суббота, 27 сентября 2014 г.

Kourambiethes (Greek Christmas Sweets)

Kourabiedes: Christmas recipe








Описание:

Watch how you can make a simple Christmas sweet, very traditional in Greece. Last, watch some gift packing ideas. Mary is awesome! Have fun!
Комментарии:

missmagos пишет: if you will also translate the parts written in greek, will be awesome ;)


scrapbookinggr пишет: You are right! We forgot the ingredients... so here it goes:
750 gr flower, 650 gr butter, 125 gr almonds, 2 tablespoons of fine grained sugar, half a tablespoon of baking powder, 25 ml liqueur, 2 eggs (only the orange part), 250 gr fine grained sugar for the decoration. Good luck!

missmagos пишет: if you will also translate the parts written in greek, will be awesome ;)


scrapbookinggr пишет: You are right! We forgot the ingredients... so here it goes:
750 gr flower, 650 gr butter, 125 gr almonds, 2 tablespoons of fine grained sugar, half a tablespoon of baking powder, 25 ml liqueur, 2 eggs (only the orange part), 250 gr fine grained sugar for the decoration. Good luck!
You'll Need:

# 16 fl. oz. (450 ml.) olive oil
# 4 oz. (125g) sugar
# 1 whole egg and 1 yolk
# 1 tbsp. ground cinnamon
# 4 tbsps brandy
# 4 oz. (125g) almonds, roasted and coarsely ground
# 1 lb. (450g) flour
# icing suagar for coating

Procedures : # Pour the olive oil into a large bowl and beat in the sugar
# Add the eggs, almonds, cinnamon, almonds and brandy and beat again
# Carefully add the flour until the dough is a soft consistency that will not stick to your hands
# Divide the dough into pieces the size of a walnut and shape kourambiethes into rounds, oblongs and ovals
# Place on an oiled baking sheet and bake in a pre-heated oven at 350F, Gas Mark 4, 180C for 15-20 minutes
# Allow to cool a little then sift icing sugar over them, covering them completel

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