How to Make Mexican Hashbrown Casserole
Описание:
Ground beef is sauteed with vegetables, taco spice, and stewed tomatoes - while a surprise addition of cream cheese adds just the right level of silkiness at the very end! Join The Kitchen Witch as she puts together this wonderful weeknight dish,
Visit the printable recipe: http://bit.ly/YUkwzM
Visit The Kitchen Witch blog: http://www.lyndsaythekitchenwitch.com/
Visit The Kitchen Witch on Facebook: http://on.fb.me/XXGWxL
Visit The Kitchen Witch on Pinterest: http://pinterest.com/KitchenWitchery/
Music credits:
1st song on the video: Fountain of Youth, Music supplied by Getty Images.
2nd song on the video: Kitschie Koo, Music supplied by Getty Images.
Background music during cooking segments: Title Kevin MacLeod (incompetech.com)
Ground beef is sauteed with vegetables, taco spice, and stewed tomatoes - while a surprise addition of cream cheese adds just the right level of silkiness at the very end! Join The Kitchen Witch as she puts together this wonderful weeknight dish,
Visit the printable recipe: http://bit.ly/YUkwzM
Visit The Kitchen Witch blog: http://www.lyndsaythekitchenwitch.com/
Visit The Kitchen Witch on Facebook: http://on.fb.me/XXGWxL
Visit The Kitchen Witch on Pinterest: http://pinterest.com/KitchenWitchery/
Music credits:
1st song on the video: Fountain of Youth, Music supplied by Getty Images.
2nd song on the video: Kitschie Koo, Music supplied by Getty Images.
Background music during cooking segments: Title Kevin MacLeod (incompetech.com)
Комментарии:
Lyndsay Wells пишет: Thanks my friend - and I agree - Long live the crockpot!! xoxo!
Lyndsay Wells пишет: It never lasts longer than a month or two here because, believe it or not, it's even better after freezing :-) But I would say three months. Have a great weekend!!
mukwah1111 пишет: Hola ! Yumm again Lyndsay. This is a sure winner for a casual crowd. Silky, hearty comfort food. I've found several recipes for homemade Taco seasoning mix on YT so no more buying those packets. Thanks for another great recipe. Buenos Nochas Lyndsay.
mukwah1111 пишет: No I have never made any of Emerils recipes. If you say it's the bomb then I have total faith in you. I will have to give it a try. Thanks !
Lyndsay Wells пишет: Awww... thanks! xoxo
TheCraftastical пишет: Another keeper girl! Thanks for sharing this one too. I will be making this one for Easter morning breakfast right before my family goes to Sunday school at church. Thanks for sharing and be blessed.....
NaturesFairy пишет: YUM!! I agree this is a winner! I will be trying this for sure! Great job!! Have a wonderful weekend!! ;-)
Lyndsay Wells пишет: This is nice in the oven because if you let it rest about 20 minutes before serving, it comes out almost like a slice. Either way, it's really yummy and actually gets even better after freezing.
Lyndsay Wells пишет: Devie, that sounds amazing - what a great idea. i think I might try that over the weekend with one of the frozen packages.
59cottoncandy пишет: OMG!!! I love the fact that you have created a link for a printable version of this recipe in the About section of the downbar, that is genius! Thank you! You really should be on The Food Network, have you ever sent one of your cooking videos to them?
101CookingEasy . пишет: A Work of Art Lyndsay. With Lots of Color
to go with all That Taste!
Cookedbyjulie пишет: You never disappoint Mrs. Lyndsay! great video :)
Lyndsay Wells пишет: Thanks WenDee - we really love this one and it was always a hit with our son. Have a great week yourself :-)
Lyndsay Wells пишет: I like to have a printable recipe - my favourite recipes are the hand written ones :-) Thanks so much for stopping by and commenting!
Lyndsay Wells пишет: This would be a good one for a hearty family meal! You can also do it in a casserole dish and bake it. Thanks so much for stopping by and commenting, I moved back in with my parents at one point and, like you, did a lot of cooking ;) Have a great weekend!
