Linguine with Artichoke Hearts

Tri-Color Pasta with Tuna, Spinach and Artichoke Hearts

Описание:

Tosca shows you how to make Tri-Colour Pasta with Tuna, Spinach and Artichoke Hearts. Try it for dinner tonight! Swap the tuna for tofu, beans, nuts or seeds and you'll have a vegan friendly meal option! Get the recipe here: http://eatcleandiet.com/food_and_reci...

Комментарии:

Daisy пишет: love this healthy recipe! zoom in plz! Clean eating has given more energy, more importantly, I feel alive!!!! So this is what high on life feels like.

BeeBabbles пишет: my 8 year old daughter and I were watching this video, and she said, "mama you have to make that, it looks delicious." So happy to be teaching my children to eat clean.

Jaime Jones пишет: is that whole wheat pasta?

Daisy пишет: love this healthy recipe! zoom in plz! Clean eating has given more energy, more importantly, I feel alive!!!! So this is what high on life feels like.

BeeBabbles пишет: my 8 year old daughter and I were watching this video, and she said, "mama you have to make that, it looks delicious." So happy to be teaching my children to eat clean.

Jaime Jones пишет: is that whole wheat pasta?
You'll Need:

1 (16 ounce) can artichoke hearts, drained and quartered
2/3 cup sliced ripe olives
1/4 cup olive oil or vegetable oil
3 tablespoons lemon juice
2 cloves garlic, minced, or 1/2 teaspoon garlic powder
3 dashes Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
8 ounces linguine

Procedures : Combine artichoke hearts, olives, oil, lemon juice, garlic, Tabasco sauce, salt and pepper. Let stand at least 1 hour.

Cook linguine according to package directions, omitting salt; drain. Rinse with cold water and drain again. Combine linguini and artichoke mixture. Cover and chill. Toss before serving