy's BBQ Pork Roast

Grilling with Kathy Pullin: Pulled Pork

Описание:

Wafting through the News 4 studios was the aroma of delicious barbecue. Kathy Pullin of Pullin Premium BBQ pulled out all the stops when she smoked a pork shoulder. Accompanying the pork shoulder was a delicious spicy mango salsa, a creamy slaw and, of course, all of it topped off with a drizzle of barbecue sauce.
Pullin Premium BBQ
kpullin466@yahoo.com
210-363-1264

You'll Need:

1ea. 4-5# Pork Roast (boneless)
1/3 Bottle Earp's Western Steak Sauce
1/4 Cup Apricot Preserves or Orange Marmalade
1 Small Handful of Golden Raisins
1 TBL. Brown Sugar


Procedures : In a large zip-loc bag, mix all of the above ingredients. Place roast into bag, seal and marinate in the refridgerator at least six hours or overnight. When ready to cook, remove roast from marinade and reserve the remaining marinade for basting.set to a low temperature, 20 minutes per pound. Cooking on a grill or in an oven will work just fine too. Baste every 20 minutes with the reserved marinade until done to your liking.