The Bald Chef пишет: Love Mexican inspired recipes, and this does looks like a winner!
Neil Devine пишет: Nice recipe Lyndsay. I would even crack a couple of eggs and have it for breakfast. You sure do know how to make my mouth water. Thanks
Lyndsay Wells пишет: ROCK ON ;) Have a fabulous weekend my friend!
FitAnge S пишет: Gosh Lindsay that looks perfection! And I love that you can freeze it for other meals. Lots of flavors. Thanks so much as always xoxox
WenDee Riffe пишет: This sounds very very different!! I am anxious to give this a whirl!! Thanks--have a great weekend!!
bakingchin пишет: Loves it. : ) I man, I gotta start watching youtube cooking shows again -- I have just been so busy with work at the bakery! D: This looks really delish and comforting. I just don't have any time to make this on my schedule -- and no slow cooker. (And I don't trust my stove at home!) Have a lovely day ma'am!
Eat East Indian пишет: Looks great Lyndsay :) Thanks for taking time to get up early in the morning to share your amazing recipes with us. Yay for the slow cookers for busy weekdays. How long do you freeze it for? 3 months..i am guessing..
Victoria Paikin пишет: Yam yam this is really good! Love crock pot recipes!
Lyndsay Wells пишет: It really is yummy and comforting :-) I hope you enjoy. Thanks so much for stopping by and commenting!
Lyndsay Wells пишет: Thanks Brenda :-) You too!
EZGlutenFree пишет: Wow Lyndsay this looks fantastic.
My daughter loves taco seasoning in anything.
The whole family will love this one.
Lyndsay Wells пишет: Thank you so much for letting me know. I'm so happy your son liked this. Mine was a picky eater too and not big on casseroles but if they had a Mexican flair he would eat them. Hope you're having a great week.
kmhtigger пишет: oh wow! another amazing recipe. Thank you so much for sharing your wonderful recipes.
Lyndsay Wells пишет: Hi Ian :-) It's so great to see you here! I miss you and your fabulous videos! Sounds like you're working very hard...
Lyndsay Wells пишет: I have a weakness for the Taco Time brand :-) It's really good in twice baked potatoes too ;)
Lyndsay Wells пишет: This would be a good morning after a big party breakfast ;)
blessingseleven пишет: Oh, your recipe really looks good. You are a sweetheart sharing another wonderful recipe. Thanks, Lyndsay!!!!
Lyndsay Wells пишет: Me too xoxoxo!!
sonomagal1231 пишет: Hi, and thanks so much for remembering that some of us don't own a slow cooker / crock pot! I will make this in my trusty oven. Have a great day!
Lyndsay Wells пишет: I can't wait to see what you come up with. I always enjoy your recipes Todd!
Lyndsay Wells пишет: Thanks :-) You're absolutely right, this isn't really Mexican is it ? I like Tex Mex Bake!
Lyndsay Wells пишет: It's nice too because it freezes and re-heats remarkably well. Thanks so much,as always, for your kind words!
Lyndsay Wells пишет: Thanks so much for commenting and nice to meet you :-)
kathy jo tourtois пишет: looks wonderful ty 4 sharing
Scorpion11381 пишет: How about calling this a Tex Mex Bake or a South Western Hash??? Even in Honduras this is not acceptible "linguistic wise". Love your channel.
Grandma CheapCheap пишет: The crock pot is a mighty handy thing. I love mine..... Great recipe...
Ronnette Mckinnis пишет: Wonderful recipe.....
Lyndsay Wells пишет: I hope you have the happiest Easter ever! xoxoxo!!
Todd's Kitchen пишет: I love a good casserole!
I have a couple yet to be uploaded myself :)
Lyndsay Wells пишет: I have a good recipe for taco mix on a taco video of mine. I often make up a bunch of it and keep it in mason jars. Alas, though, I have a weakness for the Taco Time brand (which is probably full of all kinds of "stuff") - on that note, have you ever made Emeril's creole blend? It is FABULOUS! I
Lyndsay Wells пишет: Thanks my friend :-) I love this kind of comfort food every now and then in the winter, Hope you are well.
