3 Refreshing Lemonade Recipes
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Classic Lemonade Recipe: http://bit.ly/S1A33L
Learn how to make three refreshing lemonade recipes that are perfect for Spring & Summer!
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Fresh Homemade Lemonade
http://bit.ly/1rwVeF7
1 cup lemon juice, freshly-squeezed
¾ cup white sugar
¾ cup water
3 cups water
Begin by juicing the lemons. 6 lemons yields about 1 cup of juice.
• Roll the lemons to make them easier to juice
• Use a fork to capture as much juice as possible
• Strain to remove pulp and seeds
In a small saucepan, heat water and sugar until sugar has dissolved completely. Allow mixture to cool.
Mix lemon juice, simple syrup (sugar mixture) and water in a pitcher.
Garnish with lemon slices and mint.
Strawberry Rosemary Lemonade
http://bit.ly/1klc9cx
1 cup lemon juice, freshly-squeezed
¾ cup sugar
¾ cup water
2 sprigs of fresh rosemary
1 cup strawberries, hulled and sliced
3 cups water
Begin by juicing the lemons. 6 lemons yields about 1 cup of juice.
Using a mortar and pestle or back of a spoon, bruise rosemary sprigs so they release their aroma
In a small saucepan, heat water, sugar AND fresh rosemary sprigs until sugar has dissolved completely.
Allow mixture to cool.
In a blender, puree strawberries and rosemary-infused simple syrup.
Mix lemon juice, strawberry puree and water in a pitcher.
Garnish with lemon slices and more rosemary.
Sparkling Basil Blueberry Lemonade
http://bit.ly/1iw5HA7
1 cup lemon juice, freshly-squeezed
¾ cup sugar
¾ cup water
1 cup blueberries (save a handful for garnish)
1 bunch of basil
3 cups sparkling water
Begin by juicing the lemons. 6 lemons yields about 1 cup of juice.
In a small saucepan, heat water and sugar until the sugar has dissolved completely.
Allow mixture to cool.
In a blender, puree blueberry, basil and simple syrup.
Run mixture through a sieve to remove blueberry skins.
Mix lemon juice, blueberry puree and water in a pitcher.
Garnish with lemon slices, blueberries and a few basil leaves.
Cucumber Mint Lemonade
http://bit.ly/1flfB8w
1 cup lemon juice, freshly-squeezed
¾ cup sugar
¾ cup water
1 cucumber, peeled and sliced
1 handful fresh mint, torn
3 cups water
Begin by juicing the lemons. 6 lemons yields about 1 cup of juice.
In a small saucepan, heat water, sugar AND fresh rosemary sprigs until sugar has dissolved completely.
Allow mixture to cool.
In a blender, puree cucumbers, mint and simple syrup.
Mix lemon juice, cucumber puree and water in a pitcher.
Garnish with lemon slices and more mint.
You'll Need:Click here to SUBSCRIBE: http://bit.ly/1dn24vP
Classic Lemonade Recipe: http://bit.ly/S1A33L
Learn how to make three refreshing lemonade recipes that are perfect for Spring & Summer!
Facebook: https://www.facebook.com/thedomesticg...
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticG...
Blog: http://thedomesticgeek.com/
Google+: https://plus.google.com/u/0/114903217...
Fresh Homemade Lemonade
http://bit.ly/1rwVeF7
1 cup lemon juice, freshly-squeezed
¾ cup white sugar
¾ cup water
3 cups water
Begin by juicing the lemons. 6 lemons yields about 1 cup of juice.
• Roll the lemons to make them easier to juice
• Use a fork to capture as much juice as possible
• Strain to remove pulp and seeds
In a small saucepan, heat water and sugar until sugar has dissolved completely. Allow mixture to cool.
Mix lemon juice, simple syrup (sugar mixture) and water in a pitcher.
Garnish with lemon slices and mint.
Strawberry Rosemary Lemonade
http://bit.ly/1klc9cx
1 cup lemon juice, freshly-squeezed
¾ cup sugar
¾ cup water
2 sprigs of fresh rosemary
1 cup strawberries, hulled and sliced
3 cups water
Begin by juicing the lemons. 6 lemons yields about 1 cup of juice.
Using a mortar and pestle or back of a spoon, bruise rosemary sprigs so they release their aroma
In a small saucepan, heat water, sugar AND fresh rosemary sprigs until sugar has dissolved completely.
Allow mixture to cool.
In a blender, puree strawberries and rosemary-infused simple syrup.
Mix lemon juice, strawberry puree and water in a pitcher.
Garnish with lemon slices and more rosemary.
Sparkling Basil Blueberry Lemonade
http://bit.ly/1iw5HA7
1 cup lemon juice, freshly-squeezed
¾ cup sugar
¾ cup water
1 cup blueberries (save a handful for garnish)
1 bunch of basil
3 cups sparkling water
Begin by juicing the lemons. 6 lemons yields about 1 cup of juice.
In a small saucepan, heat water and sugar until the sugar has dissolved completely.
Allow mixture to cool.
In a blender, puree blueberry, basil and simple syrup.
Run mixture through a sieve to remove blueberry skins.
Mix lemon juice, blueberry puree and water in a pitcher.
Garnish with lemon slices, blueberries and a few basil leaves.
Cucumber Mint Lemonade
http://bit.ly/1flfB8w
1 cup lemon juice, freshly-squeezed
¾ cup sugar
¾ cup water
1 cucumber, peeled and sliced
1 handful fresh mint, torn
3 cups water
Begin by juicing the lemons. 6 lemons yields about 1 cup of juice.
In a small saucepan, heat water, sugar AND fresh rosemary sprigs until sugar has dissolved completely.
Allow mixture to cool.
In a blender, puree cucumbers, mint and simple syrup.
Mix lemon juice, cucumber puree and water in a pitcher.
Garnish with lemon slices and more mint.
1 cup sugar
1/3 cup lemon juice
1 pint water
Procedures : To prepare this Lemonade Recipe 1, first make syrup by boiling sugar and water twelve minutes; add fruit juice, cool, and dilute with ice-water to suit individual tastes. Lemon syrup may be bottled and kept on hand to use as needed
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