Lemon Chicken with Herb Salad - Everyday Food with Sarah Carey
Описание:
Why do I think chicken cutlets are the perfect protein for the grill? I'll give you two reasons: They cook quickly, and they become incredibly juicy! For today's recipe, I'm preparing a lemon-marinated chicken with a super-fresh, herb-filled salad. This bright and summery meal couldn't be healthier -- or easier to make! Get a good-for-you start to the week, and make this delicious dinner tonight!
Sarah's Tip of the Day:
Try to use organic fruit when a recipes calls for zest -- conventional lemons and limes often have a waxy coating that can alter the taste of your dish. If these aren't available at your local market, give your produce a good scrub before zesting.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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SERVINGS: 4
INGREDIENTS:
2 tablespoons grated lemon zest and 1 tablespoon lemon juice
3 garlic cloves, mashed to a paste
4 tablespoons olive oil, divided
Salt and pepper
4 chicken cutlets
1 1/2 cups fresh parsley
1 1/2 cups basil leaves
Shaved Parmesan
Toasted pine nuts
DIRECTIONS:
STEP 1
Combine lemon zest, garlic, 2 tablespoons olive oil, and salt and pepper. Add chicken cutlets and toss to coat. Grill chicken. Toss together parsley and basil and dress with 2 tablespoons olive oil, lemon juice, salt, and pepper. Serve chicken with herb salad, Parmesan, and pine nuts.
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Get the Full Recipe: http://full.sc/130PtDJ
More Chicken Recipes: http://full.sc/P91FR1
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lemon Chicken with Herb Salad - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...
Why do I think chicken cutlets are the perfect protein for the grill? I'll give you two reasons: They cook quickly, and they become incredibly juicy! For today's recipe, I'm preparing a lemon-marinated chicken with a super-fresh, herb-filled salad. This bright and summery meal couldn't be healthier -- or easier to make! Get a good-for-you start to the week, and make this delicious dinner tonight!
Sarah's Tip of the Day:
Try to use organic fruit when a recipes calls for zest -- conventional lemons and limes often have a waxy coating that can alter the taste of your dish. If these aren't available at your local market, give your produce a good scrub before zesting.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
----------------------------------------
SERVINGS: 4
INGREDIENTS:
2 tablespoons grated lemon zest and 1 tablespoon lemon juice
3 garlic cloves, mashed to a paste
4 tablespoons olive oil, divided
Salt and pepper
4 chicken cutlets
1 1/2 cups fresh parsley
1 1/2 cups basil leaves
Shaved Parmesan
Toasted pine nuts
DIRECTIONS:
STEP 1
Combine lemon zest, garlic, 2 tablespoons olive oil, and salt and pepper. Add chicken cutlets and toss to coat. Grill chicken. Toss together parsley and basil and dress with 2 tablespoons olive oil, lemon juice, salt, and pepper. Serve chicken with herb salad, Parmesan, and pine nuts.
----------------------------------------
Get the Full Recipe: http://full.sc/130PtDJ
More Chicken Recipes: http://full.sc/P91FR1
----------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lemon Chicken with Herb Salad - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...
Комментарии:
ZCullen1 пишет: Then don't watch and shut up.
Salma Hamed пишет: is this dressing (for the herb salad) also good with other kinds of vegetables
i mean could it be used in ceaser or green salad
Thaneii пишет: Incidentally, anyone who gives you a thumbs down is simply jealous of your skills.
vesna cucic пишет: so easy yay...
Anthony Ramirez пишет: (,: beautiful :,)
teegee2010 пишет: I really love your recipes. they're simple and beautiful. I'm a new subbie but I've made three recipes so far. I just love your no nonsense bubbly personality.
Awesomecupcakes пишет: Can I replace the herb salad with pasta?
Z LEE пишет: Hey Sarah. Do u think sesame oil (replacing olive oil) will work in this recipe? I really love this recipe but I don't have any olive oil right now. If sesame oil doesn't, what about pure corn oil? :)
Sarah Carey пишет: Thanks so much. I love to hear that people are cooking from the recipes. xs
Natalie Vath пишет: I would have used the rasp (grater) to grate the garlic.
