Linguine with Clam Sauce II

Pasta Recipe - How to Make Linguine with White Clam Sauce

Описание:

Get the top-rated recipe for Linguine with White Clam Sauce II at http://allrecipes.com/Recipe/Linguine...

Watch how to make a restaurant classic! It's so easy to make at home. This clam sauce has no butter or cream. Instead, it stars garlic, basil, and olive oil, so it's light and healthy. Serve over linguine and garnish with chopped fresh parsley.

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Комментарии:

Allrecipes пишет: We'd recommend Pinot Griggio or Sauvignon Blanc.

silver fox пишет: Haha arrested but happy and contented. Yummy

may rayo пишет: WELCOME BACK NARRATOR!! HIHI :D

Mina Lee пишет: Haha that pouring the salt into the boiling pot is a force!

TheBudderWolf411 пишет: I mean how much salt when your cooking the pasta

gsooo1 пишет: It's kinda funny,! But what do the vegetarians add to get the same flavour?

Centro Odontoiatrico Delta пишет: why do you use pre cooked clams? are the clams difficult to find in your country?

Dominika Paczkowska пишет: Can I make it without using wine?

Виктор Белый пишет: Where are the cooking times?

Hello Aisling пишет: Oh god yum!!!:-D Why do I watch these videos when I am hungry?!:-P Will certainly be trying this out!:-)

angrymunster пишет: wow this is very delicious.

Allrecipes пишет: Thank you for your question. This recipe calls for 1/2 teaspoon of salt. We would recommend tasting the sauce first to see how much salt it needs, and then seasoning to taste. Enjoy!

luca rutigliani пишет: I am a subscriber of allrecipes but at the same time i am italian. Im telling you, if you were to put parmesan cheese on a pasta with fish you would get arrested!!

Victoria Robinson пишет: This looks really delicious! :D

Allrecipes пишет: Thank you for your question, Виктор. You would cook the sauce for about 10 minutes. Enjoy!

Richard Blaine пишет: I could go for a plate of that right now! Looks great!

TheBudderWolf411 пишет: How much salt?

Allrecipes пишет: Thank you for clarifying. You want to add a few teaspoons of salt. Enough, to have the water taste salty as the sea. This will ensure that the pasta is fully seasoned. Enjoy!

Allrecipes пишет: Hi Dominika, thanks for your question. You can substitute the white wine with white grape juice or vegetable stock. Enjoy :)

fromieandjimmy пишет: What kind of white wine do you use?

Jesus Mendoza пишет: I thought the person Or narrator left for good. Glad she is back :D

Allrecipes пишет: We'd recommend Pinot Griggio or Sauvignon Blanc.

silver fox пишет: Haha arrested but happy and contented. Yummy

may rayo пишет: WELCOME BACK NARRATOR!! HIHI :D

Mina Lee пишет: Haha that pouring the salt into the boiling pot is a force!

TheBudderWolf411 пишет: I mean how much salt when your cooking the pasta

gsooo1 пишет: It's kinda funny,! But what do the vegetarians add to get the same flavour?

Centro Odontoiatrico Delta пишет: why do you use pre cooked clams? are the clams difficult to find in your country?

Dominika Paczkowska пишет: Can I make it without using wine?

Виктор Белый пишет: Where are the cooking times?

Hello Aisling пишет: Oh god yum!!!:-D Why do I watch these videos when I am hungry?!:-P Will certainly be trying this out!:-)

angrymunster пишет: wow this is very delicious.

Allrecipes пишет: Thank you for your question. This recipe calls for 1/2 teaspoon of salt. We would recommend tasting the sauce first to see how much salt it needs, and then seasoning to taste. Enjoy!

luca rutigliani пишет: I am a subscriber of allrecipes but at the same time i am italian. Im telling you, if you were to put parmesan cheese on a pasta with fish you would get arrested!!

Victoria Robinson пишет: This looks really delicious! :D

Allrecipes пишет: Thank you for your question, Виктор. You would cook the sauce for about 10 minutes. Enjoy!

Richard Blaine пишет: I could go for a plate of that right now! Looks great!

TheBudderWolf411 пишет: How much salt?

Allrecipes пишет: Thank you for clarifying. You want to add a few teaspoons of salt. Enough, to have the water taste salty as the sea. This will ensure that the pasta is fully seasoned. Enjoy!

Allrecipes пишет: Hi Dominika, thanks for your question. You can substitute the white wine with white grape juice or vegetable stock. Enjoy :)

fromieandjimmy пишет: What kind of white wine do you use?

Jesus Mendoza пишет: I thought the person Or narrator left for good. Glad she is back :D
You'll Need:

2 tablespoons butter or margarine
1 tablespoon peanut oil
3 cloves garlic, finely minced
1/4 cup half and half
1/4 cup B&B Liqueur
2 (6 1/2 ounce) cans chopped clams, drained
1/4 teaspoon salt
1/4 cup chopped parsley
1 (8 ounce) package linguine, cooked
according to package directions

Procedures : Heat butter and peanut oil in a skillet over medium heat. Add garlic and saut� 2 minutes, or until tender.

Remove skillet from heat; stir in half-and-half, B&B Liqueur, clams and salt. Return skillet to heat and cook and stir until mixture is heated through. Do not boil.

Toss clam sauce and parsley with drained hot linguine and serve