Lemon-Chicken Pasta

Chicken Piccata Recipe

Описание:

Chef Jason Hill of http://www.CookingSessions.com makes Chicken piccata with capers in this episode of "Chef Tips." Serve this easy lemon chicken piccata with pasta such as fettucine for the ultimate weeknight meal. The chicken piccata sauce gets its piquant flavor from Meyer lemons and capers. To spruce it up even more, consider adding sauteed mushrooms and steamed artichoke hearts. We think this is the best chicken piccata recipe on the Web, and we hope you'll agree! For the full printed recipe, go to our website. Cheers! SUBSCRIBE! http://tinyurl.com/kfrblj7
LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips
CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9
FOLLOW ME ON TWITTER https://twitter.com/ChefTips
FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips

Комментарии:

pepeeldemeche пишет: riquisimo!


Chef Tips пишет: @MegaMat84 Yes, that is high on our list! We will try to do both.

angel пишет: @Domalomadom he sped it up

Domalomadom пишет: http://www.youtube.com/all_comments?v=__an5-LdjFY&lc=2Ye5iFOlvPj-CsMTtGGrtOYUcrcdUkEwR6csoJ5RJgY

Chef Tips пишет: @vincemealfull
Ha ha!
Please don't try this at home! lol!

FredericBayer пишет: You added the salt before the flour? Doesn't that suck up the moisture in the chicken and make it tough?

VoreTechz1985 пишет: Laci Green favourited this, must be good. Have to try this. :D

tbeast1000 пишет: Thought my mic was on at 1:19

Michael Picone пишет: I finally tried this recipe and it came out great. I do have a possibly silly, off topic question. In several of your videos you make reference to your garlic shallot puree. But I don't find a description of the puree in any of your videos that I've seen. Can you point me in the right direction? Thanks. (BTW I love all of your videos. They're well written and produced.)\r


JoshuaMY85 пишет: Budda

Chef Tips пишет: @phitdemon
I think it would be great to meet up with my Irish viewers!
I will post a video before my next trip to Dublin. My mother in law, who is from Ireland, just got back this week. We want to come out this year. I would love to do some foodie videos in Ireland.
Slancha!

Eric Carmichael пишет: It seems like the oil/butter wasnt hot enough when you put the chicken in. Is that true? Or is there a reason it doesn't have a darker/crunchier crust?

Chef Tips пишет: @Xmokko
I am happy to. Thanks for taking the time and commenting!

benjamin656564 пишет: 0:39. how many tries did that take or was it the first try

StarWarsUnited123 пишет: you deserve more subs. keep it up!

esb818 пишет: When you sliced the garlic really thin, you should have used a razor blade like Paulie in Goodfellas :)

Chef Tips пишет: @marboeus
That's too funny! Thanks for sharing that... =]

Chef Tips пишет: Hope you enjoy it! Thanks!!!

Chef Tips пишет: @MsBunnylicious
Hello!
How about artichoke hearts?

Chef Tips пишет: @LigerZero1985
Hope you give it a try!

Chef Tips пишет: @ShadowOfDelbi
Ha ha! =]

blackmind981 пишет: @tbeast1000 LOOOOLLLL YOU KNOW ITTTT

Chef Tips пишет: @Marty31636
DEAL! Only on the weekends lol!

Alephsus пишет: Well, I did it and it was delicious but somehow sour. The reason? Lemons in Mexico are much more sour than those you used! Still a very nice recipe, thank you!


Mariee пишет: This looks yummy :) I love the outtakes haha

Chef Tips пишет: @Rocklobsterport
Glad you like to cook for your family! I enjoy doing it everyday.
Cheers!

NochbeiVerstand пишет: Thank you, Kelly.

Stacey M пишет: Nice catch....not!! lol, loved the vid, chicken looks amazing!

Chef Tips пишет: @mauriceliabc
Your on! I have been to Ireland twice and can't wait to go back.
See my post below this one!

deadlibunni пишет: so much butter...

Kimora82 пишет: As always you are very talented!!!! I'm your fan

Bryan A Chen пишет: at 4:53...was I hearing things?

Chef Tips пишет: Hi. Just do a youtube search for "garlic puree" and my video should come up for you.
Thanks for the compliments!

Chef Tips пишет: @VoreTechz1985
Thanks for commenting and thanks to Laci Green for favoring our video!

Rocklobsterport пишет: It looks cool for me to cook for my family....... Good stuff and thanks for sharing.

Chef Tips пишет: @jeounghh87
Ha ha! =]

Typho0n пишет: "Mmmmmmm that really really good"... so cliche

Chef Tips пишет: @rmbb10
Thanks so much!

ryan50ryan пишет: I have the inclination to replace the olive with jalapenos.

BeautyMonster1000 пишет: You are so funny and good looking and your recipes are really really good! <3333

Chef Tips пишет: @Zaviex
I didn't use very much to give this recipe enough flavor. That's why I used a bit of S&P.

munkeynuttzz пишет: @ryan50ryan i was thinking the same thing lol

Richard Park пишет: YES POUND THAT CHICKen

slowbrohime пишет: Love your videos! Thanks for posting :)

Chef Tips пишет: @spireofdublin Wow, an olive convert! That's great news. So glad you enjoyed the recipe!

Chef Tips пишет: Thanks!

DailyCandy Video пишет: This looks delicious!

rmbb10 пишет: Looks yummy indeed.