Eliah Golan пишет: ahahah first, sarah I made it yesterday because I saw the video yesterday (somehow) and made it dor dinner, It was amazing.
Because I don't really like eating just herbs, I pured it to a pesto and used it as a dipping sauce, it was delicious!
Sarah Carey пишет: it won't have the same flavor...but if you use the plain sesame (not toasted) or corn it will be ok. not exactly the same, but it won't not work. xs
Eman Fatima пишет: Recipe*
Aeloriel Rise пишет: I like making chicken burgers with almost the same technique.
brenda54097 пишет: My right ear is so lonely :(
Liu Chang пишет: Love it. Gonna cook it tonight
Sarah Carey пишет: that's a "grate" idea. Works well. xs
Thaneii пишет: I DO have almost all those ingredients, no pine nuts, because I LOVE lemon chicken. And, I grow my own basil and parsley. You got a thumbs up even before I started watching this. Thanks, Sarah. Love ya!
Pmwalls46 пишет: I totally agree with ZCullen1 !! Sarah is so talented and her recipes are awesome !! I have to try this !! I love lemon and garlic "wafting" !! Thank you Sarah !!
Eman Fatima пишет: Ur recupe is bad
ZCullen1 пишет: Then don't watch and shut up.
Salma Hamed пишет: is this dressing (for the herb salad) also good with other kinds of vegetables
i mean could it be used in ceaser or green salad
Thaneii пишет: Incidentally, anyone who gives you a thumbs down is simply jealous of your skills.
vesna cucic пишет: so easy yay...
Anthony Ramirez пишет: (,: beautiful :,)
teegee2010 пишет: I really love your recipes. they're simple and beautiful. I'm a new subbie but I've made three recipes so far. I just love your no nonsense bubbly personality.
Awesomecupcakes пишет: Can I replace the herb salad with pasta?
Z LEE пишет: Hey Sarah. Do u think sesame oil (replacing olive oil) will work in this recipe? I really love this recipe but I don't have any olive oil right now. If sesame oil doesn't, what about pure corn oil? :)
Sarah Carey пишет: Thanks so much. I love to hear that people are cooking from the recipes. xs
Natalie Vath пишет: I would have used the rasp (grater) to grate the garlic.
Eliah Golan пишет: ahahah first, sarah I made it yesterday because I saw the video yesterday (somehow) and made it dor dinner, It was amazing.
Because I don't really like eating just herbs, I pured it to a pesto and used it as a dipping sauce, it was delicious!
Sarah Carey пишет: it won't have the same flavor...but if you use the plain sesame (not toasted) or corn it will be ok. not exactly the same, but it won't not work. xs
Eman Fatima пишет: Recipe*
Aeloriel Rise пишет: I like making chicken burgers with almost the same technique.
brenda54097 пишет: My right ear is so lonely :(
Liu Chang пишет: Love it. Gonna cook it tonight
Sarah Carey пишет: that's a "grate" idea. Works well. xs
Thaneii пишет: I DO have almost all those ingredients, no pine nuts, because I LOVE lemon chicken. And, I grow my own basil and parsley. You got a thumbs up even before I started watching this. Thanks, Sarah. Love ya!
Pmwalls46 пишет: I totally agree with ZCullen1 !! Sarah is so talented and her recipes are awesome !! I have to try this !! I love lemon and garlic "wafting" !! Thank you Sarah !!
Eman Fatima пишет: Ur recupe is bad
You'll Need:
1/2 cup mayonnaise
2 tbsp chopped fresh basil
1 tbsp lemon juice
1 tsp grated lemon peel
2 cup chopped cooked chicken
1 cup halved red or green grapes
1/2 cup halved Chinese pea pods
1/2 cup thinly sliced red onion
Lettuce leaves
Procedures : Mix mayonnaise, basil, juice and peel in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Serve on lettuce-lined platter
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