Easy Key-Lime Pie Recipe
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Hi Everyone! Today's recipe is a very easy to make Key-Lime Pie. Perfect for this summer or any other time of the year, it requires very few and very inexpensive ingredients and will for sure impress any guests you might have!
Ingredients for the crust: 1½ cups Graham Cracker Crumbs ⅓ cup unsalted butter
Ingredients for the Filling: 4 egg yolks 1 14oz can Sweetened Condensed Milk 1/2 cup lime juice Zest of 1 lime
Ingredients for the Meringue: 4 egg whites ½ cup sugar ¼ teaspoon Cream of Tartar
Music: http://www.audiomicro.com
To subscribe: http://full.sc/LfL3op
My Facebook: http://full.sc/LfNDKT
To Print this Recipe please visit my blog: http://easycookingwithsandyb.blogspot...
Hi Everyone! Today's recipe is a very easy to make Key-Lime Pie. Perfect for this summer or any other time of the year, it requires very few and very inexpensive ingredients and will for sure impress any guests you might have!
Ingredients for the crust: 1½ cups Graham Cracker Crumbs ⅓ cup unsalted butter
Ingredients for the Filling: 4 egg yolks 1 14oz can Sweetened Condensed Milk 1/2 cup lime juice Zest of 1 lime
Ingredients for the Meringue: 4 egg whites ½ cup sugar ¼ teaspoon Cream of Tartar
Комментарии:
elrabbitsbbq пишет: I wanna slice of this pie! look so good as usual sandy.
libertycaps97211 пишет: Perfect. I'm making this for co-workers for Easter Sunday!
SmokeyGoodness пишет: Another great recipe and video, Sandy! Key Lime is the best pie.
FitAnge S пишет: That pie looks absolutely wonderful and is easy. Thanks so much
tocamelaconga пишет: 3:13 I'm right here. You can put that in my mouth right now. ;)
Easy Cooking with Sandy пишет: Thank you Anne! It was really good, I agree with you, I like that it's not too sweet at all :D Have a great week Anne!
elbacooks4u пишет: I love key lime pie and so does my husband.
God Bless,
Elba
Easy Cooking with Sandy пишет: Thank you Lindsay, I hope you and your husband liked it!
Easy Cooking with Sandy пишет: Quiere decir que el Merengue no se cocio del todo, dejalo mas tiempo en el horno... ya que apagues el horno lo puedes dejar por unos 5 minutos mas alli adentro ya con el horno apagado... cuando el merengue se coce a fuego muy alto, solo se dora de arriba, pero no termina de cocerse bien por dentro y es cuando queda algo de liquido, tambien depende de la temperatura de tu horno, si quema el merengue muy pronto, baja mas la temperatura para que se cosa bien, aunque se tarde mas tiempo!
Easy Cooking with Sandy пишет: Thank you Elba! :D
Fabiola M. пишет: Sandy he hecho el pie, pero a la hora que lo parte hay como agua entre el filling y el merengue nose que estoy haciedo mal, A ver si me resuelves este problemita.
Gracias.
EZGlutenFree пишет: That pie looks so yummy Sandy. It's like a fluffy cloud of deliciousness. Lemon meringue and key lime pie are two of my favorites because they aren't too sweet. Great recipe.
Lyndsay Wells пишет: Key Lime pie is my husband's favourite pie in the world but I have never made one myself. I'm printing off the recipe and am going to make the pie this weekend as a surprise.
TheTeamjasn пишет: That looks so good, I can't wait to make one and eat it... Thanx
FitAnge S пишет: Your welcome I love all your recipes! I'd love to see more of them .
Easy Cooking with Sandy пишет: Thank you so much for watching! It was soo good! :D Have a wonderful night and thanks a lot for all your support, I really appreciate it, it means a lot :D
Easy Cooking with Sandy пишет: Thank you Dan! sorry it took me forever to answer back! Youtube was acting wierd, I couldn't answer to my messages, :( Sorry! :D I agree with you Key Lime is the best pie :D lol I love it! :D Have a great day my friend!
Easy Cooking with Sandy пишет: Thank you Angie! :D I hope you are doing great!
ChaRly Beats пишет: haslo en español!
Easy Cooking with Sandy пишет: en mi canal encontraras el video en español, siempre hago los videos en ambos idiomas, en mi canal encontraras todos los videos :D
Easy Cooking with Sandy пишет: Thanks you El Rabbit! :D It was really good!
elrabbitsbbq пишет: I wanna slice of this pie! look so good as usual sandy.
libertycaps97211 пишет: Perfect. I'm making this for co-workers for Easter Sunday!
SmokeyGoodness пишет: Another great recipe and video, Sandy! Key Lime is the best pie.