Samuel S. пишет: Now you've got French fans too (-; ! I love your vids!!

Mikael Lennartsson пишет: "First thing we're gonna do is slice up three cloves of garlic really thin" - and an ad about bad breath pop ups

chickyfinn пишет: That looks amazing. I'm a self proclaimed olive freak.

Montree Tsang пишет: @Jackninjachef a little grunt?

notavideographer пишет: Ooh, lemons for the son-in-law? Not a hint I hope. :p Joking! thanks for the tutorial.

jeroenamilli пишет: It looks delicious Jason!

GoliathAngelus пишет: Looks very nice but how does it taste,sour?

Chef Tips пишет: Thanks for your comment!

Liger-Zero пишет: it makes me hungry....

NochbeiVerstand пишет: It needs much more pasta.

Chef Tips пишет: @ayeeeeemandy
Thanks. My wife does a great job at the editing desk!

Jack Shewell пишет: did anyone hear that at 4.54?

Chef Tips пишет: @wsusawyer
Frequency of more videos? We are trying! =]

designlover88 пишет: omg that looks so good, ima make this soon!!!

Chef Tips пишет: Ha ha! Thank you!

Chef Tips пишет: @BettinaBalser
Hope you enjoy it!

Domalomadom пишет: 0:25-0:29 HOW???

derek pearman пишет: i don't know why, but as soon as you said we're gonna pound the chicken, i started crackin' up.


litolragdoll пишет: What can I replace the wine with?

Chef Tips пишет: @lishancupcakes
Thank you!

derek pearman пишет: i personally don't see the big deal on the amount of butter or oil. using a 50/50 mixture is really good from what i've learned. and besides, it's not like this is part of your daily diet anyway. a little indulgence isn't going to hurt


a1exthegenius пишет: make 5 guys burgers please

wsusawyer пишет: Excellent video! How about increasing the frequency?

Chef Tips пишет: @missomg2121
Ha ha! If you say so! =]

Chef Tips пишет: If you can not find meyer lemons, you can add a pinch of sugar to the sauce at the end.
Cheers!

ThePicaretoKid пишет: I'm a new subscriber! How often do you post videos?

Chef Tips пишет: I like to use Myer lemons for this recipe. They are not as sour. Can you find them where you are?

DeanMotion пишет: Looks amazing Jason!

anexpatkid пишет: lol, I was hoping he would cut the lemon like the garlic.

Nirojah Amirthalingam пишет: Well aren't u the cutest! xxx

lishan пишет: looks sooooooo good, can't wait to try it out


phitdemon пишет: @mauriceliabc We'll both buy him a few scoops. :)

hibernia89 пишет: @OmarIrausquin I agree with you as butter is concerned. It's unhealthy and unnecesary because the olive oil, if it's good quality, also gives enough taste to the chicken.

mauriceliabc пишет: You like guinness? drinks on me if you ever come to dublin bro!!

Chef Tips пишет: @Morphinof
Hope you do!

N1Jr пишет: Chef Jason is such a show off :/





<3 Chef Jason :P

Tony Stark пишет: I liked your wife's giggle :D

derek pearman пишет: good to hear that your in-laws give you something you want. i always get a fruitcake. i don't think that would fare well with chicken. well, not unless i smoke some "medical" marijuana. if i do, could you film a ice cream and funyuns recipe?


yetanotherginger пишет: Amazing recipe. My one negative is that the lemons as garnish are inedible.


Chef Tips пишет: @CPUXmcXDivine
Ha ha! xD

El Borracho Flaneur Boskovic пишет: this looks excellent! i would like to see you do a version of this with much more sauce and chopped chicken breast!

russtex пишет: I wonder if I could do this dish without green olives...or use a substitute?!

flipzout100 пишет: @Costinesuper Chardonnay (white wine)

Nickodemusodurn пишет: Had to browse away soon as I seen an automatic pepper grinder. Boourns.

ryan50ryan пишет: 4:37 the chicken in the top right kinda looks like a fish, hahaha. See it? The red dot is at the corner of the mouth, the slit below the dot is the mouth. The olive laying on top is the eye. The little protruding part at the back is the fin.

amoonavidtanha пишет: hey chef, is there any other way beside boiling pasta? To me it is tasteless this way

Chef Tips пишет: @Domalomadom
Practice, practice and more practice.... =]

jeounghh87 пишет: lol that olive chomp. cheft jason you so sassy

Chef Tips пишет: @MegaMat84 Wait til I make my Guinness ice cream! :)

Chef Tips пишет: @lilredmum
Ha ha! Thank you!

Chef Tips пишет: @esb818
Too funny! I actually thought about that while we were making the video.

pepeeldemeche пишет: riquisimo!

You'll Need:

1 teaspoon olive oil
2 cloves garlic, minced
8 ounces boneless skinless chicken breast, sliced
1/2 cup frozen baby peas
1/3 cup carrot, coarsely shredded
1/2 cup chicken broth
2 tablespoons nonfat cream cheese
2 cups farfalle pasta, cooked (bow tie pasta)
3 tablespoons grated Parmesan cheese
1/2 teaspoon grated lemon rind
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepp

Procedures : Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic; saute 15 seconds. Add chicken; saute 1 minute. Add peas and carrot; saute 1 minute. Remove from skillet; set aside. Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk. Stir in chicken mixture, farfalle, and next 4 ingredients; cook 1 minute