Susan J. пишет: I just made this last night for the first time. What a hit!!! My son, who usually does not like casseroles (a food touching thing) loved it. Thanks Lyndsay for coming up with some fabulous recipes.
Richard Blaine пишет: Totally! So totally!
theresa bollman пишет: Very nice, and how professional & considerate of you to list all the ingredients...(printable no less!).
Lyndsay Wells пишет: Thank you so much for being such a good friend, stopping by and commenting - it is always appreciated!
lambyiii пишет: mmm, that's good sooo good lyndsay. you know, i'm living back at home with my parents (like a lot of people that i know who don't have a lot of money) and one of the conditions of me living rent free is that i cook dinner for the family every night. fine by me, i love to cook! but i have 4 other siblings, plus mom and dad and i would never be able to freeze the leftovers! they'd eat it all up, if not that night, then the next day for lunch. lol.i'm glad you make big portions and then stash it.
Sweet y Salado пишет: A slow cooker Mexican recipe? Yes, please!
MsConway2010 пишет: Gotta try this one, it looks delicious.
Lyndsay Wells пишет: That is so kind of you to say - and welcome to my channel! I did a little stint on Food Network Canada last year and it was very fun! I'm so glad you found The Kitchen Witch and I look forward to getting to know you!!
Lyndsay Wells пишет: Thanks my friend!
Richard Blaine пишет: Looks like what I am going to have for breakfast then lunch and then dinner! Delicious!
101CookingEasy . пишет: For Sure Lyndsay. Everything is Going Just Fine.
Keep doing A Great Job. You Have Some Great
Ideas for Sure! Very Creative Ideas.
Lyndsay Wells пишет: Thanks David :-) hope you're having a wonderful week!
Lyndsay Wells пишет: Thanks my friend - and I agree - Long live the crockpot!! xoxo!
Lyndsay Wells пишет: It never lasts longer than a month or two here because, believe it or not, it's even better after freezing :-) But I would say three months. Have a great weekend!!
mukwah1111 пишет: Hola ! Yumm again Lyndsay. This is a sure winner for a casual crowd. Silky, hearty comfort food. I've found several recipes for homemade Taco seasoning mix on YT so no more buying those packets. Thanks for another great recipe. Buenos Nochas Lyndsay.
mukwah1111 пишет: No I have never made any of Emerils recipes. If you say it's the bomb then I have total faith in you. I will have to give it a try. Thanks !
Lyndsay Wells пишет: Awww... thanks! xoxo
TheCraftastical пишет: Another keeper girl! Thanks for sharing this one too. I will be making this one for Easter morning breakfast right before my family goes to Sunday school at church. Thanks for sharing and be blessed.....
NaturesFairy пишет: YUM!! I agree this is a winner! I will be trying this for sure! Great job!! Have a wonderful weekend!! ;-)
Lyndsay Wells пишет: This is nice in the oven because if you let it rest about 20 minutes before serving, it comes out almost like a slice. Either way, it's really yummy and actually gets even better after freezing.
Lyndsay Wells пишет: Devie, that sounds amazing - what a great idea. i think I might try that over the weekend with one of the frozen packages.
59cottoncandy пишет: OMG!!! I love the fact that you have created a link for a printable version of this recipe in the About section of the downbar, that is genius! Thank you! You really should be on The Food Network, have you ever sent one of your cooking videos to them?
101CookingEasy . пишет: A Work of Art Lyndsay. With Lots of Color
to go with all That Taste!
Cookedbyjulie пишет: You never disappoint Mrs. Lyndsay! great video :)
Lyndsay Wells пишет: Thanks WenDee - we really love this one and it was always a hit with our son. Have a great week yourself :-)
Lyndsay Wells пишет: I like to have a printable recipe - my favourite recipes are the hand written ones :-) Thanks so much for stopping by and commenting!
Lyndsay Wells пишет: This would be a good one for a hearty family meal! You can also do it in a casserole dish and bake it. Thanks so much for stopping by and commenting, I moved back in with my parents at one point and, like you, did a lot of cooking ;) Have a great weekend!
