Peach Cobbler Recipe: Old Fashioned & Homemade with A Buttery Pie Crust Recipe
Описание:
Learn how to make a homemade peach cobbler just like grandmas. This recipe includes a buttery deluxe pie crust that pairs up so well with the peaches. This is a peach cobbler recipe with canned peaches since fresh peaches weren't available. You can also use fresh peaches just be sure to simmer them until soft.
This recipe is an old fashioned style cobbler with a double, pie-like crust instead of the typical biscuit-like crust. The crust has a rich, buttery taste with cinnamon sugar sprinkled on the the bottom and top of crust. The peaches are simmered in their own juices with butter, warm spices, sugars, and vanilla.
This peach cobbler recipe is easy, full of flavor, and as old fashioned as it gets! Serve it up with some ice cream after a hearty meal. Southern food at it's finest!
GET RECIPE:
http://divascancook.com/2010/01/old-f...
Learn how to make a homemade peach cobbler just like grandmas. This recipe includes a buttery deluxe pie crust that pairs up so well with the peaches. This is a peach cobbler recipe with canned peaches since fresh peaches weren't available. You can also use fresh peaches just be sure to simmer them until soft.
This recipe is an old fashioned style cobbler with a double, pie-like crust instead of the typical biscuit-like crust. The crust has a rich, buttery taste with cinnamon sugar sprinkled on the the bottom and top of crust. The peaches are simmered in their own juices with butter, warm spices, sugars, and vanilla.
This peach cobbler recipe is easy, full of flavor, and as old fashioned as it gets! Serve it up with some ice cream after a hearty meal. Southern food at it's finest!
GET RECIPE:
http://divascancook.com/2010/01/old-f...
Комментарии:
Aaron Brown пишет: your so cute ":)
yuubokumin415 пишет: Hey Monique!!!
I'm taking you home with me to make me some of that peach cobbler!!!
CaliRed121 пишет: Frozen peaches work great, i've used them quite a bit myself. You may have to adjust the sugar amount since they are not packed in sweet syrup. Hope this helps. :-)
pcking2008 пишет: YUMM-O
TriggerHappyPigShowr пишет: I watched this video and no joke a hour later i made it and the crust was awsome so was everything else thank you for sharing your recipe
James T. Oudvoure пишет: You didn't have to call her a bitch.
81Skippy пишет: @DoshUnScripted Yea, my mother use flour as well. But, I use (embrace yourself) vanilla pudding cooking powder, just a tbsp spoon. That just my little twist.\r
\r
Naw. what would happen?
lebanesedana пишет: Waw! You are amazing!! I wish i can cook like you :(:(
patricia martinez пишет: I to apologize i couldnt get to your website on my youtube through my phone! I hope mine comes out awesome ass well... As for name calling seriously guys?
Iris Gross пишет: @darlingche Hi, click the link
Divas Can Cook пишет: @luvleeballa22 The complete recipe (as well as all my video recipes) can be found on my blog. You'll also find an alternative style cobbler crust there, in case you prefer a biscuit style cobbler
tank пишет: @0829581085 exactly
DoshUnScripted пишет: @81Skippy
I dont know, I was asking you (about the too much butter).
OGM, I think I had a flash back to my childhood when kids would be confronted with some vegetables and SHREEK when I read Vanilla Pudding in peach cobbler... OOOOMMMMGGGG... really?
I dont know if I have the guts to try that.
Half of my mind is brimming with curiosity but the other half of my mind says WTF, are you CRAZY?
Lashwaneque Fisher пишет: Great video, but what if im using frozen peaches?
PuppySacks пишет: OMG easy
vee3367 пишет: I made this before using this exact recipe, and this was delicious!
ScrubbaBubbah пишет: looks like fun to make and you are adorable and easy to listen to...thanks for sharing :)
Fdeshaun1 пишет: dang! i wish I could cook like you. im learning though lol! good job girl
datchickcookie пишет: Just took it out the oven && tried it all I can say is OMG ! Try this people best peach cobbler i've ever tasted. My mom, bro, sis, && I are working on our 3rd plate. Thanks so much.
Belivia Morgan пишет: This is peach cobbler and I will be making this next weekend.
MrDragnodd пишет: Diva thank you for encouraging some of these busted up broads to do more than microwave hot dogs and order pizza. You are the good woman described in the bible book Timothy. You give these non-cooking, microwave queens something to aspire to. You maam are a true diva. Thank you!
michaeljackson2277 пишет: Omg just made this peach pie love the crust my family enjoyed it i did so so good.
rudegyaloving пишет: I made this and I like the crust but the only peaches I could get had no sugar added. The pie was okay but it needed more sugar and spice.
pulmoneb пишет: thank you! !!!
icekold99 пишет: Girl you are retarded! LOL. He may propose after you make this recipe. ha! You are crazy!
zwnurse2013 пишет: You didn't give measurements
Christopher Melendez пишет: what can you use instead of crisco? more butter? margerine??
