Low Fat Banana Bread Recipe Demonstration - Joyofbaking.com
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Joy of Baking пишет: We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
scintillating7 пишет: Thanks!!
Nic M пишет: hi. the main difference is that greek yogurt is more concentrated than plain yogurt, meaning more liquid has been removed from it. both are good and healthy! i'm a big fan of greek yogurt since it's got a creamier, thicker consistency than plain and has more protein.
Nadja R. пишет: Hi, can I use honey instead of sugar?
Joy of Baking пишет: You may be able to, but it's not something I've tried.
JAWAD UK пишет: Wonderful recipe .Thanks
powerpuff1983 пишет: I have made this receipe already twice and I love it... :)
thanks for posting
Joy of Baking пишет: That is not something I've ever tried.
mailuser100 пишет: Hi ! I only have 9x 5 inch loaf pan. can you please guide me about the baking time for this recipe in a 9x5 loaf pan. Thank you so much!
lwblack64 пишет: Yes, my mom made it with honey sometimes. But normally did not.
Nutan Mandale пишет: what will be the replacement of egg or what if i want to make a vegan version
Lulu Truong пишет: I will try to make this banana bread for sure looked so good ty
Emma Dunn пишет: Could you use raw sugar?
Anderson Toledo пишет: What will hapen if I use more very sweet bananas and lower the sugar?
GreenBluewater1 пишет: Any substitutes for plain yogurt ...? because I cannot find in my hometown.
I wanna try this ... I love banana cake. Thanks and more power :)
Joy of Baking пишет: You could use sour cream.
Joy of Baking пишет: While there is some difference in the recipes, they are basically the same, just using a different pan.
Joy of Baking пишет: It sounds like it needs to be baked longer. Baking times are just a guide as everyone's oven is a little different. You want to bake the bread until a toothpick inserted into the center comes out clean.
michellelfm пишет: New in baking....Baked twice for this recipe... Easy, healthy n delicious. Thanks Stephanie for your sharing
mailuser100 пишет: hi Stephanie! I baked this banana bread in a 9x5 loaf pan. It came out really nice and tasted great. Thank you so much.
Sylvia Indrayana пишет: hi stephanie, can i use oat flour in this recipe? if cam, how much should i use? thanks
thejackpot1978 пишет: Looks amazing!
I bake most of my cakes with spelt flour (as it is better for the digestive system) and it normally works great - will definitely try this bananacake with spelt :))
Thank you for some great receipes
Joy of Baking пишет: Yes, that would be okay.
Joy of Baking пишет: I can't say I've tried that but it should be fine.
Cheryl Bernyce Amps пишет: Can I use white instead of brown sugar?
Scha Shi пишет: I'm pretty sure it will work just as good :)
bxbombshell30 пишет: can i use cream cheese instead of sour cream or yogurt
Nadja R. пишет: I tried it last night and just used 2 tablespoons. It was very delicious! :)
QataR Land пишет: delicious banana bread love it thank you
Joy of Baking пишет: I'm sorry, but I really don't know about substitutes for eggs.
Joy of Baking пишет: Yes, that would be okay.
Andrea Pavlou пишет: can you avoid sugar completely?
Josanna Jackson пишет: Could i use coconut oil? :)
H ML пишет: It's good to cut down on fat, especially saturated fat and trans fat. But more importantly, we also need to cut down on carb and sugar.
luckygurl98 пишет: Can I substitute the oil for applesauce?
Joy of Baking пишет: I've never tried it in this recipe, so I'm not sure. Sorry.
Shi Hui пишет: Can i use 195g all purpose flour instead of 130g all purpose flour and 65g whole wheat flour?
JAWAD UK пишет: Hi , I made this banana bread last night and I am having it now for my breakfast . It is really very very very yummy ! Thank you very much for this wonderful recipe !.
Joy of Baking пишет: That is not something I've ever tried.
MyTx100 пишет: Eggs substite = apple souce
Cinnamon Swirl пишет: @scintillating7, It should work, as the eggs are use for binding(?)
hanane kabbouch пишет: And can I use whole wheat flour instead of all purpose flour?
MekarBakery пишет: Hello stephanie. What is the difference between plain yogurt and greek yogurt?
FangJie Zhu пишет: Can I use extra virgin coconut oil instead of vegetable oil?
Zest4God пишет: could you use eggbeaters possibly?
powerpuff1983 пишет: I have made this recipe already twice and I love it... :)
thanks for posting
And you are right - this is the best and most easy way to make delicious banana bread
Adelynn Lim пишет: I was thinking of using this recipe to make a chocolate banana bread instead of the non-low fat one you posted. I'll give it a try and tell you how it goes. :)
hninjago пишет: I don't have a dishwasher
Joy of Baking пишет: You could add a small amount or you could sprinkle some on the top of the batter before baking.
Joy of Baking пишет: You could use just plain flour. In that case 1 1/2 cups (195 grams) all purpose flour.
Niusha Nakhjiri пишет: hi! i only have dark brown sugar, would that work? whats the difference between the two? thank you for your delicious recipes!
Joy of Baking пишет: That is not something I've ever tried doing.
