Mince Pies with Shortcrust Pastry

MINCE PIE RECIPE - With a Short Crust Pastry

Описание:

Ingredients Below

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You will Need

250g /8oz All purpose /Plain Flour
1/2 a Teaspoon of Salt
55g /2oz of Butter
55g /2oz of Lard
4 - 6 Tablespoons of Cold Water
12 Teaspoons of Mincemeat

Oven Temperature - 180'C / 350'F

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Комментарии:

JT Masters пишет: These look great thank you.

Steve's Kitchen пишет: It is, still got Halloween to go yet though :)

Steve

Steve's Kitchen пишет: Thanks again. Your comments are always welcome ;)

Steve

Steve's Kitchen пишет: My favorite Mince Pies Sharon, tasty tasty. I looking forward to Christmas now :)

sha whit пишет: Love this!

codycobourg пишет: thanks so much for this...i am going to try this...its almost time....


JT Masters пишет: These look great thank you.

Steve's Kitchen пишет: It is, still got Halloween to go yet though :)

Steve

Steve's Kitchen пишет: Thanks again. Your comments are always welcome ;)

Steve

Steve's Kitchen пишет: My favorite Mince Pies Sharon, tasty tasty. I looking forward to Christmas now :)

sha whit пишет: Love this!

codycobourg пишет: thanks so much for this...i am going to try this...its almost time....

You'll Need:

# 12 oz. (350g) shortcrust pastry
# 1 lb. (450g) mincemeat
# icing sugar
# milk or egg for glazing

Procedures : # Roll out the pastry to about one eighth of an inch in thickness
# Using a 3 inch and a two and a quarter inch cutter, stamp out 20-22 larger and smaller rounds
# Line tow and a half inch patty pans with the large rounds
# Fill the rounds with mincemeat
# Damp the edges of the smaller pastry rounds and position on top of the larger, filled rounds
# Make a slit in the top of each pie
# Brush the tops of each pie with a little milk or egg to glaze
# Bake in the top of a pre-heated oven at 425F, Gas mark 7, 210C for 15-20 minutes, until the mince pies are a golden brown in colour
# Cool on a wire rack then dust with icing suga