Cameron Walker пишет: MMMMmmm....I'm hongreeyyyyy !!!
Queen Sha'leigh пишет: @StupidSwag12345678 LOL!
LaTasha McTaggart пишет: this is great. thanks for the vid. will get the recipes on your blog. :) my hubby will love this!
HEKNOWSTHEPLANS пишет: CAN THE CRUST BE USED FOR OTHER TYPES O PIES? I.E. APPLE. CHERRY. LEMON MERINGUE?
AnakinSkywalker3491 пишет: Make filling more thick it was too runny and use vinilla and use fresh peaches and then you can call it homemade but the crust was good
AnakinSkywalker3491 пишет: My wise grandma told me to say that she's an expert
James T. Oudvoure пишет: You better not cry.
patricia martinez пишет: I dont like the fact that she didnt say the measurements she used..
Joseph Gomez пишет: WARM, MOIST, WITH SOFT SERVED VANILLA ICE CREAM OVER THE TOP AND OMG THE GREATEST DESSERT IN THE WORLD!!!!!!!!!!!
novia kalinowski пишет: Just made these yesterday and let me tell you im glad i was smart and made two!!!!! they were delicious, i keep finding my self saying "oh god" "oh god" thanks soo much for this recipe its exactly what i was looking for!
ericnease01 пишет: You are so cute. love your videos. very helpful! this looks delicious!
Phatz Burch пишет: this is how my grannie born in 1918 made it but I think using biscuit dough...
James T. Oudvoure пишет: Santa is going to piss in your eye...
Izzy Baxter пишет: What can you use as a substitute for Crisco?
Antquenisha1991 пишет: Awesome... Ill be cooking your recipe for thanksgiving... Thanks!
TheShaunelle22 пишет: next time use fresh peaches but it still looks good though
Penny Goode пишет: My dear you never say how much butter sugar flour or anything you use.So how am i supose to make this..Hmmm..Can you help me please.Also do make apple cobbler if you can make a vid of that.Its my fav.thanks alot diva..
nunyab2469 пишет: @karenbee1996
Cobbler looks more like either a flat loaf of bread or like an apple crisp in a casserole dish . shallow inch to inch and a half tall. Some make it look like struddles.
and her toppimg is pronounced lat tis.or crossover.
Chef Kristea пишет: I liked your pie crust recipe. Just a tip...if you use a little extra flour when rolling out your pie crust it wont be as sticky and itll be easier to handle :) Looks yummy
urtpublic пишет: Hey!!! We call it peach cobbler here in cali to -.- (at least in LA)
:)
Iris Gross пишет: We need to bring home economics back into the schools!
ainerain пишет: Do we need the Crisco? I'm looking for a healthier substitute... And can we use fresh peaches or do they have to come from the can?
playaluck пишет: She'll make the perfect wife and im 19
fascinatingurl пишет: I have made this peach cobbler twice.... soooo good! Much better then store bought. Also you appreciate it more because you made it. LOVE this recipe, yummy yummy.
annmarsh123 пишет: THIS CRUST IS SO AWESOME,IM NOT A PIE MAKER,I ALWAYS BY STOCK IN PILLSBURY DOUGH,BUT WEN I SEEN THIS AND MADE IT MY HUSBAND FELL IN LOVE WITH THIS PIE,GOODDEAL DIVA
Tara Evans пишет: Absolutely delicious.....loved your video presentation!
ylfriends пишет: Can you use butter instead of butter flavored Crisco? My highschool teacher taught me Crisco is really bad for health
Mariu пишет: Monique, thank you so so much, I'm from Venezuela and I married a southern men, with your recipes I can give him some nice surprises and make him feel a little bit more at home...Eres fabulosa, gracias!!!
elicente пишет: O wow!!! What a great video... I can't want to try your recipe!
James T. Oudvoure пишет: You know you didn't need to be so rude!
Doominer441 пишет: You better not pout.
biancanera пишет: In the South, we call this Peach Cobbler. Get over it.
Gabby R пишет: My Marine is home for the weekend and I will be making him this peach cobbler pie...whatever it is! Thank you for the recipe diva xoxo
LP Loss prevention пишет: yummy
mariah ortiz пишет: Super cool video! Lol love it
kekestarable пишет: yummy
Qudsiyyah Taahirah пишет: lol at all the ppl getting mad b/c they can't read, you clearly state that the full measurements are on your website smhh, cobbler looks sensational dear.
Miguel Vasquez пишет: My peach pie came out perfect all I added to make the crust was a bowl of flour 1 cube of butter salt and sugar but a little moré sugar and the cold water and cooked the peaches with cinnamon powder 1 spoon of puré vanilla extract and sugar till it thickend it came out deliciouseverybody loved it
DoshUnScripted пишет: ERRRRRRRRRRRRRRRRRRRRRnT ... canned peaches are not FROM SCRATCH!\r
\r
Good recipe though.