FitAnge S пишет: That pie looks absolutely wonderful and is easy. Thanks so much
tocamelaconga пишет: 3:13 I'm right here. You can put that in my mouth right now. ;)
Easy Cooking with Sandy пишет: Thank you Anne! It was really good, I agree with you, I like that it's not too sweet at all :D Have a great week Anne!
elbacooks4u пишет: I love key lime pie and so does my husband.
God Bless,
Elba
Easy Cooking with Sandy пишет: Thank you Lindsay, I hope you and your husband liked it!
Easy Cooking with Sandy пишет: Quiere decir que el Merengue no se cocio del todo, dejalo mas tiempo en el horno... ya que apagues el horno lo puedes dejar por unos 5 minutos mas alli adentro ya con el horno apagado... cuando el merengue se coce a fuego muy alto, solo se dora de arriba, pero no termina de cocerse bien por dentro y es cuando queda algo de liquido, tambien depende de la temperatura de tu horno, si quema el merengue muy pronto, baja mas la temperatura para que se cosa bien, aunque se tarde mas tiempo!
Easy Cooking with Sandy пишет: Thank you Elba! :D
Fabiola M. пишет: Sandy he hecho el pie, pero a la hora que lo parte hay como agua entre el filling y el merengue nose que estoy haciedo mal, A ver si me resuelves este problemita.
Gracias.
EZGlutenFree пишет: That pie looks so yummy Sandy. It's like a fluffy cloud of deliciousness. Lemon meringue and key lime pie are two of my favorites because they aren't too sweet. Great recipe.
Lyndsay Wells пишет: Key Lime pie is my husband's favourite pie in the world but I have never made one myself. I'm printing off the recipe and am going to make the pie this weekend as a surprise.
TheTeamjasn пишет: That looks so good, I can't wait to make one and eat it... Thanx
FitAnge S пишет: Your welcome I love all your recipes! I'd love to see more of them .
Easy Cooking with Sandy пишет: Thank you so much for watching! It was soo good! :D Have a wonderful night and thanks a lot for all your support, I really appreciate it, it means a lot :D
Easy Cooking with Sandy пишет: Thank you Dan! sorry it took me forever to answer back! Youtube was acting wierd, I couldn't answer to my messages, :( Sorry! :D I agree with you Key Lime is the best pie :D lol I love it! :D Have a great day my friend!
Easy Cooking with Sandy пишет: Thank you Angie! :D I hope you are doing great!
ChaRly Beats пишет: haslo en español!
Easy Cooking with Sandy пишет: en mi canal encontraras el video en español, siempre hago los videos en ambos idiomas, en mi canal encontraras todos los videos :D
Easy Cooking with Sandy пишет: Thanks you El Rabbit! :D It was really good!
You'll Need:
1 1/2 cups granulated sugar, divided
1/3 cup cornstarch
1 1/2 cups water
3 eggs, separated
1/4 cup Key lime juice (or regular lime juice)
1 drop green food coloring (optional)
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract (optional)
1 (6 ounce) prepared graham cracker crumb crust
Lime slices for garnish (optional)
Procedures : Preheat oven to 350 degrees F.
In medium saucepan, stir together 1 cup sugar and the cornstarch. Stir in water and egg yolks until smooth. Cook over medium heat, stirring constantly, until mixture boils.
Reduce heat and cook 1 minute; remove from heat. Stir in lime juice and food coloring, if desired, until well-blended. Set aside.
In small mixing bowl, beat egg whites with cream of tartar at high speed until foamy. Add remaining 1/2 cup sugar, 1 tablespoon at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. (Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved.) Beat in vanilla extract, if desired. Pour hot lime filling into crust. Spread meringue over hot filling, starting with small amounts at edges and sealing to crust all around. Cover pie with remaining meringue, spreading evenly in attractive swirls.
Bake for 12 to 15 minutes, or until peaks are lightly browned. Cool at room temperature. Garnish with lime slices, if desired.
Microwave directions: Prepare graham cracker crust in 8-inch glass pie pan, using your own recipe.
In 1-quart liquid microwave-safe measure or bowl, stir together 1 cup sugar and the cornstarch. Stir in water and egg yolks until smooth. Cook on high power, stirring every 2 minutes, about 6 minutes, or until mixture boils. Stir in lime juice and food coloring, if desired, until well-blended. Set aside.
Beat egg whites with cream of tartar, sugar and vanilla, if desired, as above. Pour hot lime filling into prepared crust. Spread meringue over hot filling as above. Cook on high power, rotating quarter turn every minute, until tip of knife inserted horizontally into side comes out clean, about 3 to 3 1/2 minutes. Cool at room temperature. Garnish with lime slices, if desired
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