Matzo-Lemon Sponge Cake

Madeira Cake (Lemon Sponge Cake) Recipe

Описание:

Madeira cake is a light lemon sponge cake with a slightly crisp outside. It's the perfect accompaniment for a nice cup of tea! Recipe at http://titlisbusykitchen.com/archives... FACEBOOK: https://www.facebook.com/titlisbusyki...
TWITTER: https://twitter.com/Titli_Nihaan

Комментарии:

TheSparkleSparkle пишет: Hi Titli could you do a tutorial for pain au chocolat? There's only one bakery that sells it in my country :(

Nero пишет: Madeira, here in Portugal, means wood

TheOneAndOnlyMe92 пишет: I'm so glad I somehow came across your videos back end of last year. I kinda get excited knowing what to cook/bake next :)

Titlis Busy Kitchen пишет: It should do :-)

Faduma Fatima пишет: Salamu Aleku, thank you and I will--it is been while i remember that was same day i subscribed to your channel. thank you agin

Titlis Busy Kitchen пишет: I would add 1½-2 tsp

angusMCjamison пишет: microwave it for a bit. each microwave oven is different, mine is way hot so 20 seconds do the trick. or heat it in a pan or adouble boiler until you think it's soft enough :) (not titli)

Aryan Mohseni пишет: Awesome

Starspell27 пишет: I would never had tried putting a hole in the middle before seeing this. Crazy stuff.

MendhiSensations пишет: Titli will you preety pleeeease make a video showing me how to make waffles from strach?! Pleease? :D

Bolarinwa Victoria пишет: Kudos to you ma. I was thinking that a peel of citron will be used on the madeira. I actually want to learn how to apply the peel of citron. Thank you ma.

Titlis Busy Kitchen пишет: Sure, if you use a loaf tin instead of a cake tin just make sure the tin is big enough.

Sellsche пишет: yeeaaah i'm a baking-fan :)

Lullayable пишет: Hi Titli ! I was wondering how long it takes for the butter to reach room temperature. I take it out of the fridge 30 minutes before using and it's never soft enough to cream with the sugar ~.~

madamkitty пишет: much better instructions than those provided by the rubberbandits.

Titlis Busy Kitchen пишет: No. I told you that...

Riaz Murad пишет: I made this and it was lovely, thank you Titli! I just soaked it with a syrup made of just sugar, lemon zest and juice, and a bit of water, it was reeeally yummy and moist :D

Titlis Busy Kitchen пишет: You don't have to, but the cake will be less lemony. Don't worry - you cant detect the rind in the final cake if you grate it fine enough.

bintlooda пишет: Wow thank uu

Nokomarie пишет: Have some Madeira, m'dear....

Sean Furlong пишет: "Right, so who would like a nice slice of delicious, light, lemony sponge cake and a nice cup of tea?"

ME! I would please.

maria jabbar пишет: Can we use oil instead of butter?

Titlis Busy Kitchen пишет: I'll pass, thanks...

Titlis Busy Kitchen пишет: I think it is what we call "an acquired taste" :-)

Titlis Busy Kitchen пишет: I've been on vacation. An extra-long episode should be available this weekend :-)

Titlis Busy Kitchen пишет: That would explain a lot...

tobascotimmy пишет: It should be "too high", "can't", and "your videos". Also, you may wish to capitalize your "I"s, though in your case perhaps the lower case is more appropriate.
If you're gonna write a snotty comment, at least try to get your grammar and punctuation right. It'll add that little touch of sophistication that your unnecessarily hostile comments need to really sparkle!


k671070 пишет: I love Madeira cake!!! Titli where's your Busy Garden video this/last week?

akmadatamawa пишет: Titli, could u pls make any flavour cheescake

Titlis Busy Kitchen пишет: I don't seem to have received a personal message from you. Please resend...

Rabiah Mahmood пишет: Could you please make a video on how to make upside down pineapple cake please?

Titlis Busy Kitchen пишет: It means to separate and go lumpy

111Quartermain пишет: Will you be doing a special recipe for mother's day? I'm at loss about what to cook for her...

4everangel16 пишет: salamz titli...em ur big big fan.. i try ur recipes its simply awesome ... u was came to PAKISTAN ....its was a wow news so...do u have frnds here or it was jst a visit...???

Jayneflakes пишет: Your cakes always look so yummy! Sending hugs from the sea side XXX

Tethmes пишет: that makes sense, thanks for clarifying. :)

Water of Love пишет: you need a new mixing bowl.

shannon starface пишет: If I were to substitute the self raising for plain flour, how much baking powder would I need for a reasonable rise in the cake

jb99ification пишет: But titli, what could cause the curdling?

MendhiSensations пишет: Scratch*

Misba Adam пишет: Looks good yummy...

ndnkobra пишет: Could I use lime rind and lime juice instead?

Titlis Busy Kitchen пишет: Yes, but you'll need to add some baking powder or the cake won't rise.

pearlipop пишет: titli, what's curdling?

Titlis Busy Kitchen пишет: So why do you watch them?

anisete46 пишет: For some reason, I always thought Madeira Cake had something to do with Portuguese wine..

knobylob jones пишет: titli you're my idol. i want to be like you when i grow up.

akmadatamawa пишет: U think i haven't searched good enough
Ty titli

I love ur vids

NUSNA Moebius пишет: Does Madeira cake actually originate from Madeira?