GreenBluewater1 пишет: Hi Ma'm :) what is the difference between the banana cake and the banana bread?
scintillating7 пишет: Hi, Please let me know what can I substitute for egg?? I want to make it vegetarian...can I use flax seed powder instead.
JianZhou пишет: can i not use the wheat flour? how much plain flour do I use in this case?
Joy of Baking пишет: You can, but the bread will have a denser texture.
rachel6th пишет: Can I use all purpose flour for the entire recipe instead of 1/2 cup of whole wheat flour?
vevs mocca пишет: can i add oats?
Nancy Bee пишет: Just made banana bread - you don't need any butter. I used about 1/4 c. Smart Balance oil plus a small container of unsweetened applesauce (only used 1 egg white and the texture was great).
Jennifer Brooms пишет: Hi Stephanie, What if I only use the baking powder to mix the banana's with the yogurt instead of baking soda? It could work? Thanks
mrsli888 пишет: I tried your recipe today, it's sooo easy to make, and tasted great! My husband and I love it very much. Thank you~
rachel6th пишет: Could I use white granulated sugar instead of light brown sugar?
hanane kabbouch пишет: Hi,I followed all the steps that you've shown,but the cake was gummy from inside and shrinked from top once I took it out from the oven,the cook time was 50 minutes on 350F!! Can you give me any tips on that?
Joy of Baking пишет: We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
scintillating7 пишет: Thanks!!
Nic M пишет: hi. the main difference is that greek yogurt is more concentrated than plain yogurt, meaning more liquid has been removed from it. both are good and healthy! i'm a big fan of greek yogurt since it's got a creamier, thicker consistency than plain and has more protein.
Nadja R. пишет: Hi, can I use honey instead of sugar?
Joy of Baking пишет: You may be able to, but it's not something I've tried.
JAWAD UK пишет: Wonderful recipe .Thanks
powerpuff1983 пишет: I have made this receipe already twice and I love it... :)
thanks for posting
Joy of Baking пишет: That is not something I've ever tried.
mailuser100 пишет: Hi ! I only have 9x 5 inch loaf pan. can you please guide me about the baking time for this recipe in a 9x5 loaf pan. Thank you so much!
lwblack64 пишет: Yes, my mom made it with honey sometimes. But normally did not.
Nutan Mandale пишет: what will be the replacement of egg or what if i want to make a vegan version
Lulu Truong пишет: I will try to make this banana bread for sure looked so good ty
Emma Dunn пишет: Could you use raw sugar?
Anderson Toledo пишет: What will hapen if I use more very sweet bananas and lower the sugar?
GreenBluewater1 пишет: Any substitutes for plain yogurt ...? because I cannot find in my hometown.
I wanna try this ... I love banana cake. Thanks and more power :)
Joy of Baking пишет: You could use sour cream.
Joy of Baking пишет: While there is some difference in the recipes, they are basically the same, just using a different pan.
Joy of Baking пишет: It sounds like it needs to be baked longer. Baking times are just a guide as everyone's oven is a little different. You want to bake the bread until a toothpick inserted into the center comes out clean.
michellelfm пишет: New in baking....Baked twice for this recipe... Easy, healthy n delicious. Thanks Stephanie for your sharing
mailuser100 пишет: hi Stephanie! I baked this banana bread in a 9x5 loaf pan. It came out really nice and tasted great. Thank you so much.
Sylvia Indrayana пишет: hi stephanie, can i use oat flour in this recipe? if cam, how much should i use? thanks
thejackpot1978 пишет: Looks amazing!
I bake most of my cakes with spelt flour (as it is better for the digestive system) and it normally works great - will definitely try this bananacake with spelt :))
Thank you for some great receipes
Joy of Baking пишет: Yes, that would be okay.
Joy of Baking пишет: I can't say I've tried that but it should be fine.
Cheryl Bernyce Amps пишет: Can I use white instead of brown sugar?
Scha Shi пишет: I'm pretty sure it will work just as good :)
bxbombshell30 пишет: can i use cream cheese instead of sour cream or yogurt
Nadja R. пишет: I tried it last night and just used 2 tablespoons. It was very delicious! :)
QataR Land пишет: delicious banana bread love it thank you
Joy of Baking пишет: I'm sorry, but I really don't know about substitutes for eggs.
Joy of Baking пишет: Yes, that would be okay.
Andrea Pavlou пишет: can you avoid sugar completely?
Josanna Jackson пишет: Could i use coconut oil? :)
H ML пишет: It's good to cut down on fat, especially saturated fat and trans fat. But more importantly, we also need to cut down on carb and sugar.
luckygurl98 пишет: Can I substitute the oil for applesauce?
Joy of Baking пишет: I've never tried it in this recipe, so I'm not sure. Sorry.
Shi Hui пишет: Can i use 195g all purpose flour instead of 130g all purpose flour and 65g whole wheat flour?
You'll Need:
1 1/2 cups flour
1/8 cup Egg Beaters
1/2 cup light corn syrup
1/2 cup sugar (1/2 to 1 cup)
1 cup bananas mashed
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup 1% low-fat buttermilk
1 cup grape-nuts
Procedures : Mix all ingredients; bake in a large sprayed loaf pan at 350 degrees
F. for 50-60 minutes. Do not over-bake. Test for doneness with
toothpick
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