Meaty Pizza

Meat Lover's Deep Dish Pizza Recipe!

Описание:

On this video, I'll show you how to make a delicious deep dish pizza on the grill!
Deep Dish Pizza Dough Recipe: http://allrecipes.com/recipe/the-real...
Sauce Recipe: http://youtu.be/Zzdu5mjUnsw
Island Grill Stone: http://www.cooking-outdoors.com

Комментарии:

John T пишет: Man that looks good, haven't tried a deep dish yet, will have to try this

Ballistic BBQ пишет: We had Godfather's here in San Diego too. Thanks for watching Kirby!

Ballistic BBQ пишет: Thank you Chad!

bobmilton928 пишет: nice pizza but I always put the sauce on first than the cheese and the toppings

Betty1Q пишет: Oh My Goodness!! Yes!! What a Pizza!! Thank You for sharing..Looking forward to this one real soon here at my house.

yaky17 пишет: Looks Great!

Heybooger пишет: Where I live now the best pizza you can get is at a local gas station and its not that good. I'm from NJ originally so I miss real pizza. I will definitely be making this soon

Ballistic BBQ пишет: I suffer from the same disorder Mike! Cheers brother!!

Ballistic BBQ пишет: Thanks John. I was in Chicago in the mid-90's and yes, I got to go to Geno's. Great place!

Ballistic BBQ пишет: I'm the same way Tom. Chicago style really goes good on a cold night though!

Swoop1991 пишет: Starting to think if I remain subbed, I'll become morbidly obese!
No disrespect intended, that pie looked awesome!

SmokeyGoodness пишет: As many times as I've been to Chicago, I have to admit, I've never tried the deep dish pizzas. I always go to one of 4 rib joints. Next time, next time. In the meantime, I'll give this a whirl. I have just a garden variety pizza stone, though. I'm sure it'll work!
As Roger & Gene (also from Chicago) would say; "Two thumbs, way up"!

jennifer norman пишет: That looks amazing!!!!
When you visit us again PLEASE make this! I bet it's even good cold!



Ballistic BBQ пишет: Thank you brother!

Aaron Bruchis пишет: In a chicago style pizza they use the cheese to protect the bottom crust from getting soggy. the amount of sauce on a regular pizza is a thin layer, this uses a TON of sauce and "toppings" etc. Personally, i like a lot of cheese, so I've used cheese on both top and bottom of my pies..

Ballistic BBQ пишет: On another note, there is a gas station in the Sierra's where a gourmet chef is putting out some unbelievable food! HWY 395 at Tioga Pass. He hung up city life for fly fishing. A local secret that is a must stop for anyone passing through.

jeffrosBBQ пишет: Oh man, this is awesome! Thanks Greg, I've wanted to try this for awhile!

skad839 пишет: Love how the ad is "digorno... or delivery" how about neither cause Greg is teaching me how to make an even better pizza!

Ballistic BBQ пишет: Good eye! I had three olives float'n in a jar that I decided to cut up and toss in. I didn't even think that they would show up!

Ballistic BBQ пишет: Thank you Rondel!

Scorpion11381 пишет: I hope Chicago hasn't boycotted your pizza,lol. Still looks damn good as far as I am concerned. My only critique, smoosh that sausage into one even layer.

Mark Taylor пишет: Greg, I'm a N.Y guy so I'm kinda biased but that looks great. I'm gonna try this one.

Ballistic BBQ пишет: Thank you!

crungen5 пишет: fricking awesome man!!!!

Ballistic BBQ пишет: It's a very tasty dough. Perfect for a deep dish!

Ballistic BBQ пишет: Yes! It will work great in the oven. Pretty much all of my pizza recipes are meant for the oven and I've adapted them for the outdoor cook. 475º oven for about 30 minutes or so. You're looking for bubbling cheese and golden brown crust.


skad839 пишет: Watching this is an awful way to start day. Nothing I eat will compare to that work of art!

Ballistic BBQ пишет: Thank you. Yeah, I've been cooking my pizzas on super high temps and I've had two standard stones break on my. I just had a piece of 3/16" steel cut into a circle. Gonna season it and use it for my pizzas on the grill.

Ballistic BBQ пишет: I've seen the smooshed sausage technique on TV. I'll give it a try!

Haida Diablo пишет: where is the recipe for the pizza dough you said was posted below ???

BolognaRingRanch пишет: Now that's what I'm talking about! I'm headed your way for some of that! Good one, Greg.

jeff

1310monster пишет: I've been watching your channel a while now and I just want to give you a big thumbs up. I'm a big fan of the BBQ pit boys and will remain so, but there is something about your videos that fills a niche. I hope you do more stuff on the BGE because, I just recently bought an XL second hand.

countroshculla пишет: Looks magically delicious. I must have pizza today. Can't get deep dish pizza here but maybe a pan pizza.