The Bald Chef пишет: Love Mexican inspired recipes, and this does looks like a winner!
Neil Devine пишет: Nice recipe Lyndsay. I would even crack a couple of eggs and have it for breakfast. You sure do know how to make my mouth water. Thanks
Lyndsay Wells пишет: ROCK ON ;) Have a fabulous weekend my friend!
FitAnge S пишет: Gosh Lindsay that looks perfection! And I love that you can freeze it for other meals. Lots of flavors. Thanks so much as always xoxox
WenDee Riffe пишет: This sounds very very different!! I am anxious to give this a whirl!! Thanks--have a great weekend!!
bakingchin пишет: Loves it. : ) I man, I gotta start watching youtube cooking shows again -- I have just been so busy with work at the bakery! D: This looks really delish and comforting. I just don't have any time to make this on my schedule -- and no slow cooker. (And I don't trust my stove at home!) Have a lovely day ma'am!
Eat East Indian пишет: Looks great Lyndsay :) Thanks for taking time to get up early in the morning to share your amazing recipes with us. Yay for the slow cookers for busy weekdays. How long do you freeze it for? 3 months..i am guessing..
Victoria Paikin пишет: Yam yam this is really good! Love crock pot recipes!
Lyndsay Wells пишет: It really is yummy and comforting :-) I hope you enjoy. Thanks so much for stopping by and commenting!
Lyndsay Wells пишет: Thanks Brenda :-) You too!
EZGlutenFree пишет: Wow Lyndsay this looks fantastic.
My daughter loves taco seasoning in anything.
The whole family will love this one.
Lyndsay Wells пишет: Thank you so much for letting me know. I'm so happy your son liked this. Mine was a picky eater too and not big on casseroles but if they had a Mexican flair he would eat them. Hope you're having a great week.
kmhtigger пишет: oh wow! another amazing recipe. Thank you so much for sharing your wonderful recipes.
Lyndsay Wells пишет: Hi Ian :-) It's so great to see you here! I miss you and your fabulous videos! Sounds like you're working very hard...
Lyndsay Wells пишет: I have a weakness for the Taco Time brand :-) It's really good in twice baked potatoes too ;)
Lyndsay Wells пишет: This would be a good morning after a big party breakfast ;)
blessingseleven пишет: Oh, your recipe really looks good. You are a sweetheart sharing another wonderful recipe. Thanks, Lyndsay!!!!
Lyndsay Wells пишет: Me too xoxoxo!!
sonomagal1231 пишет: Hi, and thanks so much for remembering that some of us don't own a slow cooker / crock pot! I will make this in my trusty oven. Have a great day!
Lyndsay Wells пишет: I can't wait to see what you come up with. I always enjoy your recipes Todd!
Lyndsay Wells пишет: Thanks :-) You're absolutely right, this isn't really Mexican is it ? I like Tex Mex Bake!
Lyndsay Wells пишет: It's nice too because it freezes and re-heats remarkably well. Thanks so much,as always, for your kind words!
Lyndsay Wells пишет: Thanks so much for commenting and nice to meet you :-)
kathy jo tourtois пишет: looks wonderful ty 4 sharing
Scorpion11381 пишет: How about calling this a Tex Mex Bake or a South Western Hash??? Even in Honduras this is not acceptible "linguistic wise". Love your channel.
Grandma CheapCheap пишет: The crock pot is a mighty handy thing. I love mine..... Great recipe...
Ronnette Mckinnis пишет: Wonderful recipe.....
You'll Need:
6 to 8 frozen hash brown patties
1 cup cooked meat of choice, chopped or sliced thinly
1/2 to 1 cup onions, minced
1 cup shredded Cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 cup salsa (or more if desired)
Procedures : Place patties in a lightly sprayed baking dish. Top with cooked meat, minced onion, and cheese. Spoon the mushroom soup over top. Cover with salsa and bake at 350 degrees F for about 40 minutes or until potatoes are tender
Комментариев нет:
Отправить комментарий