Key Lime Pie Recipe, How to Make Key Lime Pie, Recipe for Key Lime Pie, The Best Key Lime Pie
Описание:
http://www.ThrillbillyGourmet.com Key Lime Pie Recipe, How to Make Key Lime Pie, Recipe for Key Lime Pie, The Best Key Lime Pie Probably the best way to capture the heavenly not-too-tart flavor of gorgeous baby key limes - key lime pie is not only easy, but delicious as well. For more information visit http://www.ThrillbillyGourmet.com and thanks for visiting!
A Key Lime Pie is a thing of beauty - absolute simplicity and some of the most delicious, delightfully sweet-tart stuff you'll ever eat. A true key lime pie uses condensed milk - it was developed in the tropics where refrigeration was rare or unknown, and it was developed to highlight the gorgeously softly tart taste of the one and only Key Lime. Now if you don't have true Key Limes - ok. Use regular - but just don't call it Key Lime Pie.
However - when and if you can get your hands on true Floridian Key Limes, it's well worth the effort of using the little beauties to make this luscious pie. Key Lime Pie is simplicity itself - only a few ingredients, treated simply and you've got a dessert to die for in no time. A few hints and tricks make homemade key lime pie a snap whenever you can find the beautiful little fruits. This is the same basic technique you could use for a lemon ice box pie as well, so the base recipe is adaptable. Give it a try - you'll see how easy (and perfect) true Key Lime Pie is!
http://www.ThrillbillyGourmet.com Key Lime Pie Recipe, How to Make Key Lime Pie, Recipe for Key Lime Pie, The Best Key Lime Pie Probably the best way to capture the heavenly not-too-tart flavor of gorgeous baby key limes - key lime pie is not only easy, but delicious as well. For more information visit http://www.ThrillbillyGourmet.com and thanks for visiting!
A Key Lime Pie is a thing of beauty - absolute simplicity and some of the most delicious, delightfully sweet-tart stuff you'll ever eat. A true key lime pie uses condensed milk - it was developed in the tropics where refrigeration was rare or unknown, and it was developed to highlight the gorgeously softly tart taste of the one and only Key Lime. Now if you don't have true Key Limes - ok. Use regular - but just don't call it Key Lime Pie.
However - when and if you can get your hands on true Floridian Key Limes, it's well worth the effort of using the little beauties to make this luscious pie. Key Lime Pie is simplicity itself - only a few ingredients, treated simply and you've got a dessert to die for in no time. A few hints and tricks make homemade key lime pie a snap whenever you can find the beautiful little fruits. This is the same basic technique you could use for a lemon ice box pie as well, so the base recipe is adaptable. Give it a try - you'll see how easy (and perfect) true Key Lime Pie is!
Комментарии:
weeknightingale пишет: Love Key Lime Pie!! Looks so good and easy to make too (nice touch with the sour cream)! Thanks !
Victoria Alvarez пишет: This is the best key lime pie ever. I made it it was amazing!!!! thx for the video!!!!!
Jan Charles пишет: Thank you!
Jan Charles пишет: It's the best! And the sour cream is awesome - thank you!
cheesestr4wz пишет: Gona try it your way adding the sour cream <*))))<
A. Robbins пишет: Love the video...Thanks!
Jan Charles пишет: Yay Victoria! I'm so glad it worked for you!!!
weeknightingale пишет: Love Key Lime Pie!! Looks so good and easy to make too (nice touch with the sour cream)! Thanks !
Victoria Alvarez пишет: This is the best key lime pie ever. I made it it was amazing!!!! thx for the video!!!!!
Jan Charles пишет: Thank you!
Jan Charles пишет: It's the best! And the sour cream is awesome - thank you!
cheesestr4wz пишет: Gona try it your way adding the sour cream <*))))<
A. Robbins пишет: Love the video...Thanks!
Jan Charles пишет: Yay Victoria! I'm so glad it worked for you!!!
You'll Need:
2 1/2 cups Quaker 100% Natural Cereal
2 1/2 cups miniature marshmallows
1/4 cup butter or margarine
1 envelope unflavored gelatine
1/4 cup cold water
1 can sweetened condensed milk
1 cup bottled or fresh lime juice
10 drops green food coloring
4 drops yellow food coloring
1 cup heavy cream, whipped
Procedures : For crust, place cereal in a large greased bowl.
Melt together marshmallows and butter in a heavy saucepan over low heat. Pour over cereal. Mix well. With greased hands, press mixture evenly onto bottom and sides of a greased 9-inch pie plate; chill.
For filling, soften gelatine in cold water, stir over low heat until dissolved. Combine dissolved gelatine, condensed milk, lime juice and food colorings. Chill until mixture is slightly thickened. Fold whipped cream into gelatine mixture. Chill until mixture mounds. Spoon into chilled crust. Chill until set
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