How to Make Red Beans and Rice
Описание:
Get the recipe @ http://allrecipes.com/recipe/authenti...
Watch how to make a 5-star recipe for red beans and rice. Submitted by a Louisiana native, this recipe combines andouille sausage with kidney beans, serious Cajun seasonings, and the "holy trinity" of Louisiana cooking: onions, bell peppers, and celery. It's the perfect one-dish dinner.
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipesvideo
Pinterest
http://pinterest.com/allrecipes/
Get the recipe @ http://allrecipes.com/recipe/authenti...
Watch how to make a 5-star recipe for red beans and rice. Submitted by a Louisiana native, this recipe combines andouille sausage with kidney beans, serious Cajun seasonings, and the "holy trinity" of Louisiana cooking: onions, bell peppers, and celery. It's the perfect one-dish dinner.
http://www.facebook.com/Allrecipes
@Allrecipesvideo
http://pinterest.com/allrecipes/
Комментарии:
Naomi пишет: Wtf is this shit? This is not how you make red beans and rice!
Allrecipes пишет: Thanks for your feedback Craig! Glad this was a hit for your party :)
jabones57 пишет: Zoom out!
bittertruthnavin пишет: over 1 hour boiling ?? whao..
Alien Deceptions пишет: One of the best things about owning a very good and expensive knife is sharpening it. So your comment is kind of a moot point. The act of chopping alone is reason enough to sharpen your knife.
Allrecipes пишет: Hi Mary, we've provided a link in the video description box which will take you to the full recipe on our site. Enjoy :)
LohTek пишет: this is NOT how cajun red beans and rice is done. You gotta saute those onion and bell pepper. You dont add that to a big ol pot full of water like that either, you gotta do it in a big cast iron sauce pan.
ChatmanMisses пишет: Nice tut
RunwayStyle пишет: @LohTech
Lawrence Wilson пишет: Looks fantastic . Cant wait to make this
LohTek пишет: you start with olive oil, saute your onion, bell pepper, garlic and celery till they are soft and lightly brown, once you have this you add your beans and your sasses (sausage, andouille is best for this) and enough water to cover your beans, you let this cook with the cover on, put your stur spoon inside the cover to vent a little, once it begins to thicken turn the fire down to medium and let it simmer to soak in all those flavors. (I come from south louisiana I live in Acadiana.)
Craig Arndt пишет: Made it last week for a party over a fire in a cast iron Dutch oven. It was a huge hit. This is a keeper!
Hector Vasquz пишет: Did it the same way,let me say it was delicious. Thanks.
slobomotion пишет: Uprated. Greetings from France.
maria jabbar пишет: Yummmmm
Hiram Abiff пишет: Great Video !
Nicolas пишет: Yummy, im going to do that... deliciously thanks
Penny Black пишет: Hahahahaha, you don't know shit about knives, or steel!
Arlene Arme пишет: this receipe dont seem right. it takes longer than 1 hr to cook beans. the meat is suppose to be lightly brown in skillet w/ veggies can swet w/it, as thats where the flavor comes from - then its put in with beans.
mikebee02 пишет: Don't use the blade of your knife to move things around on the cutting board - it'll dull the blade. Use the back of your knife instead.
Allrecipes пишет: Thanks for your feedback mack3905!
RunwayStyle пишет: This is HAITIAN red beans and rice... not CAJUN!!!!
likeslunch пишет: 2 ribs of celery allrecipes, damn it
mikebee02 пишет: How many other ways do you needlessly dull your blade? Or do you just like having to buy new ones when you sharpen them down to stubs?
Naomi пишет: Wtf is this shit? This is not how you make red beans and rice!
Allrecipes пишет: Thanks for your feedback Craig! Glad this was a hit for your party :)
jabones57 пишет: Zoom out!
bittertruthnavin пишет: over 1 hour boiling ?? whao..
Alien Deceptions пишет: One of the best things about owning a very good and expensive knife is sharpening it. So your comment is kind of a moot point. The act of chopping alone is reason enough to sharpen your knife.
Allrecipes пишет: Hi Mary, we've provided a link in the video description box which will take you to the full recipe on our site. Enjoy :)
LohTek пишет: this is NOT how cajun red beans and rice is done. You gotta saute those onion and bell pepper. You dont add that to a big ol pot full of water like that either, you gotta do it in a big cast iron sauce pan.
ChatmanMisses пишет: Nice tut
RunwayStyle пишет: @LohTech
Lawrence Wilson пишет: Looks fantastic . Cant wait to make this
LohTek пишет: you start with olive oil, saute your onion, bell pepper, garlic and celery till they are soft and lightly brown, once you have this you add your beans and your sasses (sausage, andouille is best for this) and enough water to cover your beans, you let this cook with the cover on, put your stur spoon inside the cover to vent a little, once it begins to thicken turn the fire down to medium and let it simmer to soak in all those flavors. (I come from south louisiana I live in Acadiana.)
Craig Arndt пишет: Made it last week for a party over a fire in a cast iron Dutch oven. It was a huge hit. This is a keeper!
Hector Vasquz пишет: Did it the same way,let me say it was delicious. Thanks.
slobomotion пишет: Uprated. Greetings from France.
maria jabbar пишет: Yummmmm
Hiram Abiff пишет: Great Video !
Nicolas пишет: Yummy, im going to do that... deliciously thanks
Penny Black пишет: Hahahahaha, you don't know shit about knives, or steel!
Arlene Arme пишет: this receipe dont seem right. it takes longer than 1 hr to cook beans. the meat is suppose to be lightly brown in skillet w/ veggies can swet w/it, as thats where the flavor comes from - then its put in with beans.
mikebee02 пишет: Don't use the blade of your knife to move things around on the cutting board - it'll dull the blade. Use the back of your knife instead.
Allrecipes пишет: Thanks for your feedback mack3905!
RunwayStyle пишет: This is HAITIAN red beans and rice... not CAJUN!!!!
likeslunch пишет: 2 ribs of celery allrecipes, damn it
mikebee02 пишет: How many other ways do you needlessly dull your blade? Or do you just like having to buy new ones when you sharpen them down to stubs?
You'll Need:
1 cup uncooked elbow macaroni
1 can (16oz) kidney beans, drained and rinsed
1 cup chopped celery
3/4 cup chopped salami
1/2 cup chopped purple onion
1/4 cup cider vinegar
2 tbs olive oil
1/4 tsp garlic salt
1/8 tsp ground black pepper
Procedures : Cook macaroni according to package directions; drain. Rinse with cold water; drain again. Combine macaroni and remaining ingredients in a large bowl, tossing lightly until macaroni mixture is well coated. Chill 6 hours or overnight
Комментариев нет:
Отправить комментарий