Sugar Cake Recipe
Комментарии:
Homemaker Hand Guide пишет: haha! Yay! I am so glad you are going to try it! You won't be sorry you did lol! Hope you love it! :) ;)
kim Jackson пишет: such a yummy looking sweet treat.. I may have to try this :-)
Homemaker Hand Guide пишет: @prov31jan Thanks so much! I hope that you enjoy it!
Lulu Belle пишет: If you have never had their sugar cake, do not hesitate to try it. I would hate to leave this earth without having enjoyed it. Thanks for this videk it brings back wonderful memories of beautiful Old Salem
swadefoxx пишет: Oh me oh my ! Lol ! I am making that for movie night tomorrow night at my MIL's. Can't wait ! I'll let u know how they like it. :)
Homemaker Hand Guide пишет: @Barginjunkie69 It's so good! Thanks ;)
prov31jan пишет: Yum that looks soooooo good!! I think I will make that later this week!!\r
Homemaker Hand Guide пишет: Aww, thank you so much for your sweet comment! I tried this recipe and instantly feel in love!! Thanks so much for watching!
Homemaker Hand Guide пишет: haha! Yay! I am so glad you are going to try it! You won't be sorry you did lol! Hope you love it! :) ;)
kim Jackson пишет: such a yummy looking sweet treat.. I may have to try this :-)
Homemaker Hand Guide пишет: @prov31jan Thanks so much! I hope that you enjoy it!
Lulu Belle пишет: If you have never had their sugar cake, do not hesitate to try it. I would hate to leave this earth without having enjoyed it. Thanks for this videk it brings back wonderful memories of beautiful Old Salem
swadefoxx пишет: Oh me oh my ! Lol ! I am making that for movie night tomorrow night at my MIL's. Can't wait ! I'll let u know how they like it. :)
Homemaker Hand Guide пишет: @Barginjunkie69 It's so good! Thanks ;)
prov31jan пишет: Yum that looks soooooo good!! I think I will make that later this week!!\r
Homemaker Hand Guide пишет: Aww, thank you so much for your sweet comment! I tried this recipe and instantly feel in love!! Thanks so much for watching!
You'll Need:
1 package dry yeast
1/2 cup warm water
1 cup unseasoned mashed potatoes
1 cup granulated sugar
1/4 cup butter
1/2 cup shortening
1 teaspoon salt
1 cup water in which potatoes were cooked
2 eggs, well beaten
5 cups all-purpose flour, sifted
1 cup butter
Cinnamon (optional)
Pecan pieces (optional)
Procedures : Dissolve yeast in warm water. Mix mashed potatoes, sugar, butter, shortening and salt. When lukewarm, add potato water and yeast mixture.
Set first mixture aside and let rise in a warm place until spongy. Beat in eggs and flour to make a soft dough. Let rise until double in bulk. Punch down and divide dough in half.
Spread dough evenly into 2 greased 13 x 9-inch pans. Let rise until double in bulk.
Make holes with fingers in rows down dough. Fill with dots of butter and brown sugar. Be generous. Dust with cinnamon and pecan pieces if desired.
Bake at 375 degrees F for 20 to 30 minutes. Remove cakes from pans and cool on racks. Serve cakes, cut into squares, either warm or cold. If preferred 4 (9-inch) cake pans may be substituted for the large pans. Cakes may be frozen after baking
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