Macapuno Pandan Roll

Pandan Swiss Roll with Cream Cheese Filling Recipe

Описание:

Ep 8.. my recipe..

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7.9"x5.7" Baking Tray

Ingredients: (5 slices)
((Cake))
2 eggs separated
3 tbsp of caster sugar
30g Plain Flour/ All Purpose Flour
1 tsp Corn Flour
2 tbsp Coconut Milk
1/2 tsp Green Pandan Essence
1 tbsp vegetable oil

((Filling))
60g of Cream Cheese, at room temperature
1 tbsp of Unsalted Butter, at room temperature
1 tbsp Confectioner Sugar
½ tsp of Vanilla Extract
1 tsp of Milk (if too dry)
Shredded Cheese (Optional)

You'll Need:

5 pcs. eggyolk

1 t vanilla

1 t baking powder

? c pandan juice

1 ? c cakeflour

? c cream of tartar

1 c sugar

? c sugar

Macapuno (preserved) oil, food color


Procedures : Sift flour. Place in a bowl together with baking powder. Make a well at the center and add liquid ings. Blend until well distributed. Beat eggwhites until soft peaks are formed. Gradually add cream of tartar and sugar, beating well until very stiff but not dry. Add food color to the batter mixture. Fold batter mixture into beatened eggwhites and pour into oiled pan. Bake at 250o F for 20-25 mins. Invert in cheese cloth with sugar. Let it cool spreading filling and roll