Sofia Espirito Santo пишет: Looks amazing !!! This one i gonna try for sure ...


Ballistic BBQ пишет: I'd go for 425º in you oven. Take care!

kr flyguy пишет: outstanding!!

Ballistic BBQ пишет: Thank you! I'm kinda' partial to NY style too. But on a cold night, deep dish rocks!

anmoose пишет: Looks incredible! As a meat lover and practicing carnivore, this is my kinda pizza, and I must build one. I've been experimenting with doughs, mostly for thin crusts on a stone, so this is a new one to bring to the table.

daniel Poindexter пишет: so the wife doesn't grill and i think i just found out what i want for my fathers day lunch, would you bake it say about 350 for 25-30 or what would you do, love the recipes by the way

Mike Speight пишет: Interesting !!!!

Jason San пишет: AAAARRRGHH NOW I'M HUNGRY!!!!

skizzik121 пишет: only issue i see with this recipe....its deep dish :/

jaybean3 пишет: 50 degrees and rainy is a heat wave in Pa. Good lookin' pizza.

Ballistic BBQ пишет: I'm going to need to get some recipes from you.

Ballistic BBQ пишет: Thank you very much Betty!

Ballistic BBQ пишет: Sounds like a plan Jen!

Ballistic BBQ пишет: Thank you! It's pretty hearty stuff on a cold night!

ManCaveMeals пишет: Great lookin' pizza Greg! Your crust looks fantastic... Have you been to Geno's East? Been there once myself and it was probably the best of the style I have ever had...

Ballistic BBQ пишет: Thank you!

neurocosm пишет: I remember talking to an Uno's general manager (Uno's is an East Coast Chicago pizza type place), I asked about the recipe why why it seemed so biscuit-like. I asked what fat was used in the dough for some foolish reasons like "health" or something. He said exclusively, they use Soybean oil IN the crust, and they also put some in the pan before they press the dough in! I went home, made up a batch of their dough (got that too!... and it was PERFECT. Thanks for the vid.. gonna make some soon!

Ballistic BBQ пишет: Yeah man! Gotta' make your own if you can't find it in town!!! Thanks for watching!

Ballistic BBQ пишет: LOL! Not something that you would eat too much of! Thank you Ange!

TangoSpiceCompany пишет: Thought they were stopping by for lunch!

Ballistic BBQ пишет: LOL! I'm a whiner Mike! I like colder weather though. Rather be too cold than too hot!

MountJoyPa пишет: @ 4:00 the Pizza Police were on their Way !.. " )
P.s. you just gave me a Good Idea. I am going to reverse engineer this deep dish,
so I can cook it on my Griddle Q

John T пишет: Man that looks good, haven't tried a deep dish yet, will have to try this

Ballistic BBQ пишет: We had Godfather's here in San Diego too. Thanks for watching Kirby!

Ballistic BBQ пишет: Thank you Chad!

bobmilton928 пишет: nice pizza but I always put the sauce on first than the cheese and the toppings

Betty1Q пишет: Oh My Goodness!! Yes!! What a Pizza!! Thank You for sharing..Looking forward to this one real soon here at my house.

yaky17 пишет: Looks Great!

Heybooger пишет: Where I live now the best pizza you can get is at a local gas station and its not that good. I'm from NJ originally so I miss real pizza. I will definitely be making this soon

Ballistic BBQ пишет: I suffer from the same disorder Mike! Cheers brother!!

Ballistic BBQ пишет: Thanks John. I was in Chicago in the mid-90's and yes, I got to go to Geno's. Great place!

Ballistic BBQ пишет: I'm the same way Tom. Chicago style really goes good on a cold night though!

Swoop1991 пишет: Starting to think if I remain subbed, I'll become morbidly obese!
No disrespect intended, that pie looked awesome!

SmokeyGoodness пишет: As many times as I've been to Chicago, I have to admit, I've never tried the deep dish pizzas. I always go to one of 4 rib joints. Next time, next time. In the meantime, I'll give this a whirl. I have just a garden variety pizza stone, though. I'm sure it'll work!
As Roger & Gene (also from Chicago) would say; "Two thumbs, way up"!

jennifer norman пишет: That looks amazing!!!!
When you visit us again PLEASE make this! I bet it's even good cold!



Ballistic BBQ пишет: Thank you brother!

