Mile High Coconut Pie

Mile-High Coconut Cream Meringue Pie

Описание:

Click here to get the recipe: http://bit.ly/CoconutCreamMeringuePie

Enjoy this In the Kitchen video from http://www.gooseberrypatch.com

Click here to take a look at Coming Home with Gooseberry Patch cookbook: http://bit.ly/ComingHomeWithGooseberr...

This sweet and creamy, old-fashioned pie looks so impressive and is easy to make. Vickie & Jo Ann show you step by step!

Комментарии:

countitalljoy76 пишет: My pie was running on top of cream layer any ideas what I did wrong?


Beth Kelch пишет: I will be making it tomorrow! :)

Rosa Sandoval пишет: We just made it and it looks sexy! Thank u!

Gooseberry Patch пишет: This is one of our favorite pies here at Gooseberry Patch!

Lyndsay Wells пишет: Hello gals! Just wanted to pop by and let you know I made this to take to a luncheon yesterday and it was met with RAVE reviews! This one is a keeper and is officially one of my favourite pies.

Neil Devine пишет: Great looking pie Vickie and Jo Ann. Nice change from lemon meringue pie. Thank you

angelarennea00 пишет: Mmmmmmmmm

countitalljoy76 пишет: My pie was running on top of cream layer any ideas what I did wrong?


Beth Kelch пишет: I will be making it tomorrow! :)

Rosa Sandoval пишет: We just made it and it looks sexy! Thank u!

Gooseberry Patch пишет: This is one of our favorite pies here at Gooseberry Patch!

Lyndsay Wells пишет: Hello gals! Just wanted to pop by and let you know I made this to take to a luncheon yesterday and it was met with RAVE reviews! This one is a keeper and is officially one of my favourite pies.

Neil Devine пишет: Great looking pie Vickie and Jo Ann. Nice change from lemon meringue pie. Thank you

angelarennea00 пишет: Mmmmmmmmm
You'll Need:

1 (9-inch) baked pie shell

Filling
3/4 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3 egg yolks, slightly beaten
2 cups milk
2 tablespoons butter
1 teaspoon vanilla extract
1 cup flaked coconut

Meringue
4 egg whites
1/4 teaspoon baking powder
1/2 cup granulated sugar

Procedures : For filling: Combine sugar, cornstarch and salt and mix well. Add egg yolks and stir. Add milk. Cook slowly until thick, stirring constantly. After pudding is thick, add butter, vanilla extract and coconut. Pour into baked pie crust.

For Meringue: Beat egg whites with baking powder until stiff. Add 1/2 cup sugar and blend well. Cover Pie with meringue, making sure to seal the edges. Brown in 325 degree F oven for 15 minutes or until golden brown