Vidhi Vivek пишет: can i substitute plain flour instead of self.....?plz ansar is a lil ergent! :-)

Stan PainoJongu пишет: I made this at a friends house, I filled the cake with a butter-yoghurt-lemon creme, and topped it with Icing Sugar and Lime zest. AWSOMENESS.

Titlis Busy Kitchen пишет: I can read fine, but you seem incapable of answering the very simple question.

Lorraine Ruth пишет: I'm just going to procrastinate for my final by making every single cake. Time to get out my fat pants! Thanks Auntie Titli!!! You are the best! I made your Millionaire Shortbread cookies for my nursing clinical group and they loved them!!!

1dalida1 пишет: she has the best voice!

AtenRa пишет: Your shirt in this one is pretty!

Febe Mutiara пишет: nyummmm;9

WillowBranchDesigns пишет: You had me at lemon. this looks really nice & would probably be good with a little Earl Grey tea mixed into the batter. I've never made Madeira cake, but I'm going to give this a try.

Thanks!

Pam

Parker29F пишет: great! :D


Jason Lightoller пишет: The folding of the flour will be easier if you use a metal spoon rather than a wooden spoon as wooden spoons are too dense for folding without leaving lumps of flour in the mixture


Titlis Busy Kitchen пишет: Unusual name! If you don't mind me asking, what nationality are you?

Stefan Ridenour пишет: Love it =).

megamega fab пишет: okay
ta

eppskevin пишет: I, for one, love how "to the point" and upfront you are in your vids. I get annoyed with cooking videos where the person wants to tell me their life story and have conversations and mess. GET TO THE RECIPE! Haha! You're the total opposite of that and I respect that about you. Cheers!

Titlis Busy Kitchen пишет: :-)

Titlis Busy Kitchen пишет: Already done that

pearlipop пишет: WHAT SORCERY IS THIS... You clearly spread the mixture so as to create a hole.. and after baking.. it just disappears.

Loan Phương пишет: I love that!! Thanks u so much

lollymadonna пишет: Yummy! Did you find any recipes in France you are going to share?

Faduma Fatima пишет: Hi, titley and salamu alekum, you haven't been answered my question. check your personal message please thank you

Titlis Busy Kitchen пишет: If you wanted to.

Titlis Busy Kitchen пишет: Adding the flour like that stops it curdling. The baking powder in the self-raising flour makes it rise

Titlis Busy Kitchen пишет: Not really. Do you?

FallenTaru пишет: yeeeeaaaah cake!

hereboy88 пишет: Love your videos Titli! I have a good joke for you! A man goes into a bakers and says " You've got 2 cakes in the window and one is £1 and the other is £2, why is that?" The baker says, " that ones Madeira cake...."

RoxyBallet пишет: Could you please make Macarons? :)

goldiemew пишет: Thanks for the guidance!
Please for a 250g cake (in terms of flour) how much rind (1/2 lemons) and tsp of lemon juice will be needed?

Junaid B пишет: Titli can you make a moon cake next time please...

Nokomarie пишет: The song doesn't end up well for the old rogue, no.

Titlis Busy Kitchen пишет: Oh, I see you are muslim too! And yet you aspire to associate yourself with a Roman Catholic organisation renowned for its criminality and violence. That's not very Islamic, is it?

Luís Barbosa пишет: Madeira means wood in portuguese :P

Titlis Busy Kitchen пишет: I often came for work reasons, but I also have friends there :-)

poncetomp пишет: i love your videos.. thank you

tinycupcakes47 пишет: Wat episode does she is brown and dots on her face

Titlis Busy Kitchen пишет: Yes you can

Karen Gonzalez пишет: That's a neat technique. I'm going to try it (:

Blakeonacoaster пишет: Have you done a video on an angel cake? If not, can you do one? Thanks! :)

Soha Hamdani пишет: lobley recipe mashallah

Yaqoot пишет: If I use plain flour, do I need to add baking powder?

Laura Gilbert пишет: Oh my, my husband would just die for this. I'm so going to have to do this soon. The time I tried to make a sponge cake in the past it came out way too dense and now I can see why. Thanks so much for this video. :D

Yaqoot пишет: Ok thanks doll

Titlis Busy Kitchen пишет: Some things just don't like to be mixed... like fat and water

SeaBlue53 пишет: When you push the cake mix from the middle, will this technique work with other cakes? thx :)
btw I love ur videos

EnceladusTrainer2012 пишет: Chocolate Chocolate Chip Cookies

Ane InsertSurname пишет: I made this cake & it was overally sour !

Salman Sattar пишет: can u post a video of pound cake

megamega fab пишет: do you like arguing with everyone?

TheGlitteryDragon пишет: the way you say "bootah" (butter) just makes the recipe that much more epic ^_^ great looking cake! :D

abbeykins4ever пишет: *too
*your

TheSparkleSparkle пишет: Hi Titli could you do a tutorial for pain au chocolat? There's only one bakery that sells it in my country :(

Nero пишет: Madeira, here in Portugal, means wood
You'll Need:

8 eggs, separated
1 1/2 cups granulated sugar
Salt
1/2 lemon, grated rind and juice
1 cup sifted matzo cake meal

Procedures : Preheat oven to 350 degrees F.

Beat yolks until light; add sugar and beat again. Add a pinch of salt, the lemon juice and rind, then the matzo cake meal and lastly fold in the whites beaten until stiff but not dry. Bake in 10-inch ungreased springform pan for 45 minutes.

Invert pan until cake is cool. If desired, split in two layers. Serve with sweetened strawberries between the layers. Spread whipped cream, flavored and sweetened, over top and sides.