Aaron Bruchis пишет: In a chicago style pizza they use the cheese to protect the bottom crust from getting soggy. the amount of sauce on a regular pizza is a thin layer, this uses a TON of sauce and "toppings" etc. Personally, i like a lot of cheese, so I've used cheese on both top and bottom of my pies..

Ballistic BBQ пишет: On another note, there is a gas station in the Sierra's where a gourmet chef is putting out some unbelievable food! HWY 395 at Tioga Pass. He hung up city life for fly fishing. A local secret that is a must stop for anyone passing through.

jeffrosBBQ пишет: Oh man, this is awesome! Thanks Greg, I've wanted to try this for awhile!

skad839 пишет: Love how the ad is "digorno... or delivery" how about neither cause Greg is teaching me how to make an even better pizza!

Ballistic BBQ пишет: Good eye! I had three olives float'n in a jar that I decided to cut up and toss in. I didn't even think that they would show up!

Ballistic BBQ пишет: Thank you Rondel!

Scorpion11381 пишет: I hope Chicago hasn't boycotted your pizza,lol. Still looks damn good as far as I am concerned. My only critique, smoosh that sausage into one even layer.

Mark Taylor пишет: Greg, I'm a N.Y guy so I'm kinda biased but that looks great. I'm gonna try this one.

Ballistic BBQ пишет: Thank you!

crungen5 пишет: fricking awesome man!!!!

Ballistic BBQ пишет: It's a very tasty dough. Perfect for a deep dish!

Ballistic BBQ пишет: Yes! It will work great in the oven. Pretty much all of my pizza recipes are meant for the oven and I've adapted them for the outdoor cook. 475º oven for about 30 minutes or so. You're looking for bubbling cheese and golden brown crust.


skad839 пишет: Watching this is an awful way to start day. Nothing I eat will compare to that work of art!

Ballistic BBQ пишет: Thank you. Yeah, I've been cooking my pizzas on super high temps and I've had two standard stones break on my. I just had a piece of 3/16" steel cut into a circle. Gonna season it and use it for my pizzas on the grill.

Ballistic BBQ пишет: I've seen the smooshed sausage technique on TV. I'll give it a try!

Haida Diablo пишет: where is the recipe for the pizza dough you said was posted below ???

BolognaRingRanch пишет: Now that's what I'm talking about! I'm headed your way for some of that! Good one, Greg.

jeff

1310monster пишет: I've been watching your channel a while now and I just want to give you a big thumbs up. I'm a big fan of the BBQ pit boys and will remain so, but there is something about your videos that fills a niche. I hope you do more stuff on the BGE because, I just recently bought an XL second hand.

countroshculla пишет: Looks magically delicious. I must have pizza today. Can't get deep dish pizza here but maybe a pan pizza.

Sofia Espirito Santo пишет: Looks amazing !!! This one i gonna try for sure ...


Ballistic BBQ пишет: I'd go for 425º in you oven. Take care!

kr flyguy пишет: outstanding!!

Ballistic BBQ пишет: Thank you! I'm kinda' partial to NY style too. But on a cold night, deep dish rocks!

anmoose пишет: Looks incredible! As a meat lover and practicing carnivore, this is my kinda pizza, and I must build one. I've been experimenting with doughs, mostly for thin crusts on a stone, so this is a new one to bring to the table.

daniel Poindexter пишет: so the wife doesn't grill and i think i just found out what i want for my fathers day lunch, would you bake it say about 350 for 25-30 or what would you do, love the recipes by the way

Mike Speight пишет: Interesting !!!!

Jason San пишет: AAAARRRGHH NOW I'M HUNGRY!!!!

skizzik121 пишет: only issue i see with this recipe....its deep dish :/

jaybean3 пишет: 50 degrees and rainy is a heat wave in Pa. Good lookin' pizza.

Ballistic BBQ пишет: I'm going to need to get some recipes from you.

Ballistic BBQ пишет: Thank you very much Betty!
You'll Need:

# 12 oz. ( 350g ) lean minced beef
# 2 rashers rindless streaky bacon, chopped
# 1 onion, chopped
# 4 tablespoons frozen, chopped mixed peppers
# 4 oz. ( 100g ) cheese, grated
# 3 tablespoons of tomato puree
# half a 10 oz. ( 280g ) packet of white bread mix

Procedures : # Pre-heat oven to 400F, Gas Mark 6, 200C
# Make the bread mix according to instructions and roll out to 7 X 11 inches (18 X 28 cm )
# Dry -fry the mince, bacon and onion together for 15 minutes
# Mix in the tomato puree and 3 tablespoons of the chopped peppers, allow to cool
# Spread the mixture over the base and top with cheese and remaining peppers
# Bake in the pre-heated oven for 20-25 minute