Sofia Rodriguez пишет: You are Amazing!Thank You For Making This Video!Subscribed!
George LaForgia пишет: You make it look easy.
Trudy465 пишет: This is the very best cobbler I have ever made, thanks. I make this often enough.
changingcolors91 пишет: Her cooking website has the measurements... in the description box
toyajackson1977 пишет: @hollagurl154 Just want to say I make mine very similar, however; for more flavoring you can add vanilla flavor, cinnamon and a hint of nutmeg. I promise that would give you the taste you're looking for.
jojolina7 пишет: Monique, you are amazing. I learn so much more from you than from watching the Food Network. I can't thank you enough for helping me out!!!
Divas Can Cook пишет: @karenbee1996 Yeah, actually the one with the drop dough is true cobbler because the surface has a "cobbled" appearance when it's cooked. In the south, a peach pie is often referred to as peach cobbler.
CCAKIN36 пишет: Wow, Just like my grandma use to make! Are sure we're not related? I saw a few of your videos and you cook like I was trained to cook.
beautyandhealth 19 пишет: Thanks I love the filling it looks super easy the crust looks diferent from how I do it :)
Newbomb Gyopper пишет: the best recipe yet
SharkBite55 пишет: Dang that pie looked good! I'm betting that even I can bake a fine pie after watching this video.
Aaron Brown пишет: your so cute ":)
yuubokumin415 пишет: Hey Monique!!!
I'm taking you home with me to make me some of that peach cobbler!!!
CaliRed121 пишет: Frozen peaches work great, i've used them quite a bit myself. You may have to adjust the sugar amount since they are not packed in sweet syrup. Hope this helps. :-)
pcking2008 пишет: YUMM-O
TriggerHappyPigShowr пишет: I watched this video and no joke a hour later i made it and the crust was awsome so was everything else thank you for sharing your recipe
James T. Oudvoure пишет: You didn't have to call her a bitch.
81Skippy пишет: @DoshUnScripted Yea, my mother use flour as well. But, I use (embrace yourself) vanilla pudding cooking powder, just a tbsp spoon. That just my little twist.\r
\r
Naw. what would happen?
lebanesedana пишет: Waw! You are amazing!! I wish i can cook like you :(:(
patricia martinez пишет: I to apologize i couldnt get to your website on my youtube through my phone! I hope mine comes out awesome ass well... As for name calling seriously guys?
Iris Gross пишет: @darlingche Hi, click the link
Divas Can Cook пишет: @luvleeballa22 The complete recipe (as well as all my video recipes) can be found on my blog. You'll also find an alternative style cobbler crust there, in case you prefer a biscuit style cobbler
tank пишет: @0829581085 exactly
DoshUnScripted пишет: @81Skippy
I dont know, I was asking you (about the too much butter).
OGM, I think I had a flash back to my childhood when kids would be confronted with some vegetables and SHREEK when I read Vanilla Pudding in peach cobbler... OOOOMMMMGGGG... really?
I dont know if I have the guts to try that.
Half of my mind is brimming with curiosity but the other half of my mind says WTF, are you CRAZY?
Lashwaneque Fisher пишет: Great video, but what if im using frozen peaches?
PuppySacks пишет: OMG easy
vee3367 пишет: I made this before using this exact recipe, and this was delicious!
ScrubbaBubbah пишет: looks like fun to make and you are adorable and easy to listen to...thanks for sharing :)
Fdeshaun1 пишет: dang! i wish I could cook like you. im learning though lol! good job girl
datchickcookie пишет: Just took it out the oven && tried it all I can say is OMG ! Try this people best peach cobbler i've ever tasted. My mom, bro, sis, && I are working on our 3rd plate. Thanks so much.
Belivia Morgan пишет: This is peach cobbler and I will be making this next weekend.
MrDragnodd пишет: Diva thank you for encouraging some of these busted up broads to do more than microwave hot dogs and order pizza. You are the good woman described in the bible book Timothy. You give these non-cooking, microwave queens something to aspire to. You maam are a true diva. Thank you!
michaeljackson2277 пишет: Omg just made this peach pie love the crust my family enjoyed it i did so so good.
rudegyaloving пишет: I made this and I like the crust but the only peaches I could get had no sugar added. The pie was okay but it needed more sugar and spice.
You'll Need:
1/2 cup (1 stick) margarine
1 cup granulated sugar
1 cup self-rising flour
1 1/3 cups milk
1 layer vanilla wafers
3 cups fruit
Procedures : Preheat oven to 350 degrees F. Place margarine in a 13 x 9-inch baking dish and let it melt in oven.
Place fruit into pan over the butter. Place one layer of vanilla wafers on top of fruit. Mix sugar, flour and milk together and beat with mixer until all lumps have dissolved. Pour this mixture over the vanilla wafers. Bake at 350 degrees F. Wafers will come to top for crust.
Serve